The chef who interjected was Ao Pi, the head chef of the White Pavilion, and his White Pavilion was famous for making marine fish food, of course, after becoming famous, Ao Pi accepted several apprentices.

It's been a long time since I've done it myself in Baiguan, although I haven't done it myself, but Baiguan is on the American food appreciation network, and the evaluation of only 0.2 yuan is too angry for him.

So when I heard that Chef Li of Shrimp and Crab Hui had been praising Yuan Zhou, his anger came up and he said a word.

"That's right, Chef Li, are you praising Yuanzhou too highly, I also looked at the Sichuan Provincial Demonstration Store, Sichuan cuisine does have some skills, but it is not as good as you said. ”

"I've also been to that little shop, and in addition to Sichuan food, there are a few other things. ”

Those who can come here have a big opinion of Yuan Zhou, so Ao Pi opened his mouth and answered, fortunately there were no blind people who insisted that Yuan Zhou Sichuan cuisine was not good.

However, there are also smart people in the chef present, for example, someone said:

"Chef Li, you called us here today, not just to tell us how powerful Yuan Zhou is. ”

Someone handed the ladder, and Chef Li went down the steps, Chef Li said: "I studied for a long time, and then found that Yuanzhou has never made seafood. ”

As soon as these words were said, everyone pondered carefully, and many people secretly went to the small shop in Yuanzhou, as if this was indeed the case.

On the menu of Yuanzhou small shop, there is indeed not a single seafood dish.

"If you haven't done it, it doesn't mean that you won't, although Yuan Zhou is young, but in fact he has a very good city, he opened a store at the beginning, saying that he would only make egg fried rice, and then slowly introduced noodles and Sichuan cuisine, I don't know how many things he hid. ”

The chef of the spicy prawns said this, but many people have a sense of identity.

"It makes sense, Yuan Zhou's Sichuan cuisine skills are so high, but at the beginning, he said that he could only use egg fried rice and clear soup noodles, and he should not be a son of man. Ao Bi said disdainfully.

"Egg fried rice and clear soup noodles are the bait that is released, and this kind of gradual process is definitely better than releasing all the bees, which is really a good calculation. ”

"I remember that Yuan Zhou was not yet thirty years old, and at such a young age, his mind was so deep, it was really terrifying. ”

The gossip of everyone has successfully shaped Yuan Zhou into a person with a very good city, a gloomy mind and a very high emotional intelligence.

Chef Li continued: "If I hadn't done it, I would naturally not be so sure, do you remember the Sino-Japanese exchange meeting in the past?"

The Sino-Japanese exchange meeting, to put it mildly, these chefs may still be a little famous in Sichuan Province, but they are definitely not qualified to go to the exchange meeting.

Well, they know, and at most, they read the newspapers, or listen to people who have been there.

Seeing that everyone nodded, Chef Li continued: "At the exchange meeting in the Demon Capital, Yuan Zhou conquered the famous Fujiwara of the island country with swordfish steamed rice. ”

"In fact, if you want to conquer the island people, seafood fish is the best, but Yuan Zhou chose river fish. Chef Li continued: "If choosing river fish is just to show off his skills, then in the island country, when he is questioned, he does sashimi. ”

"Whether it's sashimi or swordfish steamed rice, it actually exposes the fact that Yuan Zhou doesn't know how to cook seafood. "Chef Li's coffin is conclusive.

"After all, this sashimi is nothing more than picking out what can be eaten and winning with knife work, and there is no need to do anything at all. Chef Li emphasized.

Putting aside it for the time being, people are only willing to believe that what they believe is that the people present are all cooking seafood ingredients, and they are very willing to believe that there are places in Yuanzhou that are inferior to themselves.

What's more, Chef Li's analysis is indeed reasonable, judging from the situation of the Sino-Japanese exchange meeting, not to mention that it will not, Yuan Zhou is indeed not good at seafood cuisine.

"Very good, then Chef Li, what are your plans. Ao Pi asked.

If Yuanzhou really doesn't know seafood, then why should people use things that they can't compare with you, and they are not stupid.

"Yuanzhou Food Evaluation Network, known as the standard of Yuanzhou small shops, then we are making seafood, so let Yuanzhou compare seafood with us. Chef Li said: "If he doesn't agree, then his taste of what kind of food will only be closed, and he won't know seafood, so why should he evaluate us." ”

Now the chefs present can understand why the chef of this shrimp and crab club has only invited more than 20 of them out of more than 700 low-rated restaurants, it turns out that it is because of seafood.

A group of people began to discuss the details of the time, and the more you talked, the happier they became.

It seems that the ending is destined to be Yuan Zhou losing, or the website is closed......

Yuanzhou shop, lunchtime.

There is no doubt, Wuhai is at the front, and Zhou Xi, who shouted at breakfast to find Wumen Eaves to ask clearly, is behind Wuhai.

But at a critical time, he coaxed.

As for why, because Zhou Xi felt that it was too unsolemn to go up and talk to the amazing Wuhai directly.

So from being able to start queuing up to get the number, to now to the beginning of business hours, Zhou Xi didn't say a word.

In addition, Zhou Shijie left his stupid son and rushed to the capital directly because of something in the kitchen association.

At the beginning of lunch time, Wuhai rushed in and ordered seven or eight dishes, to be honest, Wuhai could eat like this.

First of all, he has this money, and secondly, he still has this stomach, and if he can't finish eating, he will be blacklisted.

"Hey, I said man, you're a pervert like this. Wang Hong, who was behind, also followed into the store.

Then I saw that Zhou Xi glanced at Wuhai from time to time, and from time to time, his eyes were quite hesitant, and he was a little apprehensive in his hesitation, like a young man who had a crush on someone else, which simply gave Wang Hong goosebumps.

As for Wuhai himself, he is used to being watched by all people, don't say that a person secretly looks at him like this, if there are ten more, even if those ten are all beauties, he will not have the slightest reaction.

"You don't understand, it's already very good to be able to look up from afar. Zhou Xi answered Wang Hong's question in addition to ordering.

That's right, Zhou Xi still didn't forget to order, he originally wanted to imitate Wuhai to set a set, but later found that he couldn't finish it at all, so he ordered half of the same dish.

"Why do you call Wu shameless, Wu Men Eaves?" Wang Hong asked.

Because he is the most popular Chinese painter in Europe and the United States, he is known as the eaves of Chinese painting. "Zhou Xi is categorical and proud.

Wang Hong glanced at Wuhai, who gobbled up and grabbed vegetables from time to time, this guy is so powerful?

That's right, Wang Hong is a writer, of course, he can afford to eat, not because of the manuscript fee, but because he is a rich second generation.

Because it was related to the new book, Wang Hong asked a few more questions, and Zhou Xi was very interested in the topic of Wuhai, and said a lot of it.

The shock on Wang Hong's face became more and more intense, especially when he heard that Wuhai went to the United States to participate in an art exhibition for the first time, and then the organizer gave him the most corner position.

But in the end, Wu Hai's "People Like Him" was auctioned for the highest price in the audience, and when he beat other painters, the whole person was excited.

"I can't imagine that Wuhai, who has low emotional intelligence and can't even take care of himself, has such a story. Wang Hong muttered to himself: "Is it really true that the more genius you are, the more you can't take care of yourself?"

Regarding Wang Hong's muttering, Zhou Xi has another opinion.

......