The deliciousness of the honey fire recipe is hard to imagine for those who have never tasted it.

For example, now, Li Hao tasted the delicious food, and felt that the whole person was about to float, and the thoughts that he had doubted about this dish had already been thrown out of the sky by him.

"Boss Xu, this dish is so delicious, do you want to add a new one to the restaurant?"

Li Hao felt that eating only this time was not enjoyable, so he started to make Xu Zhuo have a new idea.

If there is this dish in Sifang Restaurant, he will definitely order one every day, this dish is so beautiful, and the problems he worried about before eating it have all become jokes.

The dish is really delicious, not only the lean meat is delicious, but even the fat part is also very delicious, the salty and delicious aged ham flavor is mixed with the honey sauce mixed with the aroma of osmanthus flowers, and the unique taste above is simply intoxicating.

"It's so delicious, Grandpa Dai, your craftsmanship is awesome. ”

Everyone praised Dai Zhenting's craftsmanship while eating, and Dai Zhenting's face was with a modest smile, waving his hand to indicate that these were all small meanings.

This dish is not considered a kung fu dish, and it takes a lot of time.

However, the requirements for cooking are not very high, neither knife work nor seasoning, even if there are no special requirements for heat.

The only thing is to be patient.

Only with enough patience can this delicious dish be brought out perfectly.

Dai Zhenting is very happy at this time, not only because of everyone's praise, but more importantly, he has taken the most videos this time, so he can't help but feel a little proud in his heart.

He really wanted to pretend to be in the group and let the other old men see it.

But I'm worried that others will come and grab this opportunity.

Well, since he was targeted by Guo Shuying and the old man last time, he began to choose to keep a low profile, keep quiet first, and then jump out and pretend to be forced when everyone finds out.

That feeling should be very refreshing.

Dai Zhenting conceived his pretending plan, and by the way, he thought about what to cook next.

Well, you have to take advantage of the time when everyone is not paying attention, and expand your advantages as much as possible, so as to establish your own position.

It's a pity that before he could implement his idea, he was disrupted by Zheng Guangyao.

Zheng Guangyao now wants to promote Xie Hailong as a visiting professor wholeheartedly, so he will do everything he can to enhance Xie Hailong's reputation.

And the way to quickly increase the fame of the cooking circle is nothing more than to shoot a video with Xu Zhuo and rub Xu Zhuo's popularity.

So Zheng Guangyao planned to let Xie Hailong shoot a video with Xu Zhuo for a week first, cook those more classic Cantonese dishes, mix them up first, and then find a way to continue to improve.

This decision not only bankrupted Dai Zhenting's plan, but also scared of his record of cooking the most, after all, Cantonese cuisine generally pays attention to short, flat and fast, especially small stir-frying, and it is the essence of stir-frying.

In this case, shooting four or five videos a day is like having fun.

Dai Zhenting's advantage was suddenly gone.

What made Dai Zhenting helpless was that Guo Shuying came back and said that he wanted to make an inch of gold cake with Xu Zhuo.

Guo Shuying came back on the fifth day of his return, and within five days, it was enough for him to arrange everything over there, and this time it was not only Guo Shuying who came, but also several managers of Mochizuki Tower who were in charge of online business.

The purpose of everyone coming is very simple, that is, to learn from the experience.

To be honest, thanks to the developed tourism industry in Huizhou, coupled with the appeal and influence brought by Huangshan, Moon Tower began to develop online business a long time ago.

However, because of the illegality and the lack of publicity, the online business of Mochizuki Tower has not been on the right track.

Of course, this is also related to the strategy of Mochizuki Tower, where people have branches all over Anhui and are deeply engaged in offline business, so online is naturally not taken seriously.

This time, with the help of Xu Zhuo's name, the part in charge of online business raised his eyebrows.

After tasting this sweetness, they immediately made a decision and said that they would cooperate with Xu Zhuo, so that the development of online groups can not only increase sales, but also improve brand influence.

However, they didn't know if Xu Zhuo would agree, so they made two preparations.

Even if you can't cooperate, you have to come and learn from it, look at the process of starting online business here, and even if you go back, even if it is better than a gourd, it is likely to make a difference in online business.

For their arrival, Xu Zhuo not only expressed the greatest welcome, but also deliberately went to the gym and slipped out Yuan Kang, who was obsessed with accompanying the goddess to fitness.

Let him take care of some guests from afar and take care of this matter.

Cooperation is a matter that is beneficial to both parties, and Xu Zhuo naturally will not object.

However, he didn't understand the twists and turns in this, so he handed over all the power to Yuan Kang, Li Hao, and Yu Keke to be in charge of this matter.

And Xu Zhuo himself continued to cook and shoot videos, took time to work in the store, and lived a simple and boring life of making money.

After the matter was handed over to Yuan Kang, Xu Zhuo was not idle, and while he was busy in the store, he also took the time to pay attention to the cooling of his studious skills.

When it was finally ready to be used after cooling, Xu Zhuo took the initiative to ask Guo Shuying to start making Cunjin Crisp, a dessert that is famous in Huizhou.

Cunjin crisp, also known as cunjin sugar, is a kind of halva about one inch long and covered with cooked sesame seeds made of maltose, white sugar, cooked flour, cooked sesame seeds and other ingredients.

During the New Year's holidays, every household in Huizhou will eat inch gold candy.

This sugar is also a snack in the tin lattice tea in the Yixian area of Huizhou.

Now Xu Zhuo wants to make this dessert, naturally in order to be able to make tin lattice tea, so that he can get the bayberry ball dish in his hands.

Although Xu Zhuo is not very interested in bayberry balls, if he has the opportunity to get them, he will naturally not give up.

And if you can learn this inch of golden candy, it can also be made in batches in the store in the future, and then it will be new in Xu Xiaochu's flagship store and Sifang Restaurant.

As long as it is properly promoted, it will not be a big hit, but it will definitely have sales.

Especially during the New Year's holidays, how can you prepare some candy and snacks at home, if Xu Zhuo's publicity is in place, and the next Mid-Autumn Festival will definitely be able to sell a lot.

However, making inch gold candy is not something that can be made in the kitchen, you have to have a professional sugar pulling machine, otherwise if you operate the whole process manually, Xu Zhuo and Guo Shuying are not enough.

The sugar pulling machine, also known as the whitening machine, is to put the boiled sugar ball on it, instead of the manual sugar pulling step, the golden or brown sugar ball is pulled into white.

In general, those halva, sesame sugar, dragon beard candy and other sugar products need to have the step of pulling sugar in the production process.

After the sugar puller was bought, Xu Zhuo and Guo Shuying began to make this Huizhou famous inch gold crisp.