Yuan Desheng just said a word, and the dishes were actually upgraded.

I used to nag Feng Weiguo so many times when I was cooking in the store, and I didn't see an upgrade.

It can be seen that there is indeed a gap between people.

From the boutique level to the D level, this step is enough to make the Sifang Restaurant add another stir-fry.

Although I didn't learn how to chop pepper fish heads, tonight was worth the trip.

As for the fish head, it's a big deal to learn it in half a month.

Anyway, I won't stay in Changsha for a day or two and leave, so I'm not in a hurry.

After the stir-fried meat was ready, Xu Zhuo began to serve the dishes to the table, Yu Keke also ran over to help serve the rice, and Yuan Desheng opened the steamer and brought out the top chopped pepper fish head.

Just now he had lifted the lid of the pot and let it steam, and then smothered it in the steamer again for two minutes.

At this moment, the room was filled with the smell of chopped pepper fish heads.

Then Yuan Desheng burned some hot oil and poured it on the head of the fish, and the tempting sour and spicy taste of the chopped pepper immediately rose.

It smells so good!

It's a pity that I was too full to eat in Wen Heyou today, and Xu Zhuo couldn't eat it when he saw the delicious food at this time, which made Xu Zhuo regret the impulse of the afternoon.

Although Wen Heyou's food is also delicious, no matter how delicious it is, it can't compare to Yuan Desheng's cooking skills.

So Xu Zhuo felt a little lost.

Yuan Desheng steamed several dishes, in addition to the top chopped pepper fish head, there are also steamed dishes such as steamed cured meat, steamed potatoes with chopped pepper, steamed pork ribs and other steamed dishes in the cage drawers on the lower floors.

Coupled with the classic Hunan dishes such as preserved eggs with peppers, dried pot pork, fried bacon with dried radish, fried minced meat with capers, and fried blood duck, Xu Zhuo regretted eating so many crayfish even more.

Alas, I really can't wait to change my stomach with Lao Meng or Li Hao.

If those two were here, they would definitely have a full meal, right?

Alas!

That's really ...... The stomach hates to be small when it is used.

Looking at the delicious food that can't be eaten, do you say that you are sad or not?

The table is full of dishes, and with Yuan Desheng's treasured drunkard wine, Rao is Xu Zhuo doesn't drink much, and he wants to have a glass or two at this time.

"Grandpa Yuan, you eat, you eat, we really have eaten, so just take a few bites. ”

Xu Zhuo took a small sip of the wine glass, and then used chopsticks to pick up a small piece of preserved egg and put it into his mouth.

The taste is very positive, this should be the most delicious pepper preserved egg Xu Zhuo has ever tasted.

It's a pity that I can't spread it out and eat it, which makes people a little unhappy.

Yu Keke was also looking at the food at this time, and on the way here, she happily recommended Wen Heyou's food to Sun Panpan, so that Sun Panpan must remember to taste it when he comes to travel.

And now, this girl regrets it very much.

People deserve to die better than people, and dishes should be thrown away than vegetables.

Compared with the dishes made by Yuan Desheng, I originally thought that Wen Heyou's good dishes were not fragrant immediately.

While sighing and regretting, she complained in the group, occasionally using chopsticks to pick up a little dish on the table and put it in her mouth and chew it slowly.

can make people want to eat when they are eating, which is really worthy of being a master of Hunan cuisine, and this level is indeed much higher than that of ordinary chefs.

After three rounds of drinking, Xu Zhuo looked at Yuan Desheng and asked, "Grandpa Yuan, can I ask you a question?"

Yuan Desheng took a sip of his wine glass and said with a smile: "Do you want to ask, why do I live in such a place when I am so rich?"

Well?

Would you rather know how to read minds?

"Yes, yes, I just wanted to ask this, Grandpa Yuan, does this place mean anything special to you?"

Yuan Desheng smiled and didn't answer this question, but asked Xu Zhuo a question: "Xiao Zhuo, do you think there is any difference between Hunan cuisine and other dishes?"

Not the same?

Xu Zhuo thought carefully about his understanding of the eight major cuisines.

The grace and luxury, neutrality and peace of Lu cuisine;

The delicate and elegant Su cuisine is unparalleled;

The spicy and fragrant Sichuan cuisine, 100 dishes and 100 flavors;

Cantonese cuisine is fresh and refreshing, absorbing the strengths of others;

The freshness, crispness and tenderness of Zhejiang cuisine are like the scene;

The selection of materials of Hui cuisine is simple and mellow;

The coastal flavor, sweet, sour and salty aroma of Fujian cuisine.

......

These dishes made a very deep impression on Xu Zhuo, but Hunan cuisine, he closed his eyes and thought about it seriously, but what impressed people the most was the fireworks.

Pyrotechnics?

Xu Zhuo listened to the hustle and bustle outside the window, the voices of neighbors, the sounds of children playing, and the cries of various snacks on the street outside, full of market atmosphere.

Could this be the reason why Yuan Desheng is reluctant to leave?

Xu Zhuo tried to say this, but he didn't expect Yuan Desheng to be stunned all of a sudden.

"You kid...... Even if you have a good understanding, you can even see this, my grandson was not convinced before, and said that the name of your visiting professor was made by Yu Peiyong through the back door.

Now it seems that you deserve the title of this professor. ”

He drank all the wine in the cup, and then said: "Hunan cuisine comes from the people, and the fireworks are heavy, and if you want to do Hunan cuisine well, you have to come into contact with the fireworks." ”

The so-called fireworks are the atmosphere of the market outside.

"Hunan cuisine is different from other cuisines, once Hunan cuisine gives up the fireworks and takes the high route, it will not be far from closing. ”

Yuan Desheng filled the wine again and told Xu Zhuo about the fundamentals of Hunan cuisine.

Although Hunan cuisine and Sichuan cuisine come from the same source, Sichuan cuisine still has a branch of the Shanghe Gang that has taken the high-end route, and no matter which branch of Hunan cuisine is, it is closely related to the smell of fireworks.

Especially the food in Xiangxi, not only is the cooking full of fireworks, but even the bacon they eat has to be smoked with firewood, which makes the smoke heavier.

"Child, you want to learn all the eight cuisines, we are very supportive of this, and even have some expectations, what kind of wonderful things you will create after you integrate all the eight cuisines.

However, when studying, you must pay attention to the fact that each cuisine has its own essence, so you must not get confused.

For example, the fireworks in Hunan cuisine, no matter what grade of restaurant, are inseparable from this essence, when you learn in the future, you must also remember, don't forget. ”

Yuan Desheng's words made Xu Zhuo feel like an initiation, and he had a new understanding of Hunan cuisine.

When I was savoring, the system's chime sounded again.

"Ding, the host listens to the master's teachings, and the D-level signature skill that he originally mastered has been upgraded to C-level, congratulations to the host. ”

Again...... Upgraded.

In addition to the surprise, Xu Zhuo also had some regrets in his heart.

What I'm going to learn just now is chopping pepper fish heads, and at this time the skill has also been upgraded to C-level.

However, stir-fried pork is also a very popular dish, and the profit is higher than that of chopped pepper fish head, coupled with good sales, which made Xu Zhuo breathe a sigh of relief.

After eating and drinking, Xu Zhuo and Yu Keke helped Yuan Desheng clean up and leave.

Before leaving, Yuan Desheng told Xu Zhuo where he would eat tomorrow: "Xiao Zhuo, remember to go to the Xiangmanlou main store tomorrow, and we will have a good meal when the time comes." ”

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The name of Xiangmanlou is made up by me, just take a look at it, you don't have to dig deeper. There's another chapter, everyone, don't be impatient.