It's a little too late today, so Xu Zhuo made a donkey roll with sweet potato puree, brown sugar and jujube paste.

The taste and appearance are very good, and everyone in the store is full of praise.

Even Feng Weiguo, the chef who is best at pastry, has to admit that this donkey rolling is really the ultimate.

Not only does it taste good, but it also looks top-notch.

No wonder those old guys want to teach Xiao Clumsy to cook, this talent is really not enough!

Boss Xu is accustomed to everyone's praise and will no longer be as flustered as before.

After everyone tasted it, he began to pack Chen Guifang's donkey and roll.

The jujube paste is a bit too much, and when Xu Zhuo pretended, he unconsciously loaded some more.

"What do you do with so much jujube paste? I don't really like to eat jujube paste. ”

Having said that, Chen Guifang still quickly rolled the donkey that Xu Zhuo had prepared for her and put it in the car.

Well, it's cheap to smash you at home, and you can take advantage of a little bit.

Xu Zhuo naturally wouldn't say that he made too much jujube paste, and he couldn't finish it here.

After thinking about it, he made up a reason why Chen Guifang was satisfied.

"In the advertisement, it is said every day that red dates are beautiful and nourishing, nourishing qi and blood, and are suitable for women to eat, so I will make more for you, and I hope that my mother will become more and more beautiful. ”

has been in business for a long time, and Boss Xu's beautiful words are also a set.

Chen Guifang liked this very much, and after listening to Xu Zhuo's words, Chen Guifang was so happy that she hugged her stupid roe deer.

"My baby son has grown up, my baby son has really grown up......"

Then, Xu Zhuo packed some sheep's trotters, rabbit heads, and other delicacies that she was more interested in.

made Chen Guifang so happy.

In the past, I had to steal something to eat, but now I can pack it without telling me.

However, Chen Guifang felt a little regretful in her heart.

Because then you won't feel the same fun as stealing sheep's hooves before.

Alas!

After Xu Zhuo sent Chen Guifang away, he went to find Lao Luo and Meng Liwei.

The two of them each found two houses, both of which were fully furnished and appliances, and all had heating and air conditioning network cables.

Xu Zhuo paid the money and rented it on the spot.

"Lao Meng, drive my car to pick up Huang Tingting and Zheng Jia, just pull them over here, they can live in these houses as much as they want. ”

After Xu Zhuo threw the car keys to Meng Liwei, he didn't care about it anymore.

"It's a blessing to meet a boss like you, but I have one more word, it is better for them to pay for water and electricity and property fees, so as to save these people from developing the habit of extravagance and waste. ”

In Meng Liwei's view, Xu Zhuo is somewhat idealistic.

He is so all-encompassing to his employees, and when he encounters those who like to kick his nose in the face, it may be counterproductive.

The nanny arson case, isn't it that the main family is too good to the nanny?

So, I had to guard against it.

Xu Zhuo didn't have time to do this, he said to Meng Liwei: "You tell Zheng Jia about this, I don't care about this." In the future, Huang Tingting will be the front desk manager, and Zheng Jia will be the general manager, so it is time for her to adapt to the new position in advance. ”

After speaking, Xu Zhuo put his hands in his pockets and walked towards the store.

However, Meng Liwei's face was sluggish, he didn't expect Zheng Jia to be so reused.

However, everyone is a man who became the general manager, became the CEO, and married Bai Fumei, but how did his family turn it over?

No, no, you have to work hard, and you can't let your girlfriend surpass you.

Otherwise, you can't ride on your head every day?

Take some time to meet with Zhou Wen and Luo Yang, it is time to change jobs, and it is time to talk about conditions.

In the new year, we must rise up!

Two days later, Donkey Rolling officially went on sale at the Sifang Pavilion.

Whether in the store or on the platform outside, you can buy donkey rolls in a variety of flavors and colors.

Now the Sifang Pavilion is popular and has customers, and the price is really not cheap.

The kind of small pieces that can be eaten in one big bite, there are six small pieces per serving.

Priced at twenty.

Combine three pieces and take one more bite.

In terms of weight, the price is higher than that of the snacks of the Beijing Huguo Temple.

However, Xu Zhuo's exquisiteness, good appearance, and a variety of flavors made the girls in medical school crazy as soon as they were sold.

And those snack bars at the back door of the medical school are shivering.

Has Sifangkan finally reached out to the dessert world?

However, they didn't dare to express any dissatisfaction, after all, what happened to the time-honored brand in Hubu Lane, they clearly saw it that day.

To this day, when they chat, they will still talk about the scene where Zheng Jia scolded Hu Dabao angrily that night.

If he offends the Four Sides Pavilion, Zheng Jia will come out like this again, who can stand this?

And even if you scold it, it's useless, if you offend a medical student, basically the business will come to an end.

I really don't understand what the Four Sides Pavilion relies on to attract those students, just because the boss is handsome?

"Is there any hawthorn-smelling donkey rolling?"

"No, it just sold out. ”

"Where's the sweet potato-flavored one, and it's sold out?"

"Yes, that's all that's left now...... Well, all that's left is the mustard, do you want to ...... Taste?"

When it gets dark, a medical student rushes to buy a donkey to roll, only to be told that only mustard is left.

The mustard-flavored donkey rolling was made by Xu Zhuo when he was joking with Meng Liwei, and the result was unexpectedly good.

Xu Zhuo made several catties at a time, but Meng Liwei didn't eat enough.

So this spoof version of donkey rolling was also placed in the container.

Of course, this mustard flavor is added with honey and caramel, and the mustard flavor is a decoration, and it is still a dessert overall.

After he was free, Xu Zhuo began to make crystal elbows.

Recently, Cao Kun has been quite idle, so he happened to "study" the practice of crystal elbow with him.

Elbows are a favorite ingredient of Chinese chefs, and there are many ways to make elbows all over the country.

For example, the grilled elbow and braised elbow of Shandong cuisine, the tiger skin elbow of Shanxi, the sauerkraut elbow of the Northeast, the Dongpo elbow and braised elbow of Sichuan, the rock sugar elbow of Beijing and so on......

In addition to hot dishes, there are also many dishes about elbows among cold dishes.

Crystal elbows, sauced elbows, smoked elbows, crispy elbows, and so on are all standouts among cold dishes.

In particular, the crystal elbow is a popular appetizer because it is delicious and good-looking.

This dish is available all over the country and is much the same in the way it is made.

The general idea is to make the elbow crystal clear, the elbow meat is transparent, fat but not greasy, refreshing and palatable.

"Brother Kun, haven't you ever made a crystal elbow before?"

"No, Sichuan cuisine has hot dishes like Dongpo elbows, and there are not many cold dishes to make elbows, even if they do, they are like saliva chickens, sliced after cooking, and finally poured with red oil sauce. ”

As soon as Cao Kun marinated the meat he was going to make today, Xu Zhuo came over.

The two discussed elbows.

"Brother Kun, I think we can try to make it, what if it happens? ”

As soon as Xu Zhuo said this, Cao Kun was also very interested, he wiped his hands and said, "That's okay, then let's try ......"

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It's really uncomfortable to use mobile phone code words on the high-speed rail, so it's three watches.