Chapter 149: This Old Man Wilts
Deepe has a long face, a medium build, curly hair and light brown skin, thin lips, and a bunch of light brown beards.
The two looked at the handshake very friendly, and then the host promoted the friendship of Yuanyin, and after the surface article, the battle began.
Dip made a phone call, meaning to talk about making lamb curry, which is the most common dish, and the general curry flavor can mask the smell of mutton.
Although the chefs and gourmets below were not optimistic about Pan Ruoqian, they were surprised to see her with a confident smile on her face.
Dipu obviously also saw Pan Ruoqian's confident smile, and also wondered, I have been studying curry all my life, can you, a woman from the source country, really think that you can compare to yourself?
Dip's action of cooking curry mutton is very sophisticated, but Pan Ruoqian's action made everyone on and off the stage look sideways, quite elegant, and the ingredients and control of the heat are also exquisite.
It's just that this point still needs to be verified after the finished product comes out, and which of the two cooks better.
It takes time to cook, and Le Liang didn't keep hooking the crack in the door to look, so he went back to the sofa and swiped his phone for a while.
Now this so-called exchange is broadcast live on the Internet, although the process is boring, but it attracts many people to watch, most of whom praise Pan Ruoqian's comfortable behavior.
After the two cooked, Fu Heyun and another extremely famous gourmand in India, named Bharat, came to the stage and tasted the wonderful taste. This is to reflect fairness, and the two countries uphold the principle of fairness, and each country will send one person to evaluate.
First of all, I tasted Deep's curry mutton, which is naturally good, which is not to say, how can a master who has been immersed in this road for more than 30 years be bad!
Walking to Pan Ruoqian again, as soon as she tasted it, Fu Heyun and Balart's eyes lit up at the same time, and they looked at her strangely.
Fu Heyun nodded and said: "Although Mrs. Pan specializes in source country cuisine, she also has a deep study of curry cuisine, and I think this dish can be comparable to Mr. Deep's dish." ”
The host translated, and the people from Yuanguo sitting below showed a smile, and the famous chefs of India didn't believe it, staring at Balat, waiting for his evaluation.
Deepp's brow was furrowed, he would never believe it, and he was expecting the evaluation of his old friend Balart.
Bharat looked at Dip, shook his head slightly, and said: "Sure enough, he is worthy of being the god of food in the source country, and he has studied a wide range of food, and he is also magical in the ingredients and heat of curry, I think...... The two dishes are almost delicious. ”
There was a commotion below, all of them were Indian voices, and in order to take care of the politeness, there was no one who had yet faced the question.
Dip's thick eyebrows were even more deeply wrinkled, a few steps up, tasted it, looked at Pan Ruoqian in surprise, hesitated, and said: "Bharat is my good friend, his evaluation represents the level of world-class gourmets, and I admit that Ms. Pan Niangzi's curry lamb has reached the best standard." ”
As soon as he said this, the discussion stopped, and Dip didn't need to belittle himself, which showed that Pan Ruoqian's curry mutton was indeed delicious, similar to his curry mutton.
Pan Ruoqian smiled and saluted him, and the opponent praised herself, which is the best proof that she will still be polite on this occasion.
The second exchange was curry rice, which is also the most common delicacy in India, and Dip has a specialty in it.
For this, Le Liang has already made a targeted decision, which is to use Siam curry rice to fight off.
Although curry originated in India, it is not only owned by India, Siam, He, Singapore, Malay, etc., have developed their own unique taste, but the source country has relatively ignored this and focused on the development of its own food culture.
Indian curry rice has a mild taste, while Siamese curry rice is spicy, and although the two have the same origin, the style is definitely different.
A new round of fried rice has begun, this time it is not so slow, it is already fried.
Standing on Dip's side, Fu Heyun praised: "This is Mr. Dip's specialty, I was fortunate enough to go to India to eat it once, and it still tastes like that, very fragrant and beautiful." ”
Balat smiled and said: "I don't have to say it, this dish of Dip is the most famous, I have eaten it too many times, and now I am still greedy, and I can't refuse it!"
Dipper smiled and made a common Indian etiquette to him, clasped his hands together, and did the same in the face of Fu Heyun.
The two walked to Pan Ruoqian again and tasted it together, while their eyes widened and they looked at her in disbelief.
Fu Heyun took a few bites, chewed, and exclaimed: "I didn't expect it, I really didn't expect it! Pan Niangzi, are you usually studying curry food? Otherwise, how could you make such exquisite and delicious curry rice?"
Pan Ruoqian shook her head with a smile and said: "Although I have studied the way of curry, I don't have that depth, as many people on the Internet are saying, the food culture of the source country is broad and profound, and there are too many incognito chefs, this time it is ...... I sought out the skills I had learned from famous teachers and taught me how to cook them. ”
Fu Heyun asked in surprise, "Can you tell us who it is?"
"I'm sorry, he doesn't want to leave his name, I can't tell who it is!"
Fu Heyun nodded, thinking in his heart, does this person have anything to do with the masked superman?
As an extremely senior leader in the food industry, he would not really believe that there are many incognito chefs in the source country, this cooking is not a three-legged cat kung fu, there is no extremely specialized research, that kind of eyesight and feel, extremely rich experience, can not really become a chef, at most can be a gourmet.
Bharat was very hesitant and said: "Dip's curry rice is peaceful and delicious, Pan Niangzi's curry rice is just one word 'spicy', but it is spicy and refreshing, spicy to the bottom of my heart, and I want to continue to eat spicy." As my old friend Deepe said, I'm a world-class foodie, but I can't tell which of the two is better, and I think it's all good!"
Dipu glared at his old friend, walked over again, tasted it, and then looked at Pan Ruoqian, his eyes were full of disbelief, and said, "Ms. Pan Niangzi, the master you mentioned, how does his cooking level compare with yours?"
"This ...... He specializes in curry, at least better than me, and is extremely precise in terms of ingredients and heat...... This is something I don't have at the moment. ”
"Precision? I think we've been accurate, but how do we do that?"
"He can judge how much seasoning to add by his eyesight, such as the lamb curry, and he can accurately reach 30 grains of fine salt by his touch, and there is no error. ”
"Impossible, impossible, who can be accurate to the number of grains without a single error?" exclaimed Dipper in surprise.
Not only was he surprised, but there was also a bang underneath, no one in the celebrity chefs could do this, they all relied on experience and feel to add ingredients, and it was hard to believe.
"I didn't believe it at first, but I counted it, and he took a spoonful of it, and it was really thirty grains...... I think I specialize in curry, and I have a lot of experience to do it!"
"Ms. Pan, how do we know if what you say is true or false?" asked Balart.
"I can't prove it, because he doesn't want to reveal his identity, you ...... From my guidance, I can make a delicious judgment that can be compared to Mr. Deepp. ”
Fu Heyun smiled and said, "Two, there are many talented people in the culinary world of the Yuan Kingdom, so there is no need to say much about this, I think we will continue to fight against each other...... Well, let's talk!"
"I want to talk to Ms. Pan about making curry, I hope I can get my wish!" said Dipper's eyes twinkled.
The stage and the audience were surprised again, this curry is just a seasoning, it stands to reason that it is just the main ingredient and ingredients, and it is inevitable that since it is under the guise of communication, it is okay to make curry to divide the winner and loser. It's just that this is too unfair, no one in the source country really studies curry, most of them use curry seasoning to cook, even if anyone has done it, it can't be compared with the well-researched Dipu!
Pan Ruoqian changed color instantly, she used the best curry powder to make dishes, if she wanted to really make curry, she really didn't learn!
Deepp observed the change in her complexion and smiled, this is the strongest back hand he has left, he thought he wouldn't use it, but now he used it.
Under the host's questioning, Pan Ruoqian said: "I want to rest for a while and communicate later." ”
The exchange game was suspended, Pan Ruoqian walked into the private room at the back, and couldn't wait to ask, "Xiao Na, what should I do?"
Xiao Xu, who followed behind him, was stunned for a moment, and then looked at Le Liang, and then understood, showing a surprised expression.
Le Liang was swiping his mobile phone, and the Internet was full of scolding for Deep, this old man wilted.
At this time, he thought for a while and said: "There is no special curry method in the source country, although I have also studied the curry method, but it is not so easy to do, at least you can't master the trick in ten days......"
"Then what should I do? I can still be compared to that old black man! Isn't this bullying!" Pan Ruoqian sat down on the sofa with hatred.
"Chairman Pan, don't worry...... Although there is no special curry recipe in the source country, we can innovate!"
"Can you tell me about it?" Pan Ruoqian heard that there was still something to do, and she leaned closer excitedly, and could smell the strong curry smell on her body.
"I want to think about it...... You can use the Dragon Immortal Grass ......" Le Liang said, Pan Ruoqian who listened was a little dazed, and Xiao Xu was even more dumbfounded when he heard it, is this okay?
"This is the way I came up with how to do it, without testing, I hope you can use the material accurately, you need to find a precision instrument to weigh the weight, and the deviation will not work at all!"
"What kind of precision instruments do you use, you are a living precision instrument! Xiao Xu, you write down everything, bring it to the store, if you don't have it, buy it for me now...... Bring a kitchen scale, too!" Pan Ruoqian ordered.
Xiao Xu took out her mobile phone, she remembered what Le Liang said, and left in a hurry.
"Knock knock......" There was a knock on the door.
Le Liang immediately lowered his head, his face was parted, and he shrank in the corner of the sofa, not daring to see anyone.
Pan Ruoqian looked at his actions with a smile and said, "Come in." ”