At this time, Li Hao didn't know what kind of happiness he had missed, and he was still chattering about how to change his girlfriend's bad habits in detail.

Regarding the matter of his girlfriend eating snacks, Xu Zhuo has always believed that it is better to be blocked than to be sparse.

Instead of guarding it strictly, it is better to let her eat enough, and when she is bored with eating, she will naturally stop eating.

In addition, there must be methodical guidance, for example, Yu Kekechao likes to eat potato chips before, and Xu Zhuo's approach is to take the initiative to make it for this girl, so that this girl can eat healthier and more assured.

However, Li Hao secretly ate Sun Panpan's jelly......

Xu Zhuo is also quite in favor, the stomach capacity is so large, if you eat too many small snacks, you won't eat more, and it will definitely not be good for your body in the long run.

It's just that if it were Xu Zhuo, he would definitely not eat the snacks that Yu Keke bought directly.

Because Boss Xu knows very well that if you offend a woman, you will end up harming yourself.

Rice is very popular, and the oily rice grains are served with large pieces of lamb, which is indescribably delicious.

The only drawback may be that it is too tired to make some female employees in the store afraid to try it.

However, male employees have no such scruples, they do manual work, and they like this kind of oily rice the most.

So before Xu Zhuo finished the first bowl, the pot of pilaf was snatched up.

Guo Xingwang took the opportunity to come over and said, "Let's do it tomorrow, right? ”

Xu Zhuo can make pilaf so well without the blessing of skills, and his self-confidence arises spontaneously: "Okay, okay, no problem, let's continue to do it tomorrow." ”

After dinner, Guo Shanshan was about to leave.

Xu Zhuo loaded her car with some local souvenirs, and got her some food to eat on the road, so as to save her hunger on the way.

Guo Xingwang also asked this girl to bring some gifts to her family, plus gifts from other people, the little swift was almost full.

Guo Shanshan sat in the car and lowered the window, and said to Yu Keke, who was seeing him off: "Come on, Coco, strive to reach the three links as soon as possible!"

Yu Keke's face suddenly turned red: "Let's go quickly, I'll take us to the next few days......"

Guo Shanshan smiled: "I don't know who doesn't sleep in the middle of the night and keeps harassing me to ask questions...... Let's go, I'll see you again next vacation!"

After saying that, she kicked the accelerator to the end, and in the loud sound of the modified car's engine, she galloped towards the highway intersection.

After Guo Shanshan left, Yu Keke, Sun Panpan and Zhou Wen also planned to go to the driving school to take the test of subject three.

The three of them haven't been to a driving school since they failed their last test, and now they are going to start school soon, planning to make an appointment for an exam.

If you can, prepare for subject 4 and try to get your driver's license before school starts.

If you fail again, then practice again during the winter break.

Xu Zhuo returned to the store and continued to work in the store.

Today's most popular is one fish and three eats, because Xu Zhuo advertised on Weibo, so that many fans in the provincial capital came to check in and taste.

The wild carp in the aquarium in the front hall, the fish suitable for making one fish and three eats, were almost clean.

The rest are either more than a pound that is only suitable for sweet and sour carp, or more than eight pounds.

Three to five catties of wild carp were sold out before noon, so that the restaurant had to launch a purchase restriction strategy.

"Why don't we go to the market and buy some farmed carp and put them in, they won't be able to see it anyway......"

A chef asked Xu Zhuo to come over to "offer advice", but Xu Zhuo vetoed it.

If it's other aquatic products, customers may not be able to tell the difference.

However, the difference between wild carp and farmed carp is still obvious, and the provincial capital is a city close to the Yellow River, and there are countless people who know about the Yellow River carp.

Selling this kind of little shrewdness, I really don't know if it's smart or stupid.

However, pinning your hopes on those fishermen who are fishing is okay for a short time, and it is really a bit unsafe for a long time.

For example, when it is windy and rainy, people don't go down to the river to fish, so the store can't but make this dish, right?

Therefore, Xu Zhuo called Chen Guifang and asked her to open up a stable supply channel for aquatic products.

It is not required to be a wild Yellow River carp, but at least a carp grown in high-quality waters.

And one of the most important requirements is that you can't feed it.

All the fish fed feed have relatively loose meat quality and insufficient umami.

The characteristic of one fish and three meals is that the fish must be killed and cooked, and what is eaten is the umami.

Once the fish are fed with feed, the dish is completely ruined.

Thanks to the restaurant's reputation and Xu Zhuo's fame, it closed for seven days and reopened, and the business not only declined, but became more popular.

By half past one, the attendance rate in the store was still about eighty percent, which made peers envious and jealous.

Not far from the restaurant, a Mitsubishi Pajero was quietly parked on the side of the road.

In the car, Shen Pengxiang, who had been discharged from the hospital, was sitting in the back seat and was whispering to his younger brothers.

"You go straight to the private room and order a few cheap dishes, and if the waiter says there's a minimum consumption, then find a cheap dish from the menu and ask them to make a hundred.

This is what I saw from Zhihu, and they said that using this method to rectify those restaurants with consumption restrictions will be tried and tried.

You two just wait for the restaurant manager to say good things, but be sure to hold back and try to mess with them so that they can't do business. ”

The two younger brothers were a little reluctant: "Brother Xiang, didn't your brother say that you shouldn't be angry with the Sifang Restaurant recently?"

Shen Pengxiang raised his hand and hit the two of them on the head a few times: "If he doesn't let me do anything, won't I do it?" Lao Tzu was beaten here, he didn't let a fart go, do you two go?"

The two younger brothers hurriedly agreed.

When he got out of the car, one of the younger brothers couldn't help but ask, "What if they really made a hundred dishes?"

Shen Pengxiang patted his head with an expression of encountering a fool: "How stupid are you? The restaurant prepares so many dishes every day, how can it be possible to prepare a hundred dishes with the same ingredients?"

The two younger brothers got out of the car and walked to the Sifang Restaurant.

As soon as the two entered the door, they went to the private room upstairs.

Sure enough, as Shen Pengxiang said, there is a minimum consumption limit for private rooms.

The two little brothers lit a cigarette unhurriedly, pulled it with the tablet computer used for ordering, and spit out the smoke ring unhurriedly.

"Minimum spending limit? Okay, then give us a hundred...... Well...... Hot and sour shredded potatoes, that's enough, right?"

After speaking, he spread out the chair in the posture of Ge You, waiting for the waiter to say soft words.

"Sir, do you really want a hundred sour and hot shredded potatoes?"

"That's right, a hundred, hurry up and give it to me, and let your boss come and apologize if there aren't so many!"

The waiter smiled: "Okay, please wait, the shredded potatoes will be ready soon." ”

After saying that, she left the private room, leaving the two younger brothers staring at each other.

"What should I do, hurry up and call Brother Xiang, I have more than 200 yuan on me......

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Thank you for the 10,000 book coins rewarded by the big guy [Pig of Tea], thank you very much, and when I get better, I will definitely add more.