Soon, the casserole boiled.

Xu Zhuo turned the heat to medium-low heat and let the lotus root in the pot simmer slowly, while he sat on the side and began to play with his mobile phone.

When making this osmanthus glutinous rice lotus, in fact, it is not bad to put some red yeast rice in the pot, and the glutinous rice lotus root that comes out of this way is ruddy in color and very beautiful.

However, today Xu Zhuo chose to use brown sugar to color, so he didn't put red yeast rice.

If you eat it yourself, you must be able to get it cheaper, and you don't have to pursue it too much.

In addition, if you use red yeast rice to color, you can't use a casserole, you have to use a pressure cooker, because red yeast rice is colored too quickly, and if you put red yeast rice when cooking in a casserole, the color of the glutinous rice lotus root will be the same as that of braised pork, and it will look greasy.

Relatively speaking, when this kind of low heat is cooked slowly, the color of brown sugar is more natural, because it is slow, and the color of brown sugar is lighter than that of red yeast rice.

Even if you cook it for a long time, the coloring will not be too serious.

The lotus root has to be boiled for several hours, so it can't be eaten at noon today, and after cooking, it has to be dried until it is not hot before it can be eaten.

It's actually very good, there is food waiting for everyone, and the employees are also very energetic to work.

And when I was waiting for food, the working hours had ended, so it can be said that it did not take up the working time at all, but it also gave everyone the motivation to work hard.

From this point of view, the dish that everyone chose is also good.

After a few videographers finished filming this, they went back to work on other things, and came back to shoot when they were almost out of the pot, after all, it would take a few hours, even if they wanted to wait here, the company leaders would not agree.

Soon Xu Zhuo was left alone in this room, he was idle, and walked to Li Hao's office.

Because Li Hao likes to eat more, and he is not short of money, he has equipped himself with a Xiaoice box, which contains all kinds of snacks and cold drinks that need to be refrigerated.

Li Hao was not here at this time, and it seemed that he had a meeting.

Xu Zhuo unceremoniously took out a bottle of iced Coke from it, and by the way, he took away the caterpillar bread and the dark chocolate cake for one person that Li Hao bought with a meal.

After returning to the studio where the video was filmed, Xu Zhuo lay down on the sofa and began to enjoy the delicious food.

In the past, when he was in high school, Xu Zhuo liked to eat caterpillar bread, which looked ordinary on the surface, with only a thin strip of cream on the surface.

But when you eat it, you will find that there is something else inside.

Especially for more expensive caterpillars, when you eat them, the cream inside will gush out instantly.

When I was in high school, I had a tight schedule, so I usually bought a caterpillar bread or two on the way to school and ate it directly in the classroom when I was hungry.

Sometimes when he eats caterpillar bread in class, just in time for the teacher to answer the questions by name, he will stand up with a mouth full of cream, like Santa Claus.

When he thinks of high school life, Xu Zhuo seems to be many years younger.

"If there was a system at that time, my life would have changed a lot, right?"

Xu Zhuo thought about this problem while eating, but when he thought of playing games happily for four years in college, he suddenly felt that there was nothing without a system.

Well, for a gaming nerd, there's nothing more important than a game.

"Meow~"

He was thinking about these things when a cat meow pulled Xu Zhuo back to reality.

Turning his face, he saw that the bear cub was squatting at the door, staring at the caterpillar bread in Xu Zhuo's hand with his eyes.

The relationship between Bear Cub and Xu Zhuo is very strange, and when he usually needs to play, how far this little guy is from Xu Zhuo, and even Xu Zhuo takes the initiative to play with it.

Only when it is hungry or bored, will it come to Xu Zhuo.

Xu Zhuo thought that the little guy wanted to eat caterpillar bread, but found that the bear cub squatted at the door for a while, and then walked straight in the direction of the stove.

When he was about three or four meters away from the stove, the little guy stopped, climbed onto a chair next to him, and began to nap.

Xu Zhuo looked at this scene in a daze, and it took a while to react.

Is it cold?

Think about it, there are some young people in the company, and in recent days, the work and rest are irregular, and the food is a little greasy, so everyone turns on the air conditioner somewhat low.

It doesn't matter to humans, but cats can't stand it.

Whenever summer comes, cats will shed a lot of hair, especially those with good warmth and fluff are falling down in handfuls, in order to adapt to the high temperature environment in summer.

However, the advent of air conditioning has made the environment in which cats live no longer have high temperatures, but have become low temperature environments.

In this case, cats are naturally afraid of cold.

After thinking about this, Xu Zhuo did not disturb the fat cat who was heating in front of the stove this summer, but drank Coke and ate desserts by himself.

After eating and drinking, Xu Zhuo got up and looked at the lotus root simmering in the casserole.

After more than an hour of stewing, the lotus root is fully ripe and colored, and the ruddy color looks very appetizing, and the soup in the pot has become much thicker, and the sweet taste goes straight to the nostrils.

It smelled so good that I summoned all the cubs who were warming up in their chairs.

However, the bear cub looked at it in vain, because it could not eat this dessert.

"Don't look around, it's not something you can eat, I'll get you meat to eat later. ”

These lotus roots have to continue to stew, because the lotus roots at this time are only ripe, and have not yet become soft and glutinous.

Then he got the bear cub something to eat, took his mobile phone and began to order takeaway from Sifang Restaurant.

I couldn't go back at noon today, and Xu Zhuo didn't bother to eat with Yuan Kang and Li Hao, so he used the ordering applet to order a few stir-fried dishes, ordered rice, and submitted the order.

Eating this takeout today, not only because he was too lazy to run back and forth, but also because Xu Zhuo also wanted to see if there was any difference between the takeaway in the store and eating in the store.

You can't be careful in the store, and the takeaway will be improvised.

Recently, when it was time to make a name for himself, he couldn't let people catch similar tricks and poke them on the Internet.

At this time, the Sifang Restaurant and itself are on the cusp, and any black spot may be infinitely enlarged under the impetus of someone with a heart, so you must be cautious.

As soon as Xu Zhuo finished ordering takeout, Yu Keke came over after a meeting, and she picked up the bear cub who had just finished eating and was washing his face with his paws: "I'm a little hungry, when are we going to eat?"

Xu Zhuo pointed to the stove not far away: "There is still glutinous rice lotus root boiling in the pot, let's eat it here at noon, I just ordered some takeaway......"

As he was talking, the bear boy broke free from Yu Keke's embrace and returned to the chair to lie on his stomach, with his little hands in his hands, no one loved him.

Yu Keke is very puzzled, usually the bear cub is very willing to play with her, what's wrong today?

She turned her face to look at Xu Zhuo and asked, "What is it doing?"

Xu Zhuo said: "Roast the fire." ”