After Pang Lihua hung up the phone, she continued to take everyone to the scenic spot, without mentioning what Pang Shijie had brought, which made Boss Xu very curious.

But since Pang Lihua didn't say it, he wasn't embarrassed to ask.

Follow everyone to the scenic spot.

Because it was already winter, and it wasn't a weekend, the scenic spot looked empty.

Meng Liwei took out his mobile phone and started to do a live broadcast.

Because of his growing popularity, the content of his live broadcast is becoming more and more extensive, and he will not be limited to eating.

In fact, now Meng Liwei has deliberately wanted to get rid of the label of the king of big stomachs.

If you have nothing to do, just read jokes on the Internet or something, and try to make your language humorous and funny.

I also bought a set of microphones and a special sound card for live broadcasting, and I also practiced singing in private, so as to expand my career as much as possible.

Of course, the main business cannot be lost for the time being.

At most, every two days, he will do a live broadcast of the big stomach king to stabilize the old fans.

At this time, he was wandering around the scenic spot, and he was idle anyway, so he took a selfie stick and held his mobile phone to start a live broadcast.

At this time, the content of the live broadcast is very casual.

Chatting, singing, telling jokes, talking about ideals, reminiscing about youth, and looking forward to the future.

You can talk about anything.

In order not to affect others, Meng Liwei held his mobile phone and went to the lake.

Xu Zhuo and the others walked around the neighborhood to enjoy the beautiful scenery or something.

And when it was almost dark, they went back.

Dinner should be ready by now.

It's okay if you're not ready, just in time for Xu Zhuo to show off his kung fu at cutting mutton.

Meng Liwei said goodbye to the people in the live broadcast room, and then took off his headphones and put away the selfie stick.

"Okay, most of today's live broadcast task has been completed, just sing two more songs before going to bed at night. ”

Meng Liwei is a eater, so there are no live broadcast restrictions.

Unlike some anchors, in order to ensure the duration, eating, drinking, and Lazar must be carried out in the live broadcast room, otherwise the salary will be deducted.

Of course, whether to deduct wages or not is also related to the platform.

For station B, live broadcast is just an incidental business, and the management is relatively relaxed.

It's different from several other live broadcast giants.

"Lao Meng, now that you are more or less famous, no one on other platforms has come to poach you? ”

Meng Liwei smiled: "Yes, but I'm not in a hurry to change jobs now, I'll talk about it later." ”

It seems that he has his own plans.

Another reason why Meng Liwei is not in a hurry is that he and Zhou Wen and Luoyang are huddled together to keep warm, advancing and retreating together, so if they change jobs, the weight will be heavier.

The focus of the live broadcast of the three is different, and Meng Liwei is the king of big stomachs.

Luoyang is the daily life of uremia patients.

Zhou Wen is a movie.

When I came to Yu Keke's house, the kitchen seemed to be ready.

Zheng Jia washed her hands and was just about to help, but was stopped by Pang Lihua: "No need to go, in our family, women are not allowed to enter the kitchen." ”

Ouch, there is still such a rule?

Xu Zhuo was a little curious.

But think about it, every time the little girl cooks, it looks like a disaster scene.

This woman's rule that she is not allowed in the kitchen is to protect the dishes, right?

But since there is this rule, Xu Zhuo rolled up his sleeves and entered the kitchen.

The copper pot and charcoal have been prepared, at this time Yu Peiyong is cutting mutton, and Yu Changjiang is preparing shabu-shabu.

"Grandpa Yu, let me come, just so you can see how my basic skills are. ”

Yu Peiyong smiled: "You don't need to look at your basic skills at all, among the young chefs I have seen, your basic skills should be the most solid, and I don't know how your grandfather taught you......"

Thinking of the old man's experience of teaching himself to cook, Xu Zhuo wanted to cry without tears.

At that time, the two got together, except for quarreling or quarreling.

As for the basics, not to mention.

He can't even beat eggs with one hand, and he has the basic skills of a fart.

If it weren't for the possession of the system, Boss Xu would still be the same old man who was waiting to die.

I don't know where Yu Changjiang bought the mutton, the quality is very good.

It is very similar to the Ximeng mutton wholesaled by Chen Guifang, but there are slight differences.

for this mutton is not as fat as the mutton of Simon.

There is a little firewood, but the lean part is cut very strongly, and it is obviously not a captive sheep.

"This is the Ningxia Tan sheep, bought through acquaintances, the quality of the mutton is very good, but the production is limited, only for a few high-end restaurants. ”

Each restaurant has its own supply channels, and the first floor is the benchmark for Huaiyang cuisine, and the procurement of ingredients is definitely the most stringent.

Of course, being able to become a supplier on the first floor is also very profitable.

If you have the opportunity to turn around, let Chen Guifang talk to Yu Changjiang, maybe there is room for cooperation.

You can't cut the mutton in a hurry, you should cut it slowly along the mutton, and the thinner the cut, the better.

The most suitable thing to eat is the fat and thin mutton, which is not only more fragrant to eat, but also very tender in taste.

As a person who has lived in the capital for decades, Yu Peiyong's understanding of mutton is much deeper than Xu Zhuo's.

It's okay to be idle at this time, Yu Peiyong used sesame oil to make sesame paste, and talked to Xu Zhuo about the precautions for eating mutton.

How to eat each part, what style to cut into, whether it is shabu-shabu, grilled, stuffy or fried, are all clearly explained.

Xu Zhuo cut several catties of mutton in a row, but thinking that there were many people eating today, he picked up another piece and cut it.

"Xu Zhuo, the mutton is almost there, isn't it? It's been ten ...... Twelve plates of mutton, if you cut too much, you can't eat it all. ”

Yu Changjiang saw that Xu Zhuoche was addicted, and couldn't help but remind him.

Yu Peiyong smiled: "Enough, it's far away, you don't know how much that classmate can eat, these muttons are barely enough for him to eat alone." ”

He has watched Meng Liwei's live broadcast, so he has a very clear understanding of Meng Liwei's meal.

When Yu Changjiang heard this, he silently picked up the kitchen knife and began to cut the mutton.

"Uncle Yu, if you have time tomorrow, let my classmates help us advertise on the first floor, among the young people, the first floor is not very famous, it just so happens that my classmate is an anchor, let him help us publicize it." ”

Yu Changjiang has no objection to these.

However, he has never been in contact with Internet celebrities and doesn't know how to cooperate.

"How much does it cost to let him broadcast live?"

"Don't need money, just let him eat. ”

"This is easy to do, tomorrow I will arrange a table of refreshments for him, so that he can eat vigorously and enjoy the meal. ”

cut almost a dozen catties of mutton, plus other dishes, the copper pot shabu-shabu in the style of the old capital is finally ready to eat.

In the dining room, everyone sits around a round table, with a large copper pot in the middle, surrounded by sliced mutton.

After the water boiled, the old lady took a piece of mutton and put it in the pot to shake it, waited for the meat to change color, and then took it out, dipped it in the sesame paste, and put it in her mouth.

After eating, she sighed with emotion: "This is the taste, in the courtyard of Dongdan before, our two families would sit together and eat shabu-shabu every winter, and in the blink of an eye, decades would pass......