Then, Yu Peiyong casually took the dried tofu purchased in the store and began to explain the precautions for selection to Xu Zhuo.

There are generally two types of dried tofu in the market.

One is light brown and is commonly known as dried tea, and the other is white and commonly known as dried fragrant.

The dried incense should be square and elastic in shape, white and yellowish in color, and it should be smelled, and it should be the best if it has bean fragrance and no beany smell.

When you buy it, you can break it open and take a look.

Good quality fragrant drying, flat and uniform cross-section.

The quality of the dried fragrant is mixed with bean dregs, or the filtration is not permeable, the section is uneven, and it is rotten when cooked, so this kind of dried fragrant can not be wanted.

After speaking, Yu Peiyong took the dried incense in his hand and broke it, and the section was smooth and even, and the texture was dense.

Xu Zhuo took it and smelled it, it was very similar to the tofu made by Lao Luo, only the flavor of beans, but there was no smell of beans, this is definitely the best quality.

After saying the incense, Yu Peiyong led Xu Zhuo forward and came to the place where Kaiyang was placed.

Xu Zhuo is no stranger to this thing, and when he used to make scallion oil noodles, he used Kaiyang.

But I don't know what is good and what is bad about this thing.

Yu Peiyong grabbed a handful of Kaiyang and began to explain the doorway to him.

Kaiyang is made by boiling shrimp and then drying them in the sun, and then removing the shells.

Good open ocean, the color is relatively red and bright, the smell is fishy, the taste is fresh but not astringent, and the meat is tough and not bitter. To the touch, it is dry and elastic.

The poor quality of the open ocean, wet and salty, has a very strong fishy smell, and the texture is soft, and it will crumble when you pinch it by hand.

"Why is there such a big difference?"

Yu Peiyong smiled: "In order to increase the weight of Kaiyang, some merchants add salt when cooking, and this is the case that the salt adheres to Kaiyang. ”

In the next hour or so, Yu Peiyong has been telling Xu Zhuo about the selection of dried dishes, and has taught Xu Zhuo a solid lesson.

By the time the two came out of the warehouse, Meng Liwei's live broadcast was nearing the end.

After he had eaten some heavy food, he ate a whole table of refreshments.

When Xu Zhuo pushed the door in, Meng Liwei pulled him and pressed him to the seat next to him: "It's almost the end, and you also show up, so that they don't have to say that I hid you......"

Xu Zhuo pushed his hand away in disgust: "Stay away from me, and don't touch me with your peeing hand." ”

After speaking, he began to greet those people in the live broadcast room, and read a few barrages with interest.

After interacting for almost half an hour, Meng Liwei closed the live broadcast room.

"I really didn't expect that there were so many people watching the live broadcast today, and I almost broke the record of station B. ”

Meng Liwei was very happy, although he ate some food that he didn't like very much, but in today's live broadcast, he earned tens of thousands of dollars at once.

Happy, Meng Liwei said to Xu Zhuo: "Let's go, I ask you to pinch your feet, when you arrive in Yangzhou, you have to pinch your feet to repair your pedicure, and enjoy the enjoyment of Yangzhou people." ”

Xu Zhuo shook his head and refused: "Forget it, I'm afraid of athlete's foot." ”

In the next few days, Xu Zhuo soaked in the back kitchen on the first floor during the day to study, and at night he nestled on the sofa with the little girl to play games or watch videos.

Life is full and pleasant.

"Xu Zhuo, do you want to learn our Zhejiang cuisine? It is much more delicious than the light and tasteless Huaiyang cuisine. ”

I don't know if I think I have found a confidant or I don't dare to go home because I paid 100,000 yuan, Pang Shijie actually lived in Yangzhou.

He has a heavy taste and is not used to eating light Huaiyang cuisine, so he wants to teach Xu Zhuo Zhejiang cuisine whenever he has time.

Xu Zhuo didn't object.

After all, he is a person who is determined to learn and integrate the eight major cuisines......

Well, well, it's the system that aspires.

Boss Xu doesn't have this ambition.

However, Yu Peiyong didn't want Xu Zhuo to learn from Pang Shijie.

Pang Shijie's level is good, roughly at the same level as Xu Wenhai and Wei Junming.

It can be said that it is already a leader in a cuisine.

But in Peiyong's eyes, it is still not enough.

Those who teach Xu Zhuo must be on the same level as themselves and Xu Jimin, and these juniors may not be able to teach well.

And Pang Shijie likes to eat stinky dishes too much, Yu Peiyong is worried that he will take Xu Zhuo into the ditch.

Such a good seedling, you can't let him teach indiscriminately.

Besides, now Xu Zhuolu cuisine has learned a little bit about it, and Huaiyang cuisine has only learned a little bit about it, even if you want to learn Zhejiang cuisine, you have to wait until the foundation is stable.

It's not in a hurry now, so as not to eat too much and chew it.

Regarding Yu Peiyong's obstruction, Pang Shijie didn't think there was anything: "Even if my skills are a little worse, don't I have my father-in-law, but if I want to learn from him, I have to make a dish that he likes to eat." ”

Father-in-law?

Seeing Xu Zhuo's face full of doubts, Yu Peiyong said with a smile: "Pang Shijie's father-in-law is Dai Zhenting, a master of Zhejiang cuisine, and Coco's parents can know him, or Dai Zhenting introduced him." ”

Dai Zhenting?

Xu Zhuo had heard of this person, and it was said that he had a bad temper.

Unexpectedly, Yu Peiyong still knew him.

"Not only do I know you, but your grandfather knows you too...... When I was in the capital, your grandfather went to work for the first time, and Dai Zhenting pretended to be an old qualification in the back kitchen to teach him, and was beaten by your grandfather......"

Yes, another enemy.

No wonder the old man has never traveled to Suzhou and Hangzhou.

It turned out that it was not only because of Yu Peiyong, but also because of Dai Zhenting, the enemy.

The world is the enemy, how do you do it?

Served!

If someone on Zhihu asked what it was like to have a restless grandfather at home, Xu Zhuo felt that he was too qualified to answer.

But if you think about it seriously, this question is probably raised by yourself.

......

The Dai family and the Yu family are very close.

When Dai Zhenting's daughter was of the right age to get married, Yu Peiyong happened to visit her.

At that time, the Dai family was still very ordinary, and the whole family liked to eat stinky dishes, so that the matchmaker was reluctant to help the matchmaker.

Yu Peiyong helped come up with an idea: "Just find one of your apprentices, why do you have to find an outsider to marry?"

Dai Zhenting was moved, and after a long day, he chose Pang Shijie.

A few years later, growing up in the Yangtze River, Dai Zhenting introduced him to Pang Shijie's sister.

In this way, the two families often move around and have a very close relationship.

After the introduction, Yu Peiyong said: "This Dai Zhenting has a bad temper, and if you want to learn cooking from him, you must not only be able to eat stinky dishes, but also be able to cook them, which is more difficult to do......"

Difficult?

Inexistent!

With the steaming three smelly skills in hand, Xu Hangqiang said that he could easily make stinky dishes.

In addition to being excited, Xu Zhuo suddenly remembered that when the little girl had a stomach problem, the reward for that task was that she could get a B-level signature dish on this trip to Yangzhou.

It's New Year's Day, why hasn't there been any movement yet?

The dog system can't be forgotten, right?

Just as I was thinking about it, the prompt sound of the system sounded in my head.

"There is a new random task appearing, please click on the task panel for details......"

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There's something going on today.,It's two more.,The remaining chapter and the monthly pass plus the day after tomorrow will be made up to everyone.,Just sauce!