"Hello, can you serve the food now?" Manager Liao was about to explain again, when a woman wearing a short cheongsam at the door gently slammed the door and said. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

"Are you two ready to serve?" Manager Liao turned his head to look at Wu Zhou and Zhuang Xindui and asked.

"Yes. Wu Zhou looked at Zhuang Xindui before nodding and saying.

"Okay, then we'll serve you both now. The woman in the short cheongsam smiled slightly, and then turned her head and ordered the food to be served behind.

In such a lofty place, because it is a tasting dish, the portion of each dish is very small, but the number is very large, there are 22 dishes in total.

"This is today's main dish, the world's first roast goose. "When the woman in the short cheongsam serves a dish, she introduces it in detail.

Manager Liao on the side was responsible for smiling, and the two still had a tacit understanding.

During the introduction, the short cheongsam woman would also signal the two to try it, and while eating delicious food, she listened to the melodious sound of the short cheongsam woman, and she still enjoyed it.

"That's the name. Wu Zhou was a little dissatisfied with the roast goose on the delicate plate in front of him.

Because they are all small portions, the roast goose is not included, and it is served in a delicate small plate.

Because it is prepared for the wedding banquet and is the main course, the roast goose is served on a heart-shaped plate, and the larger roast goose is placed in a fan shape, and the marinade is poured on top of it with a smooth and smooth feeling.

The smaller half is filled with a slightly yellow sour plum sauce, and it looks like there is sour plum meat in it, which looks beautiful.

"It looks good, but this dish is far from enough in terms of fragrance, how can it be called the first. As a programmer, Wu Zhou's ability to speak is only reflected in front of Zhuang Xindu, and there is still basic politeness at other times.

But for what he believes in, he will not listen to persuasion.

"Sir, you'll know when you eat it. The woman in the short cheongsam said with a smile.

"You don't need to eat, you can't be called first. Wu Zhou directly refused.

"Twilight, let me tell you, Boss Yuan also roasted goose, I smelled it once at the door that day, and my saliva dried up, it smelled so good. Wu Zhou turned his head to look at Zhuang Xindui and said.

"Yes, that's for sure. Zhuang Xinwan nodded affirmatively.

"And you don't know, that day it was just Boss Yuan trying to make a new dish roast goose, which means that it is not a finished product, so I really want to eat that roast goose. Wu Zhou suddenly remembered the taste of that day when he said it.

"I really want to eat. Wu Zhou couldn't help but swallow his saliva.

You must know that Wu Zhou and Zhuang Xinwan have already eaten a lot of dishes, and they don't have this reaction, but they can't help but swallow just when they think of the taste of Yuanzhou's failed roast goose.

"Since the two of you have questions about our main dish, roast goose, how about I ask the head chef to answer your questions?" Manager Liao suddenly stepped forward and said.

"I don't think you guys can be called the first in the world, otherwise what is Boss Yuan's name. Wu Zhou became more and more quiet under Zhuang Xindu's stern eyes, but his face was dissatisfied.

"No, he just doesn't like the roast goose here. Zhuang Xinwan said politely.

"It's okay, this can also let the two of you understand the meaning of this dish, it's troublesome. Liao Rui said with a smile, with no anger on his face.

"Cut, it's useless for anyone to come, it's too much of an exaggeration to call the number one in the world. Now Wu Zhou is dissatisfied with not eating Yuanzhou roast goose, and even more dissatisfied with this roast goose that can't even arouse his appetite with the fragrance.

Of course, when he said this, Wu Zhou still cared about his girlfriend's face, so he didn't need to say it loudly, but all the people present heard it and didn't hear it, but Liao Rui repeated the words of inviting the chef again.

"Okay, that's troublesome. This time Zhuang Xindui agreed, and it would be a little embarrassing to disagree.

"Please wait, you can try some small desserts first, the desserts we have here still taste very good. Manager Liao said and motioned for the back to serve delicate and lovely desserts.

After the dessert was served, Manager Liao left, and the woman in the short cheongsam was still responsible for explaining the dessert on the side, from the method to the ingredients, as well as its meaning.

"Manager Liao, why did you ask the chef to explain to them?" followed by Liao Rui was another waiter in the private room, and she couldn't hold back for a long time, so she asked.

"Who is there when you come here?" Liao Rui did not answer, but asked.

"Don't worry, the manager, Xiao Ye is here. The waitress said immediately.

"Well, that's good. Liao Rui nodded.

"Manager, we have so many weddings every day, and many of them can't be booked, why are you?" the waitress asked again.

"This is Yao Qing's introduction, otherwise how could he cut in the queue to try it?" Liao Rui said at this time.

"It turned out to be Miss Yao, and I think the chef of the exhibition will definitely be angry. The waitress didn't look like a waitress and made jokes.

"Xiaomi, don't joke about working hours. Liao Rui said sternly.

"Got it, brother. The waitress stuck out her tongue when she saw that there was no one.

"Okay, I'm going to the kitchen, I'm going to find Chef Zhan. Liao Rui said solemnly.

"Okay, goodbye, brother. The waitress waved and went back to her job.

Chef Zhan is about fifty years old, wearing a chef's hat, meticulous, thin and thin, his face is flushed, his eyes are serious, although he has not taken any chef certificate in his life, but he has studied this roast goose, so this roast goose is also his proudest.

Naturally, there is no room for questioning.

"Master Zhan, can this goose be taken out in the middle of the way to brush the sesame oil? "A young man in a chef's suit, whispered advice.

"Brush your body and then roast it, I'm sure that the baking will definitely only be fat, no brains. Chef Zhan said with a full breath.

"It's all said, master, roast goose, don't speak!" Someone on the side immediately grabbed the young chef.

"Oh. The man immediately woke up, took a step back, and said no more.

"How many years have Lao Tzu roasted geese, how long have you touched the geese, get away. Chef Zhan's eyes glared and drove people away.

"Hello, Chef Zhan. "Liao Rui came in from this gap, and he greeted him first.

"What's the matter with Manager Liao. The chef didn't even look back, just stared at the goose.

"The gentleman's orchid box wants you to come over for a moment, about your goose. "Manager Liao is still aware of the temper of the chef.

It was important to say this without making him angry.

"You people can't tell a goose, go for five minutes, you guys watch, call me if there's something. Chef Zhan really ate this set and immediately said to the chef on the side.

"Yes, yes, of course, you are the only one in this store who knows the goose best. Manager Liao said seriously.

"Of course, who has my goose to do well. When Chef Zhan said this, he was not boasting, he was absolutely confident.

ps: Ask for a genuine subscription to the starting point, and ask for cat food to feed ~~All kinds of requests~