Li Hao put down the plate in his hand without hesitation and came over.

"Boss Xu, do you want to ...... I'll help you taste the saltiness?"

Xu Zhuo handed the plate to Li Hao: "Go and give it to Senior Brother Guan, you can taste it together, I will take advantage of this time to make a few more servings, and let the guests upstairs also taste it later." ”

When Li Hao heard this, he happily went to Guan Junjie with a plate.

There is no doubt that the D-grade signature dish is definitely eligible for a new one in the store.

However, according to the process, it is still necessary to let Kwan Junjie and other chefs try it, and let everyone decide whether to launch a new one.

But now, Xu Zhuo is doing it for the guests, but he doesn't need them to nod.

He picked out a few eggplants that were long, straight and moderately thick, washed them and began to change the knife.

When he was busy working, Guan Junjie strode over: "Xu Zhuo, the taste you make is so good, especially the pickled red pepper inside, which simply gives this dish a soul ......"

Guan Junjie was very excited, originally he thought that Xu Zhuo's eggplant was just for fun, and even if he made it, it was a more homely dish such as fried eggplant.

As a result, it didn't take long for him to make a fish-flavored eggplant dragon.

And the taste is so outstanding, even if he makes it himself, it will be like this at most.

Amazing!

It's amazing!

I just made an assorted roasted white, and now I make a fish-flavored eggplant dragon.

Don't all these talented chefs need to practice?

"Your orchid knife technique has really reached the realm of supernatural ......"

Looking at Xu Zhuo's knife work, Guan Junjie couldn't help but praise.

Strictly speaking, it should be called the orchid knife method.

In the past, chefs were more particular, and many flower knives were named after flowers.

For example, the peony knife method used when making sweet and sour carp.

However, because of the fame of the cucumber, the orchid knife method is more commonly known as the knife method.

Until now, when basically cutting cylindrical ingredients, everyone is accustomed to calling it the cloth knife method.

When slicing ingredients, it is called the orchid knife method.

The biggest feature of the orchid knife method is that it is cut on both sides, and one side is cut obliquely, and the other side is cut straight.

The cut ingredients are continuous and beautiful.

"These are just basics, nothing at all. ”

Xu Zhuo said modestly and said to Guan Junjie: "If you can, add that fish-flavored eggplant dragon to the recipe, we have recently opened a new business, and try to make the dishes as rich as possible." ”

Guan Junjie agreed, but he didn't leave immediately.

This made Xu Zhuo a little curious: "What's the matter, Senior Brother Guan, what's the matter?"

Guan Junjie opened his mouth and said with some hesitation: "Xu Zhuo, we have been serving new dishes a little frequently recently, and it is not a matter of changing the recipe all the time...... I think it's better to switch to a flat order. ”

Xu Zhuo was stunned for a moment, and felt that this proposal was indeed good.

I remember that some of the more high-end restaurants have changed to using tablets to order food in the past two years.

Not only can the menu be added or removed at any time, but the customer's order can be displayed directly in the back kitchen, avoiding the problem of missing out due to the waiter's negligence.

What's more, paper recipes are not cheap to make, and if they are updated frequently, they are much more expensive than buying a tablet.

And the tablet used exclusively for ordering is very cheap, you can buy one for a few hundred dollars.

Xu Zhuo pondered for a moment, and said to Guan Junjie: "This proposal is good, I will tell Manager Tang later, let her purchase a batch of them, and by the way, we will also get the machines in our back kitchen." ”

Tablet ordering requires the use of an ordering system, and after the waiter at the front desk cooperates with the guest to order the dishes, the system will send the menu directly to the back kitchen.

This is the only way to increase efficiency and ensure that the dishes are delivered to customers as quickly as possible.

Guan Junjie made a suggestion and walked away.

As an executive chef, he naturally knows what to take care of and what not to do.

Now, for example, he can give advice on changing the menu to a tablet, but he can't meddle in the buying side.

Everyone performs their duties and does their own responsibilities to make the development of the store tend to be stable, and if the hand is stretched too long, the balance will eventually be broken and the management of the store will become chaotic.

After Guan Junjie left, Xu Zhuo quickly made all the fish-flavored eggplant dragons and called the food delivery staff to send them upstairs.

After finishing his work, Xu Zhuo noticed that the half plate of assorted roast that Li Hao had just thrown down was gone.

He walked out of the kitchen and looked at it, and he was immediately happy.

Li Hao didn't know when he came in and brought out the plate of meat, and at this moment he was feasting on half a portion of fish-flavored eggplant dragon with a pot of rice.

The soup from the fish-flavored eggplant dragon is mixed into the rice, and it is served with the fried eggplant dragon that is crispy on the outside and tender on the inside, so it is really refreshing to eat in such a big bite.

Eating fragrant rice, from time to time to have a bite of sweet burnt white, it is really enjoyable to have a good appetite......

Although Boss Xu was envious, he couldn't learn it at all, so he could only sigh that he didn't have a mouthful.

Alas!

He came to the upstairs office and told Tang Xiaoying about the purchase of a full set of ordering systems, and by the way, he also asked her to do a good job of the WeChat public account scanning code ordering system.

It is best to update the data of the two systems synchronously, so that it is more convenient to add or remove dishes in the future.

After explaining this, he began to take stock of the gifts given by everyone.

In the new year, perhaps everyone is more pragmatic, so most people give cash.

Some are three or five hundred, some are thousands.

Gift-giving is mainly to express one's heart, just do what you can, there is no standard at all.

For example, Dai Zhenting, Zheng Guangyao and others, because they were relatively wide, each took 20,000 yuan.

And Wei Junming and Yao Meixiang took 90,000 nine.

I don't know if they wish the Sifang Restaurant a long time, or show their affection.

Although Zhao Guangming, who was far away in the magic capital, did not come back, the ceremony arrived.

He directly transferred 88,000 cash over, which strengthened Boss Xu's determination to make friends with him.

"All the cash added up to 400,000, not counting the 200,000 that Meng Liwei and they recharged...... Boss, you've really made a lot of money this opening!"

Tang Xiaoying took a gift slip and handed it to Xu Zhuo, she really didn't expect that she would receive so many gifts today.

Originally, she thought that she was rich, but compared to Xu Zhuo, she was really dwarfed.

Xu Zhuo looked at the amount on the gift list and thought with some surprise.

Or...... Another full moon celebration next month?

Or a 100-day celebration in three months.

It's a great feeling to receive the gift money......

On that long list, Xu Zhuo suddenly saw a name.

Luo Xiufen: 10,000 yuan in cash.

Huh?

Why did she come here and take so much money?

Just as she was thinking about whether Luo Xiufen had anything wrong with her, Tang Xiaoying suddenly said, "This Luo Xiufen wants to talk to you about cooperation...... Do we have any projects with her?"