As the saying goes, 'before the soldiers and horses move, the grain and grass go first'.

Although Liu Shita Hui has suppressed the expansion rate of the chain stores, made every effort to rectify personnel and make up for the loopholes in management, it does not mean that the group's development plan has really stagnated.

The one or two thousand people in the real estate investment company are not paid for nothing, and they have long been sent to all parts of the country to buy shops continuously.

At this point in time, no matter which city in China you invest in real estate, it is a business that will make sure you don't lose money.

Of course, Yanagi Hui did not mean to buy a house on a large scale, he mainly bought stores.

First, it is convenient for you to do business, and secondly, the store itself can appreciate in value, which feels quite cost-effective.

In the high-end chain store of seafood building, Liu Xiahui insists on buying land and building his own building, and other chain stores do not need to build their own, just buy ready-made ones.

The traditional wedding in our country is more than 100 times more complicated than the Western-style wedding, even if Liu Xia Hui prepares a year in advance, it is also a lot of steps, otherwise the preparation time of one year may not be enough.

......

Time flies quickly, and it's the end of the year in a blink of an eye.

Every household in Qinghe Village has begun to prepare for the New Year's goods, and the gray water and sweetness that have been inherited for an unknown number of centuries are indispensable.

At this time, the rear compartments of Yanashita Hui's house, his Porsche and Tang Xiaomin's BMW mini were open, and then his mother was directing people to continuously load special products into the rear compartment.

Among them, the most loaded is the characteristic gray water and sweetness of Qinghe Village.

Speaking of this gray water, I don't know who invented it, but the taste is indeed a must.

Although it is simple, it is not so easy to make it fragrant and delicious.

First of all, the most critical thing to use to make gray water is to use pine or bean seedlings, peanut seedlings and other ashes formed after burning.

This process is not easy, and I don't know how much pine, bean seedlings, and peanut seedlings need to be burned to collect enough ash.

It can be said that only those families in Bainiu Town who are still cooking rice and stir-frying vegetables with firewood will consciously collect this thing, the purpose is to keep it for the Chinese New Year to make this gray water!

And the practice of this gray water is to soak the collected pine ash or bean seedling ash and peanut seedling ash with water, and then filter it with gauze, and use the filtered gray water to soak the glutinous rice, and then steam the soaked glutinous rice in a steamer.

Then the steamed glutinous rice is placed in a large wooden trough hewn from a single wood, and the long-handled wooden gas is repeatedly beaten until the glutinous rice is beaten so that no rice grains can be seen.

The whole process is simple to say, but how much ash is used and how long the glutinous rice is soaked is particular.

If you overdo it, or soak it for a long time, the gray water taste will be too strong and it will taste a little bitter.

Less, or not enough steeping time, and not that very unique fragrance.

In this regard, Liu Xiahui's mother is obviously one of the masters, the gray water she makes is fragrant, and she can't get tired of eating it, which is one of the favorite specialties of Tang Xiaomin and her family.

Therefore, every year, my mother will make a lot of gray water for Tang Xiaomin to take home.

In addition to this gray water, the sweetness made by Yanagi Hui's mother is also a must.

"Xiaomin, I keep the sweetness in dry ice, remember to put it in the refrigerator to freeze it when I go back, otherwise the sweetness will be hard, not so soft and glutinous and delicious." After everything was packed, my mother admonished.

This sweetness is indeed quite magical, after doing a good cooling, you should put it in the refrigerator for the first time to freeze, and then take it out to deice when you want to eat, so that the sweetness will remain in the state of just made, the taste is soft and glutinous and sweet, very delicious.

And if you don't put it in the refrigerator to freeze it, the sweetness will gradually harden, and then the taste will be much worse.

It's not the first time Tang Xiaomin has taken Tian back, she knows how to operate, and when she heard the uneasy advice of her future mother-in-law, she nodded again and again and said, "I know, I'll put it in the refrigerator as soon as I go back!"

"Well, the road is long, so let's start early, be careful when driving on the road, safety first!"

"Okay, then I'll go first, see you next year!"

"See you next year!"

......

This time, it was still the bodyguard who drove the Porsche to lead the way, while Liu Shita Hui and Tang Xiaomin drove the BMW Mini to follow behind.

"This year is the last time, and when we get married next year, you will follow me back to Qinghe Village for the New Year!" said Liu Shitahui, who was sitting in the passenger seat, with a sigh on his face.

Since Tang Xiaomin became his girlfriend, he has sent her back to Hubei Province for the New Year at the end of several consecutive years.

Tang Xiaomin said with a smile while driving: "Husband, have you been looking forward to it for several years?"

Liu Xiahui nodded and said: "That is, I have long been used to staying with you, but you are not around during the Chinese New Year, which really doesn't feel good!"

Tang Xiaomin said: "Actually, I'm used to sleeping with you holding me at night, and I'm not used to sleeping alone when I go back!"

Liu Xia Hui said: "Fortunately, this is the last time, and when we come back after the New Year, we can never be separated for the rest of our lives!"

Tang Xiaomin glanced at him affectionately and said, "Husband, the luckiest thing in my life is to meet you!"

Liu Xia Hui stretched out his hand and patted her thigh, and said, "I'm the same, we are the fate of cultivation in the previous life!"

When he said this, Liu Xiahui was really full of emotion in his heart, people really change with the change of environment, and when the two were together in their previous lives, it can be said that they quarreled constantly.

But the two have been together for a few years in this life, but they have always been in love, and there has never been a quarrel, which is like a dream for Liu Xiahui, who has experienced a previous life.

The same person, the same feelings, but when they get along, they produce completely different results.

That's the difference between having money and not having money!

......

After sending Tang Xiaomin home, Liu Xiahui undoubtedly received the highest level of hospitality, long before they returned, Tang's father and Tang's mother, as well as uncles and aunts, had already prepared several of Liu Xiahui's favorite specialties.

Under the warm hospitality of the Tang family, even Liu Xiahui, who was already very good at drinking, inevitably drank too much.

Liu Xiahui naturally stayed at Tang's house to rest that night, and even Tang's father and Tang's mother arranged for them to have a room for the younger couple, which was already really treating Liu Xiahui as a son-in-law.

The next day, after waking up, Liu Xiahui gave Tang Xiaomin the last few hundred million this year, and after having a hearty breakfast at Tang's house, he embarked on the road home with the bodyguards.

......

During the Spring Festival, the elders are all spent in the ushering and sending, and the sisters and brothers of Liu Xia Xue and Liu Xia Hui spent the same time with their good brothers and sisters as in previous years.

After the beginning of spring, the villagers of Bainiu Town responded to the call and began to plant sugarcane.

Sugarcane mainly includes black-skinned sugarcane, purple-skinned sugarcane, yellow-skinned sugarcane, red-skinned sugarcane, green-skinned sugarcane and so on.

Black-skinned sugarcane is arguably the most common fruit sugarcane on the market, with its sweetness, crispness, and juicy taste.

Red-skinned sugarcane is actually very similar to black-skinned sugarcane, but there are differences.

Generally, the skin of red-skinned sugarcane will be a little lighter than that of black-skinned sugarcane, dark red, its cane nodes are more and obvious, the sugar content is also a little lower, the juice is more, sweet and crisp, sweet but not greasy, very suitable for fruit consumption.

However, this type of sugarcane is less available in the market than black-skinned sugarcane, so many people will also mistake black-skinned sugarcane for red-skinned sugarcane.

Purple-skinned sugarcane mainly refers to high-quality purple-skinned sugarcane, which is a high-quality variety among sugarcane varieties. Its skin is purple, the flesh is loose, crisp, and sweet, with less bagasse and more juice.

However, there is a disadvantage of purple sugarcane, that is, it is generally not very long, almost about one meter and a half, and the yield will be lower than that of red and black sugarcane for growers.

Yellow-skinned sugarcane is mainly cultivated in Guangdong-Guizhou provinces in China, and many people will confuse green-skinned sugarcane with yellow-skinned sugarcane, but they are very differentiated. First of all, there is a slight difference in color, and secondly, the knots of yellow-skinned sugarcane are very long, like bamboo, also called bamboo cane;

Finally, yellow-skinned sugarcane is mainly used for juicing.

Green sugarcane is also called white sugarcane, sugar cane, at present, China's green sugarcane is mainly concentrated in Gui Province.

It is a variety of sugarcane with a very high sugar content, which means that green-skinned sugarcane is mainly used to make sucrose.

In the market, there are very few separate green cane for sale, and most of the growers cooperate with sugar manufacturers, and once the sugar cane is ripe, there will be merchants who will come to harvest it after harvesting, or deliver it directly to the manufacturer.

In addition, the green cane meat is relatively hard, so it is generally not eaten as a fruit.

And what Liu Xiahui asked the villagers of Bainiu Town to plant is the green skin sugarcane specially used to make cane sugar.

When the villagers began to plant green-skinned sugarcane, the sugar factory in charge of Liu Yuansheng had already been built, and the next step was to buy machinery and recruit workers, and when the sugarcane could be harvested, the sugar factory could be operational.

......

Online literature industry.

Just when the villagers of Bainiu Town were planting green-skinned sugarcane, the "Rebirth of the City of a Generation of Grandmasters" written by Lanling Xiaoxiaosheng Majia and the "Star Change" written by the Evergreen Majia were also completed successively.

Although "The Rebirth of the Grandmaster City" has not been serialized for a long time at the starting point, this book is completed in less than a million words, so it was announced that it was over after only a few months on the shelves.

At the end of these two books, Liu Xiahui seamlessly uploaded two works, one is the urban classic "Chen Ergou's Demon Life" by the beacon boss, and the other is "Covering the Sky" by Dong Ge, a top author in the online literature industry.

There is no doubt about the skill of the beacon boss to write about the city, and the struggle of Chen Ergou, a little person, is vividly written, and the quotations of many classic words are really amazing!

"I have a tiger in my heart, smell the rose!"

"If you can be happy and stable in this life, who wants to be displaced?"

These classic sentences, which can be used as a personal signature, have an excellent effect on eating with the plot, making people unforgettable for a long time!

And Dong Ge's "Covering the Sky", not only the title of the book is domineering, but the grandeur of its content introduction has simply amazed countless readers, and even peers have admired it.

"In the depths of the universe where cold and darkness coexist, nine huge dragon corpses pull a bronze ancient coffin, which lasts forever.

This is an extremely shocking picture captured by a space probe in the silence of the universe.

Nine Dragons pull the coffin, did they return to ancient times, or did they come to the other side of the starry sky?

Ascend to the sky, walk on songs, and cover the sky with a snap of your fingers. ”

At that time, Liu Xia saw this content introduction, and was really shocked, and the majestic atmosphere revealed between the lines is really few people can match it!

As soon as these two works were uploaded, the entire online literature industry was boiling again!

", Chen Ergou, this protagonist's name is too individual, isn't it?"

"To tell the truth, if the author is not Lanlingda, but an unknown author, I would definitely not be interested in clicking on this title to read it. I'm glad I came in and read it, otherwise I'd have rubbed shoulders with a good book. ”

"It's really well written, the poor mountains and bad waters come out of the people, and in just three chapters, the little character Chen Ergou is brought to life. ”

"My mom, this new book is really too domineering, the title is domineering, the introduction is domineering, and the beginning is also domineering, as long as this book can maintain its current quality, it is definitely a rare divine book!"

At a time when the online literature industry was boiling, a publishing house in China Shipping was holding a high-level meeting.

"Editor-in-chief, the development of online literature is getting faster and faster, and many excellent works have appeared in the past two or three years.

I think that if we want to get out of the predicament, we should focus more on online literature, and specialize in publishing works that have great popularity on the Internet, and the sales should not be bad. ”

The person who spoke was a senior editor-in-chief of the publishing house, named Hu Qingshan.

"Editor-in-Chief Hu, this online literature is just some works that cannot be put on the stage, and there is no literary quality at all, wouldn't publishing such works lower the grade of our publishing house?"

The speaker is also a senior editor-in-chief, named He Zhixiong.

Hu Qingshan frowned and said: "Editor-in-Chief He, you are biased, it is undeniable that the quality of online literature is indeed a little uneven because the threshold is relatively low.

But you can't overturn a boatload of people with one shot, as long as you look for it carefully, there are still good works.

Besides, I think the publishing house is still sales-oriented, so there's no need to say anything to lower the grade!"

"I agree with Editor-in-Chief Hu's words, our publishing house should indeed focus on sales!"

"I think Editor-in-Chief He is right, I have also read some online literature, and it is indeed unsightly!"

“......”

A group of editors-in-chief spoke one after another, and some people were more optimistic about online literature, thinking that this was the trend of future development.

There are also people who look down on online literature in their hearts, and think that what is published on the Internet?

The editor-in-chief has not expressed his position, drinking tea while listening to the speeches of the major editors-in-chief.

Until everyone argued for a long time, no one could convince anyone.

The editor-in-chief coughed, and when everyone looked over, he said: "Liu Xia waving, evergreen, Lanling smiles, if the editor-in-chief can sign a publishing contract with these three network authors, I will ensure that he will sit in the position of deputy editor-in-chief!"

As soon as these words came out, the conference room was silent!

Subsequently, all the editors-in-chief were excited!

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