After the sweet potato puree was fried, Xu Zhuo did not put it on the plate as chic as Zhao Jinma, but found a few large stainless steel soup spoons, and used a small spoon to put the sweet potato puree into it little by little, and made a shape in the spoon.

Then put these spoons on a plate and arrange them in a pattern, and a delicious stir-fried sweet potato puree is finally ready.

Two fried sweet potato purees, both in terms of color and plating, are won by Xu Zhuo.

Even in terms of practice, everyone has a new understanding of Xu Zhuo's craftsmanship.

is so young, and he actually makes fried sweet potato mash so authentic.

It's really terrifying.

Zhao Jinma was also very happy, not only to see the improvement of Xu Zhuo's skills, but more importantly, Xu Zhuo solved the problem in his heart.

The presentation of the fried sweet potato puree made him embarrassed for a long time.

I haven't been able to find a better way.

Now, Xu Zhuo's swing made Zhao Jinma's eyes shine.

He even came up with something else.

For example, put the fried sweet potato puree in the soup cup, and then place the soup cup on the plate one by one.

Or switch to a different container.

He used to think about putting mashed sweet potatoes on a plate, but he didn't expect to be able to divide them like this.

It turns out that as long as you think outside, the problem will be solved.

Xu Zhuo's method provided Zhao Jinma with endless possibilities.

He has even decided to call the head chefs of each restaurant back in the afternoon, and everyone will study the utensils and arrangements of sweet potato puree together, and strive to make sweet potato puree a highlight of Zhao Ji.

"What else do you have to say, apologize to people, don't look at no one in the future, go out and take a look at it, you will know that there are still many masters. ”

Zhao Jinma gently kicked his humble apprentice, and the matter of twisting his head ended here.

Xu Zhuo was slightly disappointed in his heart.

Relatively speaking, Pang Shijie is more authentic.

Bets starting from 50,000 yuan were given 100,000 yuan.

That's what an adult should be.

Xu Zhuo took the fried sweet potato puree and prepared to send it to the private room, he had worked so hard to make it, he didn't want to cheapen others.

As soon as I walked out of the kitchen, I met Yu Keke, who was holding a bear cub at the door and watching the excitement.

The bear cub seemed to like sweet potatoes very much, staring at the fried sweet potato puree in Xu Zhuo's hand with two eyes, and screamed pitifully twice.

Just now in the pet hospital, Yu Keke made up some knowledge about the cat's diet.

She rubbed the bear's head and said, "There's sugar in here, you can't eat it, I'll give you a little sweet potato to taste before frying later." ”

Cats have missing taste organs and can't eat sweet and salty tastes, so there is no need to season cats' food.

Thought, if it eats seasoned food, it will cause harm to the body.

In particular, eating too much salt not only harms the kidneys, but also easily causes high blood pressure, and eating too much sugar will also induce diabetes in cats.

So try not to let cats eat sugary or salty food.

When he came to the private room, Xu Zhuo put down the plate and went to the kitchen to help Xu Zhuo make the sweet potato puree without oil and sugar.

He found a disposable lunch box, got some steamed sweet potato puree on the lid of the lunch box and brought it to the bear, who sniffed it and looked at the sweet potato puree on the table.

Obviously, it can tell the difference between the two.

However, in the end, it was still very face-saving.

Xu Zhuo came to the kitchen, and the sweet potatoes in the casserole were almost stewed.

He turned off the heat and carefully spooned the sweet potatoes out of the casserole and carefully placed them on the plate.

The diamond-shaped sweet potato chunks can easily be made in a variety of shapes.

Coupled with the attractive color and rich fragrance of the sweet potato, as soon as the lid of the casserole was opened, Zhao Jinma came over.

"It really tastes...... Very good. ”

Zhao Jinma was very surprised, he didn't expect that the sweet potato was stewed like this, the taste was actually attractive, and the color and shape were much more high-end than fried sweet potato mash.

After arranging the sweet potato pieces on the plate, Xu Zhuo poured the soup from the casserole into the wok and turned on the high heat to reduce the juice.

When only a third of the soup was boiled and thickened, he turned off the heat and poured the soup with a spoon over a plate with sweet potato chunks.

A dish of Hui cuisine full of flavor honey sauce red taro is ready.

The most distinctive feature of this dish is that it is made with the utensils and techniques of stewing meat.

It is the representative of Huizhou dessert dishes.

However, if you make it at home, you can make it with a non-stick pan, and it is easier than a casserole.

When cooking, remember not to turn the heat on too much, keep the heat low, and stew sweet potatoes like stewed meat, so that the taste will not be too bad.

Another thing to note is that this dish looks stylish, but in fact, the sweet potatoes are already soft as puree.

Therefore, you can't use chopsticks when eating, it's best to dig with a spoon to eat.

If you use chopsticks, it can easily fall on your clothes, making it difficult to wash.

The sweet potatoes were brought to the private room, and some other dishes were brought one after another.

Dinner!

The bear cub squatted on the coffee table in the private room and munched on the sweet potato puree that Xu Zhuo had made for him, while the others sat around the round table, chatting about things in Huizhou and eating.

Zhao Jinma praised Xu Zhuo's withdrawal from the competition.

It made Xu Zhuo very embarrassed.

After lunch, Xu Zhuo and Yu Keke said goodbye to Zhao Jinma, got into Chen Guifang's car, and prepared to set off back to Linping City.

However, before they went, they went to buy some toys and snacks for the bears.

The arrival of the bear cub made Sun Panpan very happy.

She likes to have cats, but the old lady at home doesn't like them, so she doesn't have them.

Now the arrival of the bear cub made her so excited that she didn't know what to do.

Immediately instructed Li Hao to go to several larger pet stores in Linping City, buy some beautiful clothes for the bear cub, and by the way, complete the cat rack and cat litter box and other supplies.

Li Hao was speechless.

Sun Panpan dislikes himself for being fat every day.

But after seeing the bear cub, he couldn't stop praising the bear cub's cuteness, and he didn't let go of it.

Oh, woman!

Sun Panpan hugged the bear cub, he really couldn't put it down.

Not only did I take it with me when I went to eat at the Sifang Restaurant, but I even brought the bear cub to the teacher.

A large group of girls kept petting around the bear, and there were even girls who were interested in the bear's balls, which made this fat cat really feel the eternal truth that women are tigers.

"This cat is a good gentleman, you see, we don't play hooligan when we wear so little now, unlike the cat raised by Li Huihui next door, which is not good at part-time color. ”

At night, two girls lie on the bed, teasing the bear, and are especially fond of the cat.

The two also took a small video, praising the bear cub for being a good man and a gentleman.

Let the popularity of the bear cub soar.

But whether a gentleman is a gentleman or not is still up for debate.

Because on the day Zhou Wen came back, the bear cub who was originally lying in Coco's arms and eating Sun Panpan's snacks suddenly became interested in Zhou Wen's arms.

took the initiative to run to Zhou Wen and beg for a hug.

When Zhou Wen picked it up, the goods deliberately rubbed Zhou Wen.

"Huh...... Men really don't have a good thing!"

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Thank you again for the reward of the book friend [The Pig of Tea], and I hereby title and add a new chapter...... I just saw that the [Harry Potter YY] boss rewarded another 10,000 book coins, and I will send it tomorrow!