When Xu Zhuo walked out of the kitchen with the dishes, Yu Keke had already watched the video of Xie Hailong making garlic vermicelli open-back shrimp twice.

In her cognition, this dish is really simple, so simple that she can learn it as a kitchen novice.

Looking at the simple steps and operations in the video, this girl even wanted to buy some prawns and garlic sauce directly and make them to surprise Xu Zhuo.

But since it's a surprise, it's definitely going to have to wait until Xu Zhuo is not at home.

Otherwise, if you don't do it well, won't your own man see it as a joke.

When the meal was served, Yu Keke pretended to be casual and said to Xu Zhuo: "The video has been uploaded, I just watched it, the prawns you use are awesome, where can I buy this kind of prawns?"

Xu Zhuo said with rice to himself: "There should be an aquatic market, but the quality is not necessarily as good as Uncle Xie's, after all, people have the idea of advertising, and they all pick the kind that is palm-long, this kind of shrimp is a hot commodity in the aquatic market, and if you want to buy it, you have to get up early in the morning." ”

He handed a large bowl of rice to Yu Keke, and then asked, "Why are you asking this?" If you want to eat, I'll just ask Uncle Xie for some of the food, anyway, he's waiting to repay my favor." ”

Yu Keke took the rice and said while eating: "It's okay, it's just a casual ask." ”

After saying that, she began to concentrate on eating.

The boiled pork slices are paired with honey, plus five or six kinds of braised vegetables, this meal is very enjoyable, especially the boiled meat slices made by Xu Zhuo, which is spicy and appetizing, and the tenderloin is tender and delicious, so that Yu Keke, who had already gnawed half a sweet duck, suddenly had a great appetite and ate two large bowls of rice in a row.

If Xu Zhuo hadn't eaten a bowl of rice because he was a little hungry, this girl would probably have dried up all the rice that Xu Zhuo had steamed.

After eating and drinking, Yu Keke lay on the sofa, rubbing her stomach while reminiscing about today's meal, and by the way, she was not hungry at this time, and emphasized the matter of losing weight from tomorrow.

Sage time, it's normal to say something big, Xu Zhuo has long been used to it.

When Xu Zhuo cleaned up the dining table, Yu Keke was idle, and began to ask about the data after the video was uploaded in the company group, after all, she was the boss lady, and she was the nominal general manager of the company, and she also attached great importance to the recent activities that had invested manpower and material resources.

Xu Zhuo cleaned up the kitchen, took a shower, then looked at the data of the video, and posted a few more Weibo posts by the way, then walked into the study and started playing games.

Well, at this time, the data is still unclear, I can't see anything, and I can't calm down in my heart, so I want to play two games to calm down.

Turn on the computer, skillfully click on Call of Duty 16, which has been played a lot recently, Xu Zhuo entered the story mode and began to break through the level from the beginning.

In fact, he cleared the game a few days after it was installed, and playing the game at this time is mainly to enjoy the process.

The next day, Xu Zhuo and Yu Keke went to the vegetable market to buy vegetables, and were going to invite Li Hao and Lao Meng to come over to eat hot pot, after all, the mutton at home had not been eaten yet, and it could not be wasted.

In addition, the tenderloin and pork belly are thinly sliced and eaten in shabu-shabu, and with the greens brought from the store yesterday, it is basically enough.

It's just that Yu Coco still wants to eat fish balls and the like, so the two went to the vegetable market to purchase, and by the way, they also bought the vegetables they will eat tomorrow.

"When the people in the group watched you do it, they were all ready to make a garlic vermicelli open-back shrimp at home, and Senior Sister Zhou and Meng also had to make a live production, should I do it too?"

In the vegetable market, Yu Keke looked at the live shrimp in the aquatic area, and his mind became lively.

Xu Zhuo smiled and said, "No, if you want to eat, I'll make it for you." ”

For the safety of the kitchen, Xu Zhuo naturally wouldn't let this girl do it, and the reason was that the women of the Xu family didn't cook as always.

However, when he said this and was about to choose a black fish to go back to shabu shabu, Yu Keke showed a sly smile.

Well, how can you show that this girl is gentle and virtuous if you don't cook?

Wait and see, this girl will definitely conquer you all with her cooking skills!

Yu Keke secretly wrote down the locations of these aquatic shops, accompanied Xu Zhuo to select the black fish, and bought some dishes suitable for shabu shabu such as bean curd skin, plus the cooked butter used to make the hot pot, and drove home.

Xu Zhuo is in a good mood today, because after the video was uploaded yesterday, more than 700 people made the dish of garlic vermicelli open-back shrimp to the video.

——This number is not found on the Internet, nor is it a summary of the number of participants in the company's fundamental activities, but Xu Zhuo queried it from the task panel of the system.

After the video is uploaded, every time someone makes the dish against the video, the background will count it.

This made Xu Zhuo overjoyed, and this was the motivation to invite guests to dinner.

Of course, he also had a purpose for inviting guests, in order to let Lao Meng Zhouwen and Li Hao also participate in this event, and by the way, they helped to shout and shout, and mobilized fans as much as possible.

As long as everyone is enthusiastic, you can continue to add other rewards.

Anyway, as long as everyone participates in the activity, the company and Xu Zhuo will continue to throw resources into it, anyway, at this point, it is to spend money to buy heat, the higher the heat, the better the income for the company and Xu Zhuo.

After returning home, Xu Zhuo took out the mutton tenderloin and pork belly that he had put in the refrigerator yesterday and began to cut the meat.

At about ten o'clock, Lao Meng, Li Hao, Zhou Wen, Sun Panpan and others arrived together.

Li Hao was worried that he would not have enough to eat, so when he came, he deliberately turned to the restaurant and asked Jianguo for ten pieces of stewed noodles, planning to wait for the dish to finish eating and throw it into the hot pot to eat.

People who eat a lot probably have similar worries, and Lao Meng also brought vegetables when he came, but what he brought was not braised noodles, but a piece of raw beef weighing about three catties.

Eating hot pot without fat cow, I always feel that something is missing.

Xu Zhuo processed these dishes one by one, slaughtered the black fish and cut it into fillets, and then brought hot pot ingredients to prepare the soup base for the hot pot.

Hot pot is a very common form of dining and is eaten in different ways in different regions.

What Xu Zhuo wants to do today is the fish bone hot pot that he has figured out by himself according to the practice of boiling fish, that is, putting the bones of the black fish into the soup base for boiling to increase the umami of the soup base, and the fish meat is cut into thin slices and served on a plate, and eaten in the pot with chopsticks.

After the fish bones were ready and the green onions, ginger and spices were all in place, Xu Zhuo put on the wok and began to fry the bottom of the wok.

Heat the pot first, then put cooked butter in the pot, add green onion and ginger spices to stir-fry after the butter melts, then add fish bones, fish heads, fish tails and other parts, stir-fry and then add bean paste, hot pot ingredients and stock to start boiling.

The resulting pot base will have a more fragrant flavor, a thicker soup base, and a longer lasting flavor.

When Xu Zhuo was busy in the kitchen, the living room was a different scene, Yu Keke turned out the video uploaded yesterday again, and asked Lao Meng Zhouwen and others step by step how to operate these steps.

Obviously, this girl is on the same page as this dish.