This kind of combination is undoubtedly very comfortable, both in terms of color and aroma, but for Cheng Yang, this dish did not make him feel really satisfied, because such a sauce is not a good sauce from Xiangxi, but bought in the supermarket, so it is inevitable that the taste is difficult to compare with the chopped spicy fish head on the cutting board.

"How do you smell?" Cheng Yang asked.

An Keke sniffed and said, "It feels okay, it's very spicy, but this hot sauce doesn't feel very authentic."

She also has some basic skills, and as soon as she smells it, she can smell that this hot sauce is wrong.

"That's right, so we can't let go of any details, but even if this hot sauce is not an authentic hot sauce, this chopped spicy fish head should be able to serve the table, after all, it is still full of details. Cheng Yang finally calmed down and said.

"Do you still have vegetables?" An Keke asked.

Cheng Yang actually planned to make a few more side dishes, so he cut a little meat and chili peppers and planned to order some home-cooked dishes, such as stir-fried meat with green peppers and fried eggplant, these two dishes are relatively simple, and there are no strict requirements, all rely on the chef to play freely. Therefore, Cheng Yang also gave full play to his creativity and profound cooking skills, and completed a dish of stir-fried meat and eggplant with green peppers, which are very good-looking and delicious.

"Serve it out, the soup I cooked before should be almost ready. Cheng Yang said.

He used to make a pot of hen soup, which takes a long time to boil, so the first dish he started to cook was actually this soup, and then he started to deal with some trivial projects of onions, ginger and garlic.

"Okay, what kind of soup are you, chicken soup?" An Keke remembered that there was still half an old hen left in the refrigerator before, if she guessed wrong, the soup Cheng Yang cooked should be the old hen soup.

"That's right, it's chicken soup, don't you like chicken?" Cheng Yang was a little curious.

"No, no, it's just that I don't think it's very fresh anymore, so I knew that I would go to the vegetable market to buy a fresh old hen. An Keke said with some regret.

"It's okay, it's okay, this chicken is already good. Cheng Yang comforted.

In fact, the chicken, there is not much quality difference, the old hen is not actually the year of the hen's survival, but the heat and time when the soup is cooked, the time is good, even an ordinary chicken can cook the taste of the old hen, but the nutritional value is still not so high.

After all the dishes were ready, Cheng Yang also washed his hands, and then walked out of the kitchen.

"It's so fragrant, Cheng, I didn't know you could stir-fry, I thought you could only do kung fu. Liu Xiaoxiao was a little surprised by Cheng Yang's cooking skills, he felt that even if Cheng Yang could stir-fry, he wouldn't fry too well, but he didn't expect this shot to be fried.

This simple five-course dish, but each with its own flavor, is very particular in terms of plating, just looking at it will make people whet their appetite.

"Yes, if you were in the palace at our time, you would at least be the owner of the imperial dining room. "Hua'an can smell the quality of these dishes just by smelling the taste, and the taste of these dishes must be not much worse.

"I'll take a look, mapo tofu, chopped spicy fish head, this dish is full of fire. "Of course, the old man likes something lighter, but this spicy dish makes people feel like they are spitting on the tip of their tongue.

"You can try it, I'll go find some wine, this chicken soup is also very good, your old man should like it." Cheng Yang turned his head and went back to the kitchen to get the wine, and gave Huaan a reminder.

"And chicken soup, yes, yes, I like chicken soup the most. Hua'an didn't expect this young man to be able to guess his hobbies, it's really teachable.

The wine that Cheng Yang brought was not a good wine, it was a fifteen yuan bottle of Xiaolang wine on the market, it was white wine, and the degree was about forty degrees, which was also considered a high degree of wine.

This wine was just bought, so he drank a little bit, Cheng Yang poured a small bowl for Hua'an, and poured a little for himself, his amount of wine has always been not very high, if you don't need some real anger, it is estimated that you can already feel drunk without two sips.

"This wine is okay, it's also a small wine, there is no big problem with the dishes, it's a little sweet. "Actually, this old guy Hua'an hasn't drunk for a long time, he is alone on the mountain, and he has no money when he occasionally goes down the mountain, and what can he afford.

"If you like it, you can taste this dish casually, and if you have any opinions, just say it. Cheng Yang wiped his hands with a towel and said with a smile.

In fact, it stands to reason that his dishes should be flawless, because every process and step he has is meticulous, and he is done in strict accordance with the standards, and it should be the closest to the classic in terms of taste.

"I like it, this fish is really good, you have the potential to be a chef, no, even a professional chef can't beat you. Hua'an was already eating with relish there, and he was still full of praise.

Cheng Yang looked at the two sisters-in-law and didn't dare to move the chopsticks, so he hurriedly gave them a look.

"You guys are also together, don't be stunned, what should I do if Senior Hua finishes eating?" Cheng Yang complained.

In fact, he mainly wanted to see An Keke's reaction, after all, her sense of taste had just recovered, and he was also curious about whether it could reach the standard of a normal person after recovery, or be more sensitive.

As a good cook, you can't do without a mouth, only a chef who can evaluate every dish is actually a real professional.

An Keke took the chopsticks and chopped the spicy fish head a little, adding a little bit of fish meat on top and putting it in his mouth.

"Huhuhu, it's so spicy. She tasted it in her mouth several times, and at first it was more punchy, but after a while, she could feel the delicacy and sweetness of the fish, but it was hidden in the spiciness.

"How does it feel? It's spicy. Cheng Yang said.

"Have you ever tasted this before?" Cheng Yang asked again.

"I've eaten it, it's like that kind of sugar, if you put too much of it, it will have such a spicy taste, but it's really not good, it's so spicy that people are very uncomfortable. Ankeke complained about his previous experience.

"And what do you think of the spiciness?" Cheng Yang asked.

"It feels good, there is a little bit of ginger and green onion in it, even if it is very spicy, but it does not make people feel uncomfortable, but the stomach is a little warm, and the throat is a little sore. An Keke commented.