The launch of the white cut goose and roast goose was very smooth.

White-cut goose and white-cut chicken and white-cut duck, which all belong to the white-cut series, which is a piece of cake for the uncle who is good at this, and it is naturally a piece of cake to make a white-cut goose with excellent taste.

Roast goose is the same thing, and roast duck can be said to be in the same vein, roast duck taste can be the top Pang Sheng master, naturally also good at making roast goose, and it is also a top delicacy.

Whether it is a white cut goose or a roast goose, Yanagishita Hui did not open another stall, the white cut goose was merged into the old willow white cut, and the roast goose was merged into the old willow roast goose, done!

In terms of pricing, the white-cut goose also sells for 18 yuan/catty, and the roast goose is on par with the roast duck, which also sells for 20 yuan/catty.

In later generations, geese were generally more expensive than chickens and ducks, but in 2000, geese in Hakushu County were not so valuable.

In addition, due to the lack of attribute points, the quality attribute of the goose is currently only increased by 40%, unlike the duck's 100% mass attribute bonus, so it is normal for Megumi Yanagishita to make the two equal.

......

Sunday, December 3rd.

At 10:30 a.m., Megumi Yanagishita and others appeared on time at the entrance of Dongcheng Market.

Today is the first day of the launch of the white cut goose and roast goose, and Megumi Yanagishita naturally wants to go to the scene to see the sales.

Since the manpower was sufficient, it was also the time when the white cut duck and roast duck were launched, Yanagishita Megumi personally went out of the stall, and he didn't fight on the front line of the cart stall later.

Now that she has come to the Dongcheng Market again after a month, Megumi Yanashita finds that nothing has changed, the familiar environment, and the familiar people.

Liu Qiang, a former competitor, is still tenaciously setting up a stall, but what he sells is no longer white-cut chicken, nor white-cut duck, nor white-cut goose, but replaced with white-cut pig's feet!

In just over two months, he changed four kinds of white cuts, and he is still persistent, which makes Yanagishita Megumi admire his spirit a little.

"Cousin Zilong, how is the business of the guy on the other side of the white-cut pig's feet?" asked Yanagishita in a low voice.

Jiang Zilong skillfully put out fried peanuts, coriander, garlic, chili peppers and other things, and laughed in a low voice: "In the first few days, the business was okay, but then the business got worse and worse, it is estimated that it will not last for a week, and he has to change to white cut again!"

Yanagishita Hui said with a smile: "He changed it like this, in fact, it didn't make much difference, those customers who bought his white cut, since they didn't buy it later, even if he changed the white cut type, there is a high probability that he won't patronize it again." Therefore, his business is getting narrower and narrower, and it doesn't make much sense to stick to it any longer, it will only be a waste of time!"

Jiang Zilong chuckled: "That's what he deserves, the business has been cold these days, I think he is also a little disheartened, listless all day long, I guess he can't hold on!"

Yanagishita Megumi nodded and said, "If this kind of cart stall can't make money, it really won't last for a few days!"

Liu Huanan next to him answered: "I heard that before he came to set up a stall, he opened a food stall on the side of the Yinmajiang River. It is estimated that it was also because the business of the food stalls was not good, and then I saw that Xiaohui's business was booming, so I came here to sell white cuts. It's just that if your own craftsmanship is not good, your business will get worse and worse!"

Yanagishita Hui smiled: "This is normal, if he is very skilled, opening a food stall is enough for him to make money, where is the need to run here to set up a stall!"

......

When Liu Xiahui and others were whispering about Liu Qiang, Liu Qiang had already seen Liu Xiahui.

Every time he saw this little kid before, Liu Qiang was all kinds of dissatisfied.

But as people's business is getting bigger and bigger, and it is getting more and more prosperous, every day is making money, and all kinds of dissatisfaction in Liu Qiang's heart have long disappeared.

Now, in the words of later generations, Liu Qiang is already quite Buddhist!

It can also be said to have accepted fate!

As the business of white cut pork knuckles becomes more and more deserted, Liu Qiang really understands that he is not suitable for this line of food, and is ready to go to Guangdong Province with his wife to work.

Seeing that Liu Xia Hui has a new variety, white cut goose and roast goose, Liu Qiang has a hunch in his heart that people's business will usher in another big explosion, this is the cattle in the catering industry, no matter what category is launched, it can quickly harvest the hearts of customers.

And it turns out that Liu Qiang is indeed not wrong.

When the customers found that the old willow white cut more white cut goose, and the old willow roast duck more roast goose options, all of them were bright in their eyes.

After three months of careful management, the reputation of Lao Liu's signboard in the catering industry has been successfully established, no matter what new products Yanagi Hui's boss wants, only with the good reputation of Lao Liu's signboard, customers can pay for it with confidence!

As a result, the launch of the old willow white cut goose and the old willow roast goose was immediately sought after by customers.

From the first customer to buy, the old willow white cut stall and roast duck stall have been so busy that they have never stopped!

......

Since the cart stall in Dongcheng Market started selling roast duck, Baili Tongyun, as a roast duck lover, has really been blessed during this time.

Although it is not exaggerated to the point of eating roast duck every day, buying a meal of roast duck every other day is already one of the few enjoyments of Baili Tongyun.

Today, there have been three or four days have not eaten roast duck Baili Tongyun, suddenly a little hungry, close to noon, said hello to the leader, and got off work early to buy roast duck.

When she came to Dongcheng Market, she saw from a distance that many customers were lining up at the old willow roast duck she often bought, and Baili Tongyun couldn't help but sigh in her heart, this boss's business is really hot enough, and every time she comes, she can see many people queuing.

Fortunately, I got off work more than ten or twenty minutes early, otherwise if I got off work normally, it is estimated that the old willow roast duck would be sold out!

Walk quickly to the back of the line, and then hear the customer in front of me say: "Boss, I want this quarter of the roast goose, remember to help me chop a little bit, thank you!"

"Okay, wait a minute!"

Hearing this conversation, Baili Tongyun thought that the customer accidentally said that the roast duck was roast goose, but he didn't pay much attention to it.

But then, the second customer also said, "Boss, which one of your roast goose or roast duck tastes better?"

"It's all the same, this roast duck and roast goose are made by the same master, and the juice recipe is the same, the difference is just the taste of the meat. If you like to eat roast duck, then naturally the taste of roast duck is delicious, if you like to eat roast goose, it is roast goose delicious, it all depends on personal preference!"

"Oh, then I've eaten a lot of this roast duck, so I'll buy some roast goose and go back and try it today!"

Hearing this conversation, Baili Tongyun was surprised to find that this old willow roast duck stall actually launched a roast goose!

Generally speaking, people who like to eat roast duck almost like to eat roast goose, because this roast goose is an extension of roast duck, and the two are like twin sisters......

Immediately, Baili Tongyun decided not to eat roast duck at noon, but to replace it with roast goose, and see what kind of roast goose the same master made!