The system reads: "The manuscript is downstairs in the kitchen, in a small box on the kitchen case." ”

Yes, strictly speaking, the reward can be divided into two parts, the "Manuscript of the Inventor of the Twelve Ancient Recipes" is the experience and notes that have not been marked and have been stored in Yuan Zhou's head, and the other is the physical manuscript.

Experience notes are something that comes after success, but it takes a lot of practice to complete a dish, or to write a cooking book, like finding ingredients, which are recorded in a manuscript.

"Knock knock" Yuan Zhou immediately went downstairs, and looked at it, there was a box the size of a medical box on the kitchen table, and the appearance of the box was a standard system style.

Holding the box upstairs, Yuan Zhou said as he walked: "Why do you have to put the reward downstairs, and I have to run it." ”

The system reads: "Because the second floor is the host's private domain, the system has no right to put the reward in." ”

"You have a point, and I am speechless. "Yuan Zhou Road.

Nowadays, there are really few systems that abide by the rules so much, and Yuan Zhou pondered whether he should award a big red flower to encourage the system.

"It's time to make a bookcase dedicated to ancient books. Yuan Zhou thought.

Now it can only be temporarily placed on the shelf, and Yuan Zhou divides it into two stacks, one stack is beyond the twelve, and the other stack is the ancient book and ancient recipe that was selected just now and won the manuscript reward.

For the next hour, Yuan Zhou was sorting out and absorbing the knowledge in his brain, first going through the whole thing, and then coming to it in detail.

Even if it was about once, he was shocked a lot, and Governor Yuan breathed a sigh of relief and said the most direct feeling in his heart: "Whew...... The Chinese diet is really broad and profound. ”

Yuan Zhou looked at his watch, well, that's right, it was the watch that he had never had the opportunity to bring for tens of thousands of dollars, and he hung it in the room as a clockmaker, and there was no way to be rich and capricious.

"It's still early, look at it for another half an hour. ”

The next thing is to read in detail, Yuan Zhou's first contact is "Fragrance Blending", the title of the book is a bit like eighteen forbidden readings, but in fact, this is a book that studies cooking skills.

It's just that this chef named Li Tianqi is a little off track, what he studies is how to make dishes more fragrant, as the so-called "color and flavor are complete, and color is the first." And this Chef Li wants to make incense to the limit.

In the book, Li Tianqi summarized the fragrance: salty fragrance attracts Jin, sweet fragrance is eye-catching, spicy fragrance is inseparable, sour fragrance is the most appetizing, bitter fragrance is difficult to taste, fresh fragrance is supplemented, and the rest of the fragrance is not unified.

Li Tianqi divided the food fragrance into five flavors and seven kinds, among which the aroma of hemp and spicy can not be separated, and there is an explanation later that it will be spicy when separated, and a single spicy will choke the nose, and the bitter fragrance is difficult to make people have an appetite, and the fresh fragrance can only be used as an auxiliary.

Of course, in addition, there are other fragrances, but they are too miscellaneous, so they can't be divided into a column, but Li Tianqi has recorded them.

"This Chef Li is a little too paranoid, and sometimes destroys the taste of the ingredients themselves for the sake of fragrance. ”

For example, in the book, it is said that stir-fried meat with sauerkraut is appetizing, and it is sour and appetizing, yes, stir-fried meat with sauerkraut is appetizing, but not all.

"Although it is a bit extreme, some of the ideas in it are still worth learning from. Yuan Zhou thought seriously.

Yuanzhou has always paid the most attention to the original taste of the ingredients, then the color, as for the fragrance, the ingredients are good, the cooking skills are excellent, and the natural aroma is tangy.

The kitchen god system probably thinks the same, so I didn't pay special attention to it.

I have to admire the brains of the ancients, there are really people who specialize in studying incense, think about it carefully, since you can learn to arrange and carve for color, then why do you neglect the "color" over the other?

Yuan Zhou will not be as paranoid as Chef Li, but on the premise of absolutely not affecting the taste and color, he will control the fragrance, and it is no problem with Yuan Zhou's current cooking skills.

"Threesome, there must be my teacher, no matter when, you can learn something new from the book. Yuan Zhou still wanted to continue reading, but it was not too early, so he had no choice but to put down the book, wash and sleep.

"Non-food theory" non-food refers to not a main meal, it is a record of southern street food in the late Ming Dynasty.

"Don't drink" is the practice of hangover and hangover tea, "Poultry Compendium" is currently the most suitable ancient book for Yuanzhou, the compendium refers to "the list of proposed investigations" in ancient texts, this ancient book is about the habit of cultivating poultry observation, Yuanzhou originally had a cow knife, there is an understanding of cattle, and now add poultry, just supplement.

Of these five ancient books, one is more special, that is, "Guanggong Travels".

If you look at the name, you can see that it is a record of a big foodie named Guangli in the early Qing Dynasty, but this book was not written by Guangli, and it was his companion reading boy who was responsible for recording the shopping and eating along the way.

About the ancient recipe, there is no need to explain much, it is a dish recipe that has not been handed down, since ancient times there is a saying of "teaching apprentices, starving masters", although this saying comes from martial arts, but it is as common in the kitchen world, many chefs will leave a hand of their own good dishes not to teach apprentices, but they are afraid that there is no inheritance, so they will be recorded and passed on to future generations.

These dishes: live water fish, open vegetables, white yang medicinal food, Tianxian soup, volcanic fish, starving dragon, mountain spring view vegetarian food, are all dishes that Yuan Zhou has never heard of.

To say, among the thirty-one dishes collected, in addition to these seven ancient recipes, there are also four recipes, the reason why Yuan Zhou did not choose is very simple, some of these four dishes have been restored, and some of the technical content is not too large.

Among the seven ancient recipes chosen, Yuan Zhou was most interested in the starving dragon.

As the saying goes, "dragon meat in the sky, donkey meat underground", the starving dragon is able to make donkey meat to make the dragon greedy.

Yuan Zhou is confident that he will be able to digest these twelve ancient recipes within a month or two, and then his cooking skills will improve in a small step.

"I'll also have several lost dishes, when I learn these seven dishes, can I make a lost feast?" Yuan Zhou felt that this was feasible, as a successful restaurant, not only must have hard dishes, but also have a hard core banquet.

Yuan Zhou was able to absorb and master it so quickly because of the manuscripts and experience rewarded by the system, and if he obtained the ancient recipe alone, it would be difficult to develop it so quickly.

Nowadays, many cooking tutorials on the Internet say: a little salt, a spoonful of soy sauce and so on.

How much is a little bit, how big is a spoon, and that's pretty much your own research.

This is especially true of ancient recipes written in classical Chinese, where sometimes a single word can make you rack your brains.

To study the proportion of ingredients, as well as the heat and the proportion of ingredients, it is impossible to get it without a few years of effort.

When it comes to the changes in ancient and modern materials, it is even more laborious.

So this is why it is difficult to restore the ancient formula, firstly, it is difficult for modern people to calm down and study, and secondly, if you succeed in research, your efforts may not be able to get enough returns.

To put it bluntly, many chefs have kept a lot of ancient recipes in their homes, but it is estimated that none of them have been restored, that is, they can look at them when they are free.

Yuan Zhou is still self-disciplined, and time passes naturally, but recently due to Yin Ya's busy work, Yuan Zhou has fewer opportunities to sprinkle dog food.

Breakfast, lunch, and dinner were all peaceful, and the only thing to say was Wuhai, which became more and more manic as time went on.

Those who don't know think that the black beast has entered the estrus period.

That is, lunch a week later.

"Kompasu, I'm leaving in the afternoon, aren't you really going to Italy to play?!" Wuhai didn't leave immediately after eating, but waited until the lunch time was over, and asked with an expectant face.

"You've been asking me this question every day, and I've been answering the same question every day. Yuan Zhou's face was expressionless: "Don't go." ”

"Italy is really fun, there is the Colosseum in ancient Rome, there is the Duomo of Milan, the Bridge of Sighs, do you really not know about it? There is also Italian cuisine, which originated from the ancient Roman court cuisine, but as the mother of Western food. ”

Wu Hai racked his brains to prepare for the final "desperate fight" to persuade Yuan Zhou, and it could be seen that he had checked a lot of information privately.

He continued: "As the saying goes, it is better to travel thousands of miles than to read 10,000 books, and to be a chef is also to see the customs and customs of various countries. ”

"You have a point. Yuan Zhou nodded, looking moved, not to mention that other European culinary mothers are also worth his visit.

Wu Hai was very happy, nodded like pounded garlic, and hurriedly said: "Yes, yes, that's right." ”

"I'll go back when I'm done with the Young Chef Exchange Meeting. "Yuan Zhou Road.

Sichuan opera changed its face, Wuhai instantly turned into a bitter gourd face, listening to Yuan Zhou's words, not only did he not go, but he had to find another time to go again.

What is called lifting a stone to shoot one's own feet, this is called lifting a stone to shoot one's own feet.

"Well, I thought about it for a while, but there's nothing fun about Italy. Wu Hai changed his words and persuaded him.

"The ancient Roman Colosseum is ruined, and the decoration of the Milan Cathedral is very beautiful, but the compass you are not a Catholic, and the Bridge of Sighs will not be evaluated, the condemned prisoners were detained before, and as for Italian food, there are actually only noodles and chicken, but the name is big, not as good as you at all, so don't waste time and make a special trip. Wuhai's words were sincere, and Yuan Zhou almost believed it.

"Oh, I'll think again. I can't tell if Yuan Zhou believes Wuhai's words.

"You must think about it, don't make a mistake about yourself. "Wukaido.

However, this one made everyone in Yuanzhou Xiaodian know that Wuhai was going abroad for a week.

"It's time for Xiaohai to go. Cheng Jiawei reminded for the fifth time.

Wu Haidao: "I want to smell it again." ”

Zheng Jiawei said helplessly: "But the lunch time is over, how can there be any taste." ”

Jumping and jumping, even pulling and dragging, Wuhai really didn't want to go, so he almost rolled on the ground.

Although the lunch time has ended, there are still many diners who have not left, and people who know Wuhai have come to encourage them.

Miss Zheng Xian said: "It's only a week, Lele trouser belt, it's gone in a blink of an eye." ”

As a frequent visitor to the tavern, Zheng Xian is naturally quite familiar with Wuhai.

Tang Qian said: "Brother Wu, otherwise he will be less active these days, so that he will not be so hungry." ”

Sun Ming said: "There is a saying that you have never heard of the black beast, life is a little bitch, the more angry you are, the more it brushes you, maybe you won't be able to come back in a week." ”

This sentence by sentence, each sentence is like a knife inserted into Wuhai's heart.

There are even more ruthless ones in the back.

"Brother Hai, you can go with confidence, tell us what you want to eat, and we will definitely help you eat." "The person who said this was Qin Xiaoyi, who had a brain.

"It can't be too right, because we really don't have you in the trench, so we can only take turns to send you pictures. "The one who answered was very happy Gao Fan.

In this way, Wuhai is even more unhappy to go.

"No, I won't go, Jiawei, you go and refund the ticket. Wuhai shouted.

As soon as Wuhai's voice fell, a cold female voice sounded behind him.

"Brother, what did you just say?"

The voice is clean, the voice is still very clear, and the voice also contains a strong evil aura, anyway, Wuhai was frightened by this voice.

"Ah, what, why don't you leave, don't you look at the time? I can't catch the plane. Wu Haitou didn't reply, and then dragged Zheng Jiawei to the street.

"I've been bullied since I was a child, and I've been fierce. Wuhai muttered as he walked.

Taxi hailed on the street and waited.

Needless to say, the beast-fighting heroine Wu Lin came back, and Wu Lin watched Wu Hai pull Zheng Jiawei away.

"Xiao Lin, I haven't seen you for a long time. Tang Qian said.

Zheng Xian asked, "Xiao Lin is back from a mission?"

The two greeted Urin.

"Well, just finished training, report tomorrow, and then there's five days off. Urin said.

"What are you going to plan for the holidays? I happen to have a trip planned recently, do you want to go together? Zheng Xian said.

Wu Lin said: "Thank you, Sister Zheng, but I have already booked a ticket and am ready to go to Italy." ”

Zheng Xian asked, "Are you going to look at Wuhai?"

"Watching what he was doing, throwing him at the hotel, and then the door was locked, I went out with my viagra family, and I always wanted to go to the Colosseum and the Duomo of Milan. Urin said.

It's the Colosseum and the Cathedral again, I don't know why listening to these two familiar attractions, Yuan Zhou has a feeling of wanting to laugh.

Wu Lin and Zheng Xian didn't leave for long, and Tang Qian, Yuanzhou's loyal little fan sister, stayed to see Yuanzhou's carvings.

"Boss Yuan's knife skills are getting stronger and stronger, and it feels so changeable. "Tang Qian's starry eyes.

If you want to say that any creative industry depends on a little talent, the young chef will observe the group, and the biggest harvest is Kanghu.

Carve.

Cattle observed in the pasture.

Practice unraveling the knife.

Look at ancient books.

Try your hand at cooking ancient recipes.

This is the next week, Yuan Zhou's free time is mainly busy with things, very fulfilling, and very happy, for Yuan Zhou, it is best to be able to learn tangible things.

"Fragrance Blending" and "Don't Drink", Yuan Zhou has finished learning.

After learning "Don't Drink", combined with the ingredients provided by the current system, Yuan Zhou can make 8 hangover snacks and two kinds of decanting tea, which are absolutely top-notch.

"Although my wine is good, I don't have a headache or anything if I drink too much, but I can consider making a decanting package. Yuan Zhou touched his chin and considered.

The system suddenly appeared: "The decanting package is added by the host independently, so the price is self-determined." ”

"Yo, so I can set my own prices. Speaking of which Yuan Zhou was still a little excited.

The decanting package Yuan Zhou has to ponder again.

At meal time, since Wuhai was not there, I felt that the atmosphere of the small shop was a little different.

As Qin Xiaoyi and Gao Fan said, there are no black beasts eyeing things around, and I don't feel so motivated to grab food.

This is estimated to have been abused by Wuhai to Stockholm.

Another night, Yuan Zhou came back from the pasture.

"Thank you, Master Liang, for bothering you every night. Yuan Zhou paid the money and got out of the car.

"Boss Yuan, this is too outward, thank you. Master Liang waved his hand, and then asked, "Is it still the same tomorrow?"

"Hmm...... I shouldn't be going to the ranch for a while, so I don't need to bother Master Liang. "Yuan Zhou Road.

Master Liang said: "Okay, if Boss Yuan is going to go again, call me at any time, and turn on the phone twenty-four hours a day." ”

While speaking, Master Liang received another order.

"Boss Yuan, then I'll go first. Master Liang said.

"Slow down and stay safe. Yuan Zhou instructed.

Master Liang agreed loudly and drove to the order address.

From the streets of Taoxi Road, back to the shop.

"I think it's pretty much there. Yuan Zhou sat on the bed and muttered to himself.

That's right, half a month after obtaining the "Ding Style Cattle Solving Knife", that is, it has been more than ten days since he went to the ranch to observe on the spot, and Yuan Zhou feels that he has been able to use Ding to solve cattle for the first time!

I'm going to make a big deal.

......