The layman looks at the liveliness, the insiders look at the doorway, Zhou Shijie is naturally the doorway, and even the carpenter doesn't know how to cook, so he is naturally lively to watch.

Seeing that Yuan Zhou directly poured the beans into the pot and fried them together, he didn't do anything else, so he immediately spoke.

"How to divide it up together, it seems to be a failure. Even the carpenter frowned.

"You old carpenter knows how to cook?" Zhou Shijie said.

"Won't do it, I'll watch. Even the carpenter said.

"Then look at it carefully, and I haven't told you to eat yet. Zhou Shijie said angrily.

He was disgusted that even the carpenter's words disturbed him to watch Yuan Zhou cook, not because of anything else.

"You didn't ask me to eat, I haven't asked you to listen yet, I talk a lot. Even the carpenter snorted coldly.

Just when the two were arguing, Yuan Zhou's side also reached a critical time.

Originally, Yuan Zhou was holding a frying spoon in one hand, grasping the handle of the pot with the other, and shaking the pot with a spoonful.

It's just that Yuan Zhou's action of throwing the pot is different from the others, one of his large throws out, followed by a few small shakes in the middle, which looks very different from others.

At this time, Yuan Zhou directly slammed the pot to the stove again, and all the beans in the pot were thrown out.

At the same time as throwing it out, Yuan Zhou quickly picked up the plate on the side, and the hand holding the frying spoon directly began to dance quickly.

Almost with a dance of the spoon, a layer of beans of the same color appears on the plate, neatly arranged in the corresponding ripples.

"Boom"

Even the carpenter and Zhou Shijie could even hear the sound of the spoon.

Yuan Zhou's loading action was extremely fast, and it almost took a minute to complete this plating.

"Two, it's time to taste. Yuan Zhou put down the plate and said loudly.

The beans of each color on the plate are in their place, and they look like a beautiful sand painting, and if it weren't for the slight heat on it, it really looks like a work of art for viewing.

"That's good?" said the carpenter.

"Yes, this three-spiced red bean is sweet, the soybeans are salty, and the peas are sour and slightly sweet. Yuan Zhou nodded, and then introduced.

"It's really, really good. Zhou Shijie was still thinking about Yuan Zhou's extremely fast division just now.

This is the most likely method that Yuan Zhou experimented with, because his five senses are easy for ordinary people, and in fact, he still hasn't studied how the ancients did it.

But a black cat and a white cat catching a mouse are good cats, aren't they?

After all, Yuan Zhou had already used his method to make three incense and release it to the sea.

"Wait, you're just going to be done with that?" asked the carpenter, waking up from his shock.

"Yes, because I've already processed these beans beforehand, and they're all semi-finished products. Yuan Zhou nodded.

"Semi-finished products?" asked the carpenter, puzzled.

"It should be a semi-finished product. Zhou Shijie also nodded in affirmation.

"What do you mean, say it quickly. Even the carpenter turned his head to Zhou Shijie and said.

Zhou Shijie glanced at the carpenter angrily and didn't speak.

"That's right, I have soaked this red bean in honey beforehand, because I am afraid that the honey will not be easy to absorb, so I have kept it at the body temperature of the human body during the period to soak the red bean. Yuan Zhou took the initiative to speak.

"The human body temperature is 37 degrees, so it will not be too hot to destroy the taste and nutrition of the honey, and it will not be too cold to make the red beans difficult to soak. Yuan Zhou continued.

"Well, body temperature. "Even the carpenter looked like I listened to you.

"So in the end, you just need to stir-fry and add it to let the sweetness melt deeply. "Yuan Zhou Road.

"And this soybean is better, it only needs warm salt water to soak and swell, and then fry it in the pot to basically set. Yuan Zhou said in a very simple tone.

"Huh. "If it weren't for the fact that Yuan Zhou was just a junior, and Zhou Shijie, an elder, was still there, even the carpenter really wanted to give him a face.

"It's so simple, how did this ancient book get lost!" even the carpenter roared in his heart.

In fact, not to mention the carpenter, but Zhou Shijie on the side felt a little beep in his heart, how could this dish be so simple when Yuan Zhou said this.

"Eat first, eat and then speak. Although Zhou Shijie cherished Yuan Zhou's talent, he didn't want to listen to Yuan Zhou's introduction now, so he said directly.

"Please slow down, two. Yuan Zhou stretched out his hand to signal.

"Stepping on the footsteps" The two old men walked into the glass platform quickly.

When I got closer, I found that the beans looked better.

The red red beans are wrapped in a layer of crystal clear syrup, which should be the honey that was stirred by the hot pan and then flowed out, and now it is slightly cooler and becomes a layer directly wrapped on the beans.

This translucent honey gives the red beans a nice bright red color.

On the yellow soybeans, the skin is smooth and full, and it looks soft and glutinous.

As for the other light yellow pea, the skin is slightly wrinkled, round and neatly stacked on the plate.

On the side of the plate were two small plates and two chopsticks and spoons, which were prepared for them to taste.

"You're welcome. Even the carpenter picked up the spoon and went straight to the peas.

Even the carpenter is curious about what it tastes like when peas have been fried.

Because the peas and red beans are put together, even when the carpenter scooped them, he deliberately avoided the red beans and only scooped the peas.

The peas are green when they are just peeled out, and most of the peas at this time can be fried to eat, and after turning yellow, some are kept as seeds, and some can be used to make pea flour and pea paste.

As soon as the "click" pea is stuffed into the mouth, and when you chew it slightly, there is a slight popping sound on the surface.

This is the skin of the pea that has been fried and hardened, but at the same time, a pea aroma is chewed out.

The beans are not difficult to bite, because in the middle of the peas, they are soft and powdery, and it has a very sour feeling.

"Hey, that's sour. "Even the carpenter is a spirit.

This sour smell is like the aged vinegar has just been opened to dissipate the rotten smell, leaving only a long sour and fragrant feeling.

"Oops, this saliva is coming out. Even the carpenter snorted and hurriedly swallowed the beans.

"This sweet taste is good, not too sweet at all, and it is like a good red bean paste, not greasy at all. "Zhou Shijie's first thing to eat was red beans.

"You're the referee. Even the carpenter reminded.

"Don't believe me? Try it yourself. Zhou Shijie was not false at all, and said directly.

"This sour taste is good, not a little sweet, but this bean is so sour that it is placed on the side of this sweetness, can it not be sour?" said the carpenter and began to scoop the red beans.

It's normal for the sour ones to be sweet because they're too sour, but where can the sweet ones be sweet when they touch the sour.

Even when the carpenter tasted red beans, Zhou Shijie tasted soybeans, which were salty.

......