Xu Zhuo looked at the number of topics and popularity on Weibo, and was a little surprised.

"It's rising so fast, medical school isn't spending less, right?"

Zhou Wen participated in this plan and said with a smile: "It's not much, mainly because there are many students in medical school, and the counselors in each department have mobilized the students in the class." ”

"People are happy to see that the medical school is getting better and better, and there is no at home during the summer vacation, so it is natural that they will enthusiastically participate. ”

"When I swiped the data of station B yesterday, many students still couldn't participate, because they didn't play station B at all, and they didn't even have an account. ”

"But now it's their domain to move to Weibo. ”

"Since the official Weibo of the medical school began to promote at noon, they have been participating in the topic discussion, and they have also let their relatives and friends participate, and even in order to promote, there are not a few students who send red envelopes in groups. ”

"The admissions office also spent money to buy hot searches, and now I want to be on hot searches, but I can't go up at all without spending money. ”

"Medical schools don't have a big appetite, you can just go around the list, it doesn't matter how many places you have. ”

In addition, the official WeChat of Lin Ping College and the College of Science and Technology also brought the students there to participate in the interaction, and the three universities developed together, which is good for publicity. ”

Teacher Ma also asked the school to find the media in Linping City, hoping that they would also participate, and strive to take advantage of this wave of popularity to promote the food in Linping City. ”

"But I don't know exactly how to do it, that's a matter for the leaders to consider, and I can't participate in one of my students. ”

After she finished speaking, Xu Zhuo was dumbfounded.

Originally, I thought that the medical school would take advantage of the popularity to recruit students, but I didn't expect that now it would actually promote a city.

Obviously, this gap in the middle cannot be completed by one school.

Ma Zhiqiang really loves food.

After talking about this, Xu Zhuo continued to look at the sugar cake and vegetable corners.

He still hasn't gotten the skill of frying.

In order not to overturn, it is better to let Wei Junming operate tomorrow.

As always, I am responsible for making the skin of the noodles.

Sugar cake to use hot noodles, since the last time I made scallion pancakes and a semi-hot noodles, Xu Zhuo has been thinking about which day and a hot noodles to try.

I didn't expect this day to come so quickly.

As for the noodles of the fried cabbage, they are more lively, and if you like to eat soft and glutinous texture, you will use hot noodles.

If you want to eat a little tougher, you can use semi-hot noodles.

If you want to eat something crispy on the outside, use cold water.

Three methods, three tastes, you can play freely.

Xu Zhuo was worried that the gluten was not enough to be scalded, so he planned to use semi-hot noodles and noodles, so that the taste was also good and in line with most people's tastes.

As for the soup, Xu Zhuo plans to make an egg sour soup directly, which is more appetizing and suitable for eating with the vegetable corner.

When night falls, more and more people gather around the noodle restaurant, almost all of them for the big bowl of noodles.

The challenge is staged again.

And this time it's not a couple, it's all the people who order a big bowl of noodles, catch and fight.

Anyway, everyone is just trying to have fun, and it doesn't matter if you finish eating or not.

The fat guy and the group of taxi drivers also came.

When they came to eat in the afternoon, the braised noodles in the store were in a hurry, and there were too many people in the store, so they didn't wait for a seat, so they bought a braised pork rice set and went to the car to eat.

Then I made an agreement with Xu Zhuo to try it again in the evening.

They all brought their daughters-in-law and children, and when they saw that there were not many vacant seats in the store, they sat outside as usual.

When the fat brother ordered, Li Hao helped them move the table out.

A group of people didn't order much, and after asking for a few side dishes and sheep's trotters, another person ordered a large bowl of noodles.

Of course, only the men eat, and the family members all want an empty bowl.

Just pick some out of the bowl later, and you don't need to order another main dish.

The fat brother looked like he wanted to speak when he saw Xu Zhuo several times, which made Xu Zhuo a little curious: "What's the matter, fat brother? ”

Seeing that he was busy, the fat brother smiled and waved his hand: "It's nothing important, you are busy first, let's go back and talk about it." ”

Xu Zhuo was really busy at this time, so after saying hello to him, he went to the back kitchen to work.

It wasn't until half past nine in the evening that the diners gradually dispersed.

There are a lot of guests here today, and most of them are new faces.

This should be from seeing the big bowl of noodles in the circle of friends or the video on Weibo.

It was almost ten o'clock when the store was quiet.

A few people didn't have the heart to eat supper, so they cleaned up and dispersed.

At half past four in the morning, Xu Zhuo came to the door of the store with a cart full of vegetables in a battery car, and after opening the door, he moved the dishes in the car into the store.

Then start to marinate lamb's trotters and boil mung bean paste.

After the mung bean paste was boiled, Xu Zhuo began to be busy mixing noodles.

The hot noodles are very good and. You don't need to add any other ingredients, just pour boiling water into the all-purpose noodles and stir them into a dough.

Xu Zhuo poured some flour into the basin, then scooped a scoop of boiling water with a water scoop and slowly poured it into the noodles.

Stir in the basin with chopsticks while pouring.

The blanched flour no longer has gluten, and becomes sticky and glutinous, with a bit of rice cake feeling.

After waiting for the flour in the basin to become dough, Xu Zhuo set it aside and waited for it to cool.

Then I mixed some semi-hot noodles again.

After that, he put the noodles aside and woke up, and he began to prepare the filling.

The filling of the sugar cake is very well prepared, just mix the brown sugar and flour in a ratio of ten to one, and if you like to eat fragrant, you can also add some lard to mix it up.

The sugar cake will taste better in this way, but be careful when eating it, as your lips will be burned if you are not careful.

And after adding lard, it is best to add some flour to it, so that the fried sugar cake juice is thicker and not easy to spill.

Once the brown sugar filling is ready, it's time to prepare the filling for the corners.

Today, Xu Zhuo specially bought a handful of leeks, which were prepared for making vegetable corners.

First, take out some vermicelli from the utility room and soak them in hot water.

When he was busy working, Wei Junming walked in, and when he saw the hot noodles in the basin, he asked curiously: "Are you going to make sugar cakes?" This is good, when I was a child, my favorite foods were sugar cakes and vegetable corners. ”

After speaking, he picked up the brown sugar stuffing that Xu Zhuo had mixed and took a look: "It's right to put the lard, but you haven't stirred it yet, you have to stir the lard completely." ”

"The south is very experienced with this kind of filling, such as Ningbo's tangyuan, which is filled with black sesame paste and lard, and the taste is super good. ”

As he spoke, Wei Junming started stirring.

The brown sugar filling should be thoroughly blended with the lard to make it taste better.

When Xu Zhuo heard this, he was thinking about whether to wait until he came back to make some rice balls to taste.

Next, he began to prepare scrambled eggs and prepare the filling for the corners.

This step is familiar to Boss Xu.

He was just about to scramble eggs, but Wei Junming taught him another method......