Those who were close to the plate were fortunate enough to taste the dry-fried bell made by Xu Zhuo.

Like Dai Zhenting, they were also very shocked, both in terms of texture and salt and pepper taste, it was just right.

The little girl squeezed into the crowd and ate several bites in a row.

That's not all, I want Xu Zhuo to do it again for her after returning to Linping City.

Xu Zhuo naturally would not refuse.

Next, it's time for the middle-aged chef to perform.

Because the skills that are studious have been used, Xu Zhuo is not very interested, and it is still cold outside, so he entered the villa with the little girl while everyone was not paying attention.

It's still comfortable to blow the air conditioner and eat melon seeds.

The little girl snuggled in Xu Zhuo's arms and told Xu Zhuo about the topic she had talked about with Zou Yushu before.

Xu Zhuo was also very interested in that Lu Xiaobing.

That's talent.

Since Dai's restaurant and Pang Shijie didn't see it, then fooled him to Linping City.

"I have 500,000 yuan in pocket money, and it should be almost the same if I invest, and when the time comes, I will invest in him, and he will be responsible for realizing his dreams, and help me earn money by the way, hehe......"

Xu Zhuo glanced at her: "Then there must be a supervising person, you can't give money to others and don't care about anything, right?"

He thought for a while and said: "I can't do this, and I don't understand the routines here, so let's do it, you can pull my mother to invest together, anyway, it's just a matter of hundreds of thousands of yuan, it's not much, my mother can also help you supervise the progress of the company in the provincial capital, if not, you can also stop the loss in time." ”

Anyway, Chen Guifang has been quite idle lately, so it is better to find her something to do.

If Xu Zhuo gave her a burden, she might refuse.

But the business invested by her daughter-in-law, Chen Guifang will be very attentive when she thinks about it.

The little girl nodded: "That's good, if I talk to that Lu Xiaobing in the afternoon, I'll tell my mother-in-law." ”

Well, that's when I started calling my mother-in-law.

Xu Zhuo kissed her dotingly and peeled an orange for her.

"Wow!

At noon, when it was time to start eating, the villa was full of people.

Xu Zhuoxiao sat down with Pang Shijie and Zou Yushu in an inconspicuous corner.

Xu Zhuo sat in the corner because Dai Zhenting had been praising him and comparing him with those juniors of the Dai family, which made Xu Zhuo a little embarrassed.

And Pang Shijie sat in the corner, mainly because he didn't want to be surrounded by people and pour wine.

He is Dai Zhenting's apprentice and Dai Zhenting's son-in-law, and the group of brothers always like to joke with him when they see him, and now this kind of wine field is the first to cut him down.

As for Zou Yushu, it was entirely because she couldn't talk to other people, so the little girl had a sweet mouth, which made her very satisfied.

In addition, he can remember what the little girl said about the investment just now, so sit together at this time, so as not to forget this stubble after eating later.

After the meal came up, Xu Zhuo picked and ate it with interest.

The first is the West Lake vinegar fish, this dish is really not as delicious as sweet and sour fish in Xu Zhuo's eyes.

When he was in college, because he had never eaten this dish, he deliberately took a car to Hangzhou Louwailou to taste it once, and then his good impression of this dish completely disappeared.

Obviously a very good dish, the outside of the building can be so fishy.

As a result, Xu Zhuo was not interested in fish for most of the year.

Today's West Lake vinegar fish is made by Dai Zhenting's apprentice, but it doesn't smell fishy, but Xu Zhuo still can't get used to this taste.

"It would be nice to replace this West Lake vinegar fish with squirrel mandarin fish. ”

Pang Shijie forcibly explained: "This is not bad, you must know that this dish does not put a drop of oil, it is very healthy, and squirrel mandarin fish is a typical fried food, very unhealthy......"

Xu Zhuo put down his chopsticks and said with a smile: "Hurry up and stick to this unhealthy dish, I like the unhealthy food you said." ”

Then, famous Zhejiang dishes such as Longjing shrimp were also served.

However, Xu Zhuo's interest has not been very great.

In his opinion, Zhejiang cuisine has two extremes.

Either it is so light that it doesn't have any taste, such as Longjing shrimp, or the thick oil red sauce makes people can't get off the chopsticks at all, such as rock sugar soft-shelled turtle.

There are very few in between.

However, Zhejiang cuisine also has very good tasting dishes, such as the dense sauce and braised spring bamboo shoots that were snatched up as soon as they were served on the table, and the Dongpo meat also tastes good.

After eating and drinking, Xu Zhuo's eyes stared directly at the plate above the honey sauce, when will it be good to learn this dish, it tastes really good.

Next, it seems that Dai Zhenting has other arrangements.

However, Xu Zhuo didn't plan to participate, he asked Pang Shijie's car keys over, and then took the little girl and Zou Yushu and drove the Wrangler quietly out of the Jiangnanli villa area.

This is the first time Xu Zhuo has driven a Wrangler, this car known as the exclusive use of tough guys, although it has been modified inside and out, but the comfort is still not as good as Mercedes.

However, the power is quite strong, and if you have the opportunity, you can go to the mountains or desert for a run, which should be more interesting than your own Mercedes-Benz.

After crossing the Qiantang River Bridge, Xu Zhuo drove to a café by the river.

At the door of the café, a man of ******, twenty-seven or eighteen years old, stood there, and beckoned when he saw the Wrangler coming.

"This is my son Xiaobing, stupid, and I don't know how to come over and help watch it. ”

Xu Zhuo skillfully reversed the car into the parking space, and said with a smile: "No, no, I can park in such a wide parking space." ”

After the car stopped, Lu Xiaobing greeted him.

He first said hello to Xu Zhuo and the little girl, and then pulled Zou Yushu and asked, "Mom, are you going to find my uncle-in-law again?" Last time he made it very clear, you are still going to trouble people......

Zou Yushu laughed dryly: "I didn't say it, today I went to celebrate your uncle's birthday, this is Yu Keke, this is Coco's boyfriend Xu Zhuo, Coco cares about your uncle's uncle." ”

After a few simple greetings, several people came to the café.

Because they had just eaten, Xu Zhuo and the little girl didn't order coffee, and they asked for a glass of apple juice.

Zou Yushu didn't know what to order, and Lu Xiaobing asked her for a cappuccino.

After waiting for the drinks to be served, several people began to chat around the takeout.

Xu Zhuo's shop is still operating takeaways, and the person in charge is the little girl, so she has a say in this regard.

Lu Xiaobing was surprised by Xu Zhuo's achievements: "You can actually make students chase after you to this extent, Boss Xu, you are really amazing." ”

Then, he talked about the current situation of the provincial capital in the Central Plains, as well as the resources under the hands of Xu Zhuo and the little girl.

For example, Zhao Ji Private Cuisine, Xujia Restaurant, Sifang Restaurant and Chen Guifang's food distribution company are all advantages.

As he spoke, before Xu Zhuo took the initiative to ask, Lu Xiaobing said a little eagerly: "Don't say anything, I'll go to the Central Plains Provincial City with you to develop!"

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