While a group of elderly people were upstairs discussing how to quit the culinary association, Xu Zhuo was sitting in his office, discussing the opening of the restaurant with the management of the store.

However, everyone's focus is on one thing on Weibo.

"The official account of the Culinary Association not only deleted all the interactive messages with us, but also shut down the official account of the Sifang Restaurant, boss, what grievances do they have?"

Now Zheng Jia has officially become the general manager of Sifang Restaurant, and she is very concerned about all aspects of the store.

She also paid attention to what happened on Weibo just now, and even discussed the purpose of this culinary association with Tang Xiaoying.

How much hatred does this have to be to go out of their way to draw the line.

The other party not only deleted all the interactive messages, but also deliberately published an article criticizing Lu Cai.

The content of the article is very simple, that is, Lu cuisine should actually be called Beijing cuisine.

Because Shandong cuisine became famous in the capital, in addition to the chefs who cook are related to the Qilu region, the culture and inheritance of dishes are closely related to the people of Beijing.

Xu Zhuo glanced at it twice, and laughed unconsciously.

It's really intimate, and this is starting to shout for the Ge family?

He understands the feeling of the Culinary Association's eagerness to help the Ge family.

But no matter how urgent you are, you have to talk about the Basic Law, right?

Saying that Lu cuisine became famous in the capital is really like a joke.

Lu cuisine was born from Qilu culture and flourished in the Spring and Autumn Period, not to mention thousands of years.

And the capital ......

Before the Ming Dynasty, the capital was still a wilderness, and there was no civilization at all, let alone culture and inheritance.

However, the people from the Culinary Association who wrote this article did not consider this, and the words were full of contempt for Lu cuisine.

True?? Pig teammates.

Based on this article, Xu Zhuo felt that the Cooking Association was not far from being scolded.

It may even be attacked by foodies.

However, Boss Xu didn't join in the fun, he was thinking about how to use the cooking association's operation.

From the perspective of the operator, although today's incident is very infuriating, it is also a good publicity point.

I have to find a way to take this ride, take advantage of the heat, and take the opportunity to enhance the popularity of Sifang Restaurant.

The more suffocating and mindless the operation of the Culinary Association, the greater the chances of the Sifang Restaurant.

So, you have to seize this opportunity.

For example, according to the article they published, you can introduce the culture of Lu cuisine-for-tat.

If you step on Lu cuisine, then I will hold Lu cuisine.

You say that Lu cuisine has a false name, then I will show you the charm and history of Lu cuisine.

Thinking of this, Boss Xu made a decision.

"Later, we will start to introduce Lu cuisine on our official account, and it is best to get a topic of popular science of the eight major cuisines, so that netizens can participate. ”

These words made Zheng Jia a little disappointed.

"Ahh......h

She had just switched to the trumpet, and as long as Xu Zhuo nodded, she would not hesitate to start tearing up the official blog of the Culinary Association.

"There's no need, our new store has just opened, try not to make enemies. He sends theirs, and we send ours. ”

After speaking, Xu Zhuo began to discuss the membership card level and the corresponding discount with everyone.

These details may seem inconsequential, but in the long run, they are a means of retaining repeat customers.

Although the number of repeat customers depends mainly on the price and taste of the dishes, a reasonable membership system and point system can also increase the motivation of customers.

After finalizing these, Xu Zhuo came to the kitchen and prepared to cook a few dishes to show the guests from afar.

Sweet and sour pork ribs and sweet and sour carp are naturally essential.

Both of these dishes are more popular dishes.

In particular, sweet and sour pork ribs, a dish that can be found in almost all eight major cuisines, attracted everyone's attention as soon as it was served.

"Xiao Zhuo is really talented for Fujian cuisine, this sweet and sour pork ribs embodies the essence of Fujian cuisine, good, very good!"

Tian Chengrun smelled the taste, and unceremoniously occupied the dish.

Anyway, almost all of the eight major cuisines have sweet and sour pork ribs, and now he calls this dish Fujian cuisine, which makes sense.

Moreover, Fujian cuisine is good at sweet and sour flavors, not only sweet and sour pork ribs, but also other types of sweet and sour dishes.

Among these dishes, the most famous is the lychee meat of Fujian cuisine.

It is also the delicacy that Xu Zhuoxin has in mind.

So at this time, seeing Tian Chengrun unashamedly treating sweet and sour pork ribs as Fujian cuisine, Boss Xu immediately beat the snake and followed the beginning of the stick.

"Grandpa Tian, I still have a lot of experience in making sweet and sour flavors, can you give me some advice if you have time?"

Tian Chengrun has just been talking to the Culinary Association for a long time, and he is still immersed in the state of mind of educating others.

So after listening to Xu Zhuo's words, he waved his hand: "No problem, I will teach you when you want to learn." Our Fujian cuisine is definitely far ahead in the research of sweet and sour flavor. ”

As soon as he finished saying this, the other old men were dissatisfied.

"I believe that Fujian cuisine is good at sweet and sour flavor, but it is far ahead...... Lao Tian, it's not dark yet, why are you starting to talk in your sleep?"

Dai Zhenting sarcastically mocked Tian Chengrun, his face full of ridicule.

The sweet and sour flavor is also a specialty of Zhejiang cuisine, such as West Lake vinegar fish, which is a typical sweet and sour dish.

So Tian Chengrun opened his mouth, and Dai Zhenting was not satisfied.

The other old men were very calm because they knew Tian Chengrun's temper.

Especially Zheng Guangyao, he didn't care about Tian Chengrun's words at all, but began to think about which Fujian dish to teach Xu Zhuo to cook.

"I thought about it, it's better to teach Xiao Zhuo to make lychee meat. Chengrun, what do you think?"

Lychee meat is the main dish of Fujian cuisine, which is not only unique in taste, but also has a high standard in terms of knife work and heat.

Tian Chengrun didn't agree directly, but took chopsticks and tasted a piece of pork ribs made by Xu Zhuo first.

He is a good person, but he will not be busy teaching Xu Zhuo to cook just because others say a few words.

I have to test Boss Xu's level first.

Before the pork ribs were entered, Tian Chengrun still wanted to serve the shelf.

But after tasting the taste of pork ribs, his eyes widened, and the official tone he was originally going to fight completely changed.

"Ouch, these ribs are really ...... Kid, you are very talented in sweet and sour flavor, and after eating Grandpa Iida to teach you lychee meat later, I promise that your talent will not be buried!"

After speaking, he picked up the plate, sandwiched a piece of pork ribs for everyone present like a host, and enthusiastically let everyone taste it.

"Come on, come on, try our family's clumsy craftsmanship, you are all elders, give us more pointers. ”

This enthusiasm made everyone cry and laugh.

Just as everyone was tasting the ribs, Zhao Jinma answered the phone.

The originally smiling expression suddenly became gloomy.

"The culinary association, it's moving again......"

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Learning to walk was a painful process, and the wound had a small infection two days ago, and I had to get two stitches, so I couldn't update it for a few days.

Now that my body is finally normal, I can push the walking aid around the nurse's station, and everything is going in a good direction.

Finally, thank you for your care and support, it is your encouragement that keeps me going.

Thank you so much!