The shell of this no-wash black sesame seed has actually been removed, but it has not been completely removed, so when stir-frying, the crumbs of the sesame shell that have not been cleaned will become mushy in the pan.

At this time, the sesame seeds in the pot smell not only fragrant, but also faint mush.

But don't worry about the mush getting on the sesame seeds, because the crumbs are small and the heat in the pan keeps pouring up.

Before the mushy smells reach the sesame seeds, they will be pushed out by the heat and dissipated into the air.

Xu Zhuo said while stirring: "It's still a step short just now, I knew that I would have sifted these sesame seeds first and then poured them into the pot to fry, which made the pot smell mushy and a little imperfect." ”

Guo Shuying said with a smile: "Don't be too particular, when I used to make Hui ink crisp, I used the kind of electric cauldron that used sesame seeds fried in the sesame oil factory, and the paste taste was much higher than this."

However, after frying, it is sifted and ground again, and then passed through the sieve again, and the taste is still very good.

There is a hint of mushy in it, but it is not unpleasant at all, and it even tastes better than in the past. ”

This is probably the kind of fireworks in food.

It's like cooking on a stove in the countryside, using the same ingredients and cooking on a gas stove, theoretically the taste should be the same, but when you eat it, the food made on the gas stove is always a little less interesting.

This kind of inexplicable reason is used to being called pyrotechnics.

Meals with fireworks are delicious, such as the farmer's firewood rice, pot stew or something, which tastes very close to the stomach and is very down-to-earth.

And those exquisite dishes in high-end restaurants often give people a flashy feeling.

It's okay to try it once in a while, but if you eat it every day, you will get tired.

The sesame seeds in the pot were finally fried, Xu Zhuo scooped the sesame seeds out of the pot, sifted them while they were hot, and sifted out some pasted crumbs and incomplete sesame seeds inside, so as not to affect the taste of the finished product.

After the sesame seeds were sifted, Xu Zhuo washed the iron pot and washed all the pasty crumbs left in the pot to avoid mixing them into the flour and affecting the aroma of the fried flour.

Then, put the pot back on the stove, turn on the heat to dry the pot, then pour in the flour and stir-fry over the same low heat.

And Guo Shuying also started at this time, he poured the black sesame seeds that Xu Zhuo had passed through the sieve into the grinder and began to grind the powder, and at the same time told everyone a little story related to Hui Mo Crisp or something.

Huizhou people are literate, this kind of small allusion is at your fingertips, although the truth is unknown, but it makes people feel very interesting to listen to.

After Xu Zhuo fried the flour, Guo Shuying had already ground the black sesame seeds into powder, and he was sifting the powder with a sieve.

The flour in the pan has been fried until golden brown, and the aroma is rich, and it smells a bit like coffee.

When Xu Zhuo was in the tray, Feng Weiguo, who was watching from the side, suddenly interjected and said: "This fried noodles are actually quite delicious, Xiao Zhuo can mention it in the show later, and expand everyone's knowledge of food." ”

Can you eat fried noodles?

Xu looked at Feng Weiguo in confusion, not knowing what the old man meant.

Seeing that everyone looked over, Feng Weiguo said: "This fried flour, put some sugar in it, then pour it with boiling water, and stir it quickly with chopsticks, this is the hot fried noodles that are available in many places in the north."

In the past, children had a weak stomach and always had diarrhea in summer, so the elderly liked to let their children eat some hot fried noodles, which is not only a dessert, but also increases the digestion ability of the stomach.

However, no one usually gives it to children like this now, so it is better to go to the hospital if you have diarrhea. ”

After listening to his words, everyone was not much moved, because Xu Zhuo had eaten it when he was a child, and although he had long forgotten the taste, he could still remember some of it.

And although Guo Shuying and Dai Zhenting have never eaten it, they don't have such a strong curiosity.

Only Yu Keke, because she didn't eat breakfast, so when Feng Weiguo said, she shouted next to her and asked Xu Zhuo to make it for her: "I had a little diarrhea in the toilet this morning, can you make me a bowl for me to taste?" Maybe it really works......

Xu Zhuo glanced at her and didn't say anything.

You don't have to guess to know that it definitely works, because this girl definitely doesn't have diarrhea, otherwise she will make a lot of noise in order to make everyone care about her.

It's just that you're greedy, what kind of diarrhea are you talking about?

The stove in the studio is the kind of professional stove used in the back kitchen of the hotel, and it is also the "planetary engine" jokingly called by many netizens, and the firepower of this stove is very strong.

So when Coco said that he wanted to eat it, Xu Zhuo took another pot and put it on the stove, added half a pot of water to it, and then turned the heat to the maximum.

He took another empty bowl, put in a small half bowl of fried flour, and added two spoonfuls of white sugar to it.

When everything is done, the water in the pot is almost boiling.

Xu Zhuo scooped two spoonfuls of water from the pot with a spoon and poured them into the pot, and when it was about the same, he brought the bowl to the side and let Yu Keke stir up the fried flour in the bowl with chopsticks.

You can eat it when it doesn't burn your mouth for a while.

Yu Ke could see that Xu Zhuo was quite experienced, and asked in a low voice: "Is this delicious? If it's not delicious, I'll go to the office to eat it......"

This girl thief is smart and knows that it is inappropriate to pour the hot fried noodles in front of Feng Weiguo, so she uses going to the office as an excuse.

Xu Zhuo pinched her face and smiled: "Don't worry, it's absolutely delicious, if you really go to the office to eat, it is estimated that they will be able to snatch it up." ”

These words made Yu Keke suddenly overjoyed, sat on the sofa, held a pair of chopsticks, and began to stir in the bowl using the method taught by Xu Zhuo.

There was actually more water in the bowl than fried flour, and it was originally expected to be a thin soup with a slightly sweet taste, but as she stirred for more time, the water in the bowl became less and less.

The fried flour turned into a light brown paste.

It looks a bit like overcooked sweet potato puree, and it also looks like those chocolate sauces that you often see in cafeterias.

"Wow, it's amazing, it's so sticky. ”

Yu Keke stirred the paste in the bowl twice, and when he was sure that there was no dry powder, he took the chopsticks out of the bowl.

At this time, there was already a ball of hot fried noodles sticking to the chopsticks, and the girl blew it carefully on the side of her mouth, and then put it into her mouth and tasted it, and her two eyes were suddenly bent into crescents.

"It's delicious!"

Because they are stirred with boiling water, the temperature of these hot fried batters is very high, and you can only use chopsticks to scrape the top thin layer at a time.

But the more this happens, the more delicious it is, and the more I feel that I can't eat enough.

When Coco was tasting the hot fried noodles, Xu Zhuo and Guo Shuying had already poured the sifted black sesame powder, fried flour and white sugar into the blender......