The engagement means that the relationship with Yu Keke is further, and at the same time, the relationship between the Yu family and the Xu family is closer.

Compared with the opening of a restaurant, there are many fewer people attending the engagement banquet.

After all, it's a private matter, Xu Zhuo didn't make a big deal of publicity, and the people he invited were all close to him.

There is actually nothing to prepare for the engagement banquet, book a three-tier cake, buy a pair of diamond rings, prepare a more formal set of clothes, and prepare some scenes in your head, which is enough.

As for love words or something, it's more appropriate to do it in private.

The engagement banquet was arranged at noon, and the old man and Yu Peiyong were supervising the work in the back kitchen early in the morning, for fear that something would go wrong in the dishes.

Chen Guifang, a busy man, was particularly excited today, and at eight o'clock, he discussed all the processes with Meng Liwei and Zhou Wen, who were responsible for presiding over the engagement ceremony, in the big private room.

followed by Yu Changjiang and Pang Lihua.

And Pang Shijie and his family, as representatives of the Pang family, also rushed over from Hangzhou.

At this time, Pang Shijie was accompanied by Xu Wenhai to visit the store, and the two discussed the topic of cooking from time to time.

As for Yu Keke, the absolute heroine at noon today, she has already started to put on makeup accompanied by Sun Panpan and Tang Xiaoying.

Li Hao and the others were not idle, and they were helping to decorate the venue in the large private room on the third floor.

Among all the people, only Boss Xu is the most leisurely.

He wore a crisp suit and walked up and down the store.

Looking for something to do, but don't know what to do.

went to the third floor to help, and everyone disliked him for getting in the way.

In the end, in desperation, Boss Xu slipped to the kitchen.

Compared to hanging out outside, the kitchen is more steady.

Mornings are the busiest time in the kitchen.

Everyone is busy doing their own thing, washing, changing the knife, pickling, soaking, kneading the dough......

Even Cao Kun, who is the most idle every day, is taking a few apprentices from the marinated products department to clean the ingredients to be marinated today in Mali.

When he walked to the vegetable cleaning area, Xu Zhuo saw Jianguo teaching several new apprentices the essentials of handling vegetables.

When it came to celery, Jianguo looked at the celery leaves that several apprentices had pinched off, and his face was full of regret.

"If this is at home, my mother will definitely steam a pot of celery leaves and steamed vegetables, mixed with garlic paste, the taste is really ......incurable."

A few apprentices asked with a smile: "Brother Jianguo, you have eaten several meat rolls for breakfast, and you are still not full?"

Jianguo waved his hand: "It's not a question of whether you're full or not, it's the taste of home, and you can experience it when you're away from home for a long time." ”

He went to a chef's school as a teenager, and then went to the south to work, and his understanding of home is naturally not something that these teenagers can understand.

While several people were chatting, Xu Zhuo looked at the celery he had just chosen, and an idea suddenly popped into his mind.

The tip of the Sixth Ring quest is to start with home-cooked food, is this steamed celery leaf considered home-cooked food?

If you make it, you can make it a dish, right?

Xu Zhuo thought about the dishes in the store, and then recalled the steamed dishes he had eaten in other restaurants before, and suddenly had the idea of trying to make new dishes in his mind.

Well, whether it can be new in the store or not, let's make it first.

Even if it's just to get over the addiction first.

"Jianguo, let them clean the selected celery leaves, I don't have anything to do at this time, make a steamed dish and try it......"

In the Central Plains, everyone habitually sprinkled vegetables with flour and steamed on the cage drawer, collectively known as steamed vegetables.

There is no restriction on the variety of vegetables, such as elm, locust flowers and camellia in spring, old beans, purslane and chrysanthemum in summer, white radish, carrots, spinach and celery leaves in autumn, all of which can be steamed with flour.

Among these kinds of steamed dishes, Boss Xu's favorite food is the steamed shredded radish that the old lady often made when he was a child.

When Xu Zhuo was a child, it was the time when the old man urged Xu Wenhai to work hard to learn cooking.

At that time, the cheapest ingredient was radish, so the old man bought a few woven bags of radishes for Xu Wenhai to practice knife skills every time.

Not only do you have to practice the most basic shredding and slicing, but even high-end carving and other operations are also practiced through radish.

At that time, the family dried radish strips, pickled radish pieces, steamed shredded radish, and never left the radish vegetables.

Especially steamed shredded radish, the old lady would make it every two or three days.

Before doing it, I will deliberately explain to Xu Wenhai: "Cut some filaments today and make steamed vegetables." ”

Xu Wenhai will deliberately cut some ultra-fine shredded radish for the old lady to use.

Shredded radish is an interesting ingredient, especially when steamed, the finer the cut, the better the taste.

The main ingredient used in the famous Luoyang peony swallow dish is actually steamed shredded radish.

However, Xu Zhuo didn't have time to cut shredded radishes today, and this was not the season to eat radishes.

He plans to try steaming celery leaves first, and if he can, he will study steaming shredded radish later.

"Maybe I can make peony swallow vegetables. ”

Soon, the celery leaves were washed and sent over by the apprentices.

Xu Zhuo put away his thoughts and began to make steamed celery leaves.

The method of steaming celery leaves is not much different from steaming shredded radish, and the operation is very simple.

According to Xu Zhuo's experience of being around old ladies for many years when he was a child, he was easy to ......

Pick up your phone and start looking up the tutorial.

It's not that I forgot the old lady's approach, but I just want to prove which one is better.

After all, I want to be able to serve new dishes in the store, so I have to keep improving.

After reading the tutorials posted by those people on the Internet, Xu Zhuo became more determined.

It's not much different from what the old lady did at that time, and some people don't even do as well as the old lady.

However, the celery leaves have just been washed, and you can't start yet, so you have to wait for the moisture on the surface of the celery leaves to dry.

Originally, it would have taken at least an hour, but with the help of kitchen paper, after ten minutes, the moisture on the surface of the celery had disappeared.

Xu Zhuo used a kitchen knife to cut the celery leaves slightly, then put them into a pot, and began the most important step of making steamed vegetables - mixing oil.

Whether it is steamed celery leaves or shredded radish, if you want to be delicious, you can't do without the step of mixing oil.

The main purpose of this step is to avoid steaming out the water in the ingredients, making the steamed vegetables sticky and sticky, making it impossible to start.

With the step of mixing the oil, the steamed vegetables will be dry and scattered, and the leaves will be verdant and dripping, which makes people very appetizing.

Scoop half a spoonful of peanut oil from the drum and pour it over the celery leaves, mixing well with your hands so that each leaf is greased.

Then start sprinkling the flour with starch.

The ratio of flour to starch is 2:1, so that the steamed vegetables are dry and delicious, not sticky or greasy.

Once the flour is mixed, stir it in the basin a few times to allow the excess flour to sink to the bottom of the basin.

Next, it's time to steam......

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Thanks to the big guy [Pinming's pig] for rewarding 10,000 book coins, I strongly invited the big guy Pinming to join the group, and I haven't thanked him in person for the reward, and I really can't help it. Group number: 787,589,893.