"Why don't I look at Sister Lin's mood? Are you still angry?"

"I think Sister Lin is reluctant to Du Ye? Didn't she just say that the family contacted him and asked her to go back quickly?"

"Sister Lin is actually leaving, duh, in the future, Du Ye will be left alone in this deep mountain and old forest. ”

[Gentle nonsense rewarded the anchor with ten hot air balloons and left a message: Anchor, can I go to your side and have a look?]

Du Feng didn't notice what was happening in the live broadcast room at this time.

He is seriously teaching Lin Shuxiang to peel these bamboo shoots.

Lin Shuxiang is obviously the first time to peel the coat of bamboo shoots.

"I'm kneeling, the rich woman has spoken again! Du Ye, come out and say something." ”

"Rich woman, look at me, look at me. ”

"Heh, woman, you managed to get my attention!"

In the live broadcast room, the move of this netizen named gentle nonsense was directly blown up again.

This netizen is really ruthless and doesn't talk much, and as soon as he makes a move, he is a reward.

No matter how the other viewers in the live broadcast room called her?

Throw the gift directly to Du Feng and leave a message.

It's just not too trenchy.

It's a pity that Du Feng didn't see this live broadcast room full of special effects at all.

"You pay attention to your nails and be careful when peeling the outer garment of this bamboo shoot. ”

Du Feng and Lin Shuxiang instructed.

"What does this have to do with nails?"

"If you rely too much on your nails, your nails will come off the flesh and it hurts a lot. ”

"No matter what you're peeling, pay attention to this detail. The flesh inside the nails and between the nails can easily leave, and it will hurt when the time comes. ”

"Oh, I see!"

With Lin Shuxiang's help, the two of them quickly stripped off all the coats of these bamboo shoots.

Du Feng scooped up the water, washed the bamboo shoots, and then planned to make a fire to cook.

"I'll help you make a fire!"

Lin Shuxiang's mood seemed to be much better, and she took the initiative to help Du Feng.

Du Feng did not refuse.

Lin Shuxiang sat behind the stove and used the cut bamboo branches to make a fire.

The flames have not yet risen, and Du Feng can only wait for the fire to burn the iron pot to the hottest before he can fry the fish.

While he was waiting, he was already cutting bamboo shoots and wild boar.

There are still some leftovers of the local vegetables that I picked before, which have been washed and put aside.

After a while, you can directly soak the water again and then stir-fry.

So now it's just a matter of dealing with this bamboo shoot and wild boar.

Du Feng's technique is very fast.

He first cut a piece of wild boar meat that was fat and lean, and then cut it into thin slices.

He took out the dried chili shells he bought and cut them and set them aside.

Then it's time to cut this tender bamboo shoot.

This bamboo shoot is actually quite easy to cut, just divide it in half, and then slice it according to the texture inside.

Du Feng has intermediate cooking skills, and this knife skill is also very good.

I saw him pressing the bamboo shoot in one hand and holding the kitchen knife in the other, "clanging" and cutting all the time.

This move directly stunned Lin Shuxiang and the netizens in the live broadcast room.

"Aren't you afraid to cut your hand?"

Lin Shuxiang asked worriedly.

She looked at Du Feng's hand, and it was always next to the knife seamlessly, looking so dangerous.

Lin Shuxiang didn't expect that Du Feng was actually a man who could cook.

She only felt that Du Feng seemed to be deliberately showing off.

Isn't this just a swollen face and a fat man?

"Du Ye, this sword skill is really amazing. ”

"Du Ye is too good, right? Tell me what other skills you have that we haven't discovered?"

"Even if you know how to cook, this neat and fast knife technique is so good. What the hell does an anchor do? I don't look very old. ”

Du Feng quickly cut a bamboo shoot into thin slices.

He placed the bamboo shoots and the sliced wild boar on a plate.

At this time, the iron pot on the stove was also hot to a certain extent.

He put the oil in and put the fish in the fish that had been cleaned a long time ago.

"Boom ......".

Hot oil is fried all over the pan.

"Be careful, don't get blown up in your face. ”

Du Feng stood in front of the stove and looked at Lin Shuxiang and instructed.

"Hmm. ”

Lin Shuxiang nodded, and sat back a little with the stone.

Sure enough, there is no stool, but it is inconvenient.

Always sitting on a stone is not the way to go.

It's that Du Feng didn't think it through.

"I'll make a few stools after eating!"

"Wood or bamboo?"

"Let's use bamboo for the time being, I see that some of the bamboos in the bamboo forest over there are long and crooked, but I can use it, and by the way, I can trim the crowded bamboo forest. ”

The towering trees in this forest are not easy to cut down at will.

Or bamboo is more convenient to use.

Du Feng fried the fish on both sides until it was golden brown, and then put down the chopped green onions, ginger and garlic.

The green onion, ginger and garlic are immersed in the oil pan, and the fragrance comes out immediately.

Immediately, Du Feng scooped two scoops of water and added them to the pot.

"First boil on high heat, then simmer on low heat for 20 minutes. ”

Du Feng reminded Lin Shuxiang to control the heat.

"Got it!"

When boiling the fish soup, Du Feng was not idle.

Du Feng divided the remaining bamboo shoots in two.

Wash it and set it aside, thinking about putting the bamboo shoot in the pot when he was done cooking.

"Are you going to make all these bamboo shoots into a dish?"

Lin Shuxiang asked curiously.

"No, I'm going to make dried bamboo shoots. ”

"I suddenly thought of it, a dish I ate in the restaurant, called braised pork with dried bamboo shoots, is not too delicious, can it be said that the anchor can also make it?"

"I'm starting to get hungry, oh. ”

"In fact, dried bamboo shoots are still very easy to make, in the spring, everyone goes to the market and there should be bamboo shoots for sale, you can learn it later, and then make this dried bamboo shoot at home. ”

"Dried bamboo shoots are preserved for a long time, whether they are stewed in stewed meat soup or stir-fried, they are very delicious. ”

When Du Feng was busy, the fish soup in the pot was also boiling.

"Now turn to the heat. ”

Du Feng and Lin Shuxiang said, and then uncovered the bamboo lid on the iron pot.

A scented hot air rushed in front of you.

"This fish soup smells so fresh. ”

Lin Shuxiang couldn't help but praise.

"Is that really just a fish? This soup is too white, isn't it?"

"I envy Sister Lin so much, she can actually drink such a pure wild fish soup. Anchor, I'm going to drink too!"

Netizens in the live broadcast room were envious.

Du Feng scooped a spoon into the pot and turned the fish over.

"Cook it for a few minutes on low heat and you can basically drink it. ”

The fish is pure wild, fresh enough, and since the soup has already come out, there is no need to cook it for too long.