At nine o'clock, Zheng Jia and the others had just gone to work, and they were assigned by Xu Zhuo to dismantle the crabs.

Today's task is to remove all these crabs as quickly as possible, and everything else can be put away.

Even for the sake of efficiency, the kitchen side does not make steamed products today, and all dishes such as tamales, eight-treasure stuffed pears, mung bean paste and so on are canceled today.

Before evening, be sure to remove all the crabs, otherwise it will affect the quality of the bald butter and crab roe.

And in the evening, the taste of these hairy crabs will gradually decrease.

So this morning's task is to dismantle the crabs.

The back kitchen was handed over to Cao Kun and a few helpers, and the rest of the people all washed their hands and dismantled the crabs in the hall.

At the beginning of the demolition, Xu Zhuo's speed was the slowest, and he couldn't dismantle a hairy crab in ten minutes.

But now, Xu Zhuo can dismantle three in ten minutes, and he can still free up time to drink water.

I have to say that professional-level skills are really different.

However, Xu Zhuo took the time to check on his mobile phone, and some crab removal masters over there in Jiangnan can dismantle a hairy crab in two minutes, which is a little faster than his current speed.

Could it be that they are masters?

While dismantling the crabs, Xu Zhuo thought about how to use the prepared bald butter and crab roe.

Let's not talk about bald butter, this thing is so expensive, and two thousand hairy crabs can't actually make much, and it is estimated that it is not enough for their own people to eat, so the store will not serve bald butter meals.

But the crab roe made from crab meat has to find a way to use it, because when there is bald butter, who still eats this thing.

And compared to the scarce amount of bald butter, the amount of crab roe is much more, although it cannot be cooked alone, but when used as an ingredient, it can still be used for a long time.

Xu Zhuo pondered for a moment, now is the most suitable new dish, it seems to be crab roe tofu.

The recipe for this dish is very simple, just dig in a spoonful of crab roe, and the tofu tastes perfect, and it is perfect as a new product in the store.

But what about the other dishes?

For example, crab roe xiaolongbao, crab roe dumplings and crab roe lion head, are they also served in the store?

If you serve these dishes, there will be a lot of pressure in the kitchen.

Because the more variety of dishes, the more arduous the preparation work in the kitchen.

I have to look for an opportunity to slim down the recipes in the store.

Because of the system, the store will always launch new dishes, so those dishes from the past must be removed from the shelves, otherwise the pressure on the kitchen is too great.

There were nearly forty people dismantling the crabs in the store, and Xu Zhuo thought that it would be dismantled until the evening, but when it was twelve o'clock, all the hairy crabs were dismantled.

Twelve o'clock also ushered in the peak period in the store, Xu Zhuo asked the person who helped to dismantle the crabs to wash his hands and prepare for dinner, and he went to the back kitchen to help the old man prepare the bald butter.

Since its opening, today should be the busiest time in the store, but it is worth the busyness, and it is not easy to dismantle the hairy crabs in such a short time.

On the back kitchen side, everyone is cooking, stir-frying, only Xu Zhuo and the old man are standing next to a pile of crab shells, worrying about how to boil crab shell oil.

There are a lot of crab shells, so many that there are so many pots in the store that it is impossible to put them all in one go.

It also includes a sandwich pot for making sheep's feet.

Vegetable oil is mainly used to boil crab shell oil, and even if there is a pot that can hold all the crab shells, there is not enough oil in the store.

So we have to discuss how to boil it better.

The old man is inclined to buy some more oil and boil it out in two pots in a large pot of boiling sheep's trotters, so that the boiled crab oil is enough to be used until the opening of Yangcheng Lake next year.

However, if you think about it carefully, the scope of application of crab oil is not very wide.

In case there are customers who are allergic to crabs like Feng Weiguo, these crab oils are enough for people to get pimples.

Until now, the restaurant has only one boiled fish dish that is a seafood dish.

But this dish doesn't use crab oil at all, it's a spicy dish, and no amount of crab oil can taste the taste of crab.

The grandfather and grandson carefully summed it up and found that in addition to the crab oil that can be used when making crab roe tofu, there is really no market for this dish for other dishes.

Moreover, the amount of crab roe is limited, and it will definitely not last next year.

If there is no crab roe, there is no way to talk about crab roe tofu, and there is no use for crab shell oil.

So in the end, the two decided to use a small pot to boil two or three pots.

There is less oil and more crab shells, so there is no need to be so particular, the crab shells are fried for 15 minutes and directly fished out and put in new crab shells, which makes the crab shell oil of higher quality.

After frying the crab shell to control the oil, it can be put into the trash.

After summing up, the grandfather and grandson began to boil crab shell oil.

Xu Zhuo took out the big pot where Jianguo made crayfish, washed it and put it on the stove, turned on the fire to dry the pot, and then poured the peanut oil in the pot into the pot.

poured most of the pot of peanut oil at one time, and then Xu Zhuo sat on the side, quietly waiting for the oil in the pot to heat up.

The old man began to prepare the ingredients for boiling bald butter.

In addition to crab roe and crab paste, bald butter also uses ingredients such as cooked lard, green onions, ginger bay leaves, and Huadiao wine.

In order to make bald butter, when the Mid-Autumn Festival came, the old man specially brought a jar of old Huadiao wine that he had treasured for more than 30 years.

When the Sifang Pavilion was first opened, it was not easy to buy cooking wine in Linping City, so the old man was angry and bought a lot of Huadiao wine and stored it in the store as cooking wine.

As a result, a few years later, the old man suddenly realized that it was a pity to use these wines as cooking wine, so he found a proper place to settle down.

Through this incident, the old man became interested in collecting wine.

Especially after he gained a firm foothold in the provincial capital, the wine he collected made his family unable to get off his feet for a while.

In the end, he annoyed the old lady and bought him several basements in the provincial capital, which were specially used to store wine, and these Huadiao wines were transported to the provincial capital at that time.

Over the years, due to the renovation of the old city, the old man's wine collection has been changed several times.

But fortunately, there was no damage.

Last time, the old man boasted that the most expensive bottle of the wine he hid was enough to buy Xu Zhuo's Mercedes-Benz.

So Boss Xu was very curious, how much wine did the old man hide, and what brand the most expensive bottle was.

In the future, when there is a shortage of funds, maybe you can respond to the emergency.

"The oil temperature is about the same, be ready to put down the crab shell, little clumsy, pay attention to the heat, don't let the oil temperature be too high to fry the mushy smell, otherwise this pot of peanut oil will be ruined." ”

Xu Zhuo nodded, stretched out his hand and tried it on top of the oil pot.

The old man asked, "How is it?"

Boss Xu smiled a little embarrassedly: "I didn't try it......"

Others like to put their hands on the oil pan to feel the temperature when they fry things, and Boss Xu has also developed this habit.

But he still hasn't figured out how to feel the temperature of the oil.

The old man gave him a blank look, this kid is really a blind delay.

He put his hand on the oil pot and tried it, and said to Xu Zhuo: "Okay, let's go down the crab shell." ”