Yun Zhao found that Qin Jiuxiao, like Bai Qi, was also a foodie.

As soon as he saw the crayfish, his eyes straightened.

Qin Jiuxiao said excitedly: "Zhaozhao, these crayfish are so fat!

Yun Zhao nodded, and he was a little impatient: "Let's go, let's go to the kitchen." ”

Qin Jiuxiao was probably a little impressed, and as soon as he heard that he was going to the kitchen, he immediately took Yun Zhao to the kitchen.

There are two large pots in the kitchen, which are just right for making crayfish.

Ten catties of crayfish is a lot, and the small pot can't hold it at all, so you have to use a large pot to hold it.

Qin Jiuxiao volunteered to brush the pot, and Yun Zhao wanted to clean the crayfish, so he didn't refuse.

However, Qin Jiuxiao's age was too young, she was still a little uneasy, and after watching it for a while, she found that although Qin Jiuxiao was not very skilled at first, she gradually did it well.

It's just that because I'm too small, I have to step on the bench when I brush the pot.

Yun Zhao felt that the way he brushed the pot was really cute, so he simply ordered No. 2 to record Qin Jiuxiao's appearance of brushing the pot with a smart bracelet.

She found the rice and the pressure cooker herself, washed the rice and cooked it in the pot.

Then she used a cleaning technique to wash all the ten catties of crayfish.

If you use the ordinary method, so many crayfish don't know how long it will take to brush them clean.

The cleansing technique washes quickly, and it doesn't take long to wash it.

Yun Zhao began to process the ingredients again.

When Qin Jiuxiao washed the pot, she was also ready here, just waiting for the pot.

There are several kinds of vegetable oil in the kitchen, and after Yun Zhao checked it, he found that there are many types.

There is tea seed oil, olive oil, peanut oil, sunflower oil, and even coconut oil.

Different oils taste different.

Yun Zhao casually took a bottle of tea seed oil and was about to go to the fire, but found that Qin Jiuxiao had already lit the fire and was adding firewood to the stove.

She looked at Qin Jiuxiao in surprise: "You still burn a fire?"

Qin Jiuxiao puffed up his little chest proudly: "I have seen my grandmother and aunt make fires, and I learned it." ”

He's smart!

Yun Zhao couldn't help but feel funny when he saw him begging for praise

She deliberately didn't praise Qin Jiuxiao, but exclaimed: "Oops, the pot is dry, I should pour oil." ”

After saying that, he poured the oil into the pot.

As soon as the oil temperature is hot, the fragrance becomes heavier and heavier.

Yun Zhao first fried the cleaned crayfish in the pan, then took it out and put it aside, and began to fry the ingredients.

With the bean paste, green onions, ginger and garlic, dried chili peppers, and Sichuan peppercorns in turn, the fragrance in the kitchen becomes more and more rich and attractive.

When the ingredients were almost fried, she poured the fried crayfish down, stir-fried, and began to season.

Then pour in water and rice wine, simmer over low heat, and then reduce the juice over high heat.

The kitchen was filled with the fragrance of crayfish, and Yun Zhao and Qin Jiuxiao were so hungry that they couldn't stop swallowing.

Qin Jiuxiao asked again, "Is Zhao Zhao okay?"

Yun Zhao lifted the lid of the pot and looked at it, and found that the soup had been almost collected, and immediately said, "Okay, okay, it's ready to come out of the pot!"

Qin Jiuxiao immediately brought two large stainless steel basins—he had already washed them.

There's no way, Yun Zhao has done a lot, and only this kind of big stainless steel basin can fit it.

Fortunately, there are in the kitchen, otherwise I would have to take a few more soup bowls to fill it.

The two large pots of crayfish exude a rich and attractive fragrance, and the color is also red, which is gluttonous to look at.

Yun Zhao and Qin Jiuxiao were so hungry that they couldn't wait to taste it immediately.