"Grandpa Zheng, are there any young people in your nursing home? You ask their people to help find someone who likes to shoot videos and see if they can find it, if not, I'll think of another way here." ”

If you live close, you can ask the little girl to help shoot a few times.

But he lives in Yangcheng, which is too far away.

It's better to find someone in the local area who can shoot videos.

Even if you can't edit, it's fine.

Zheng Guangyao went to the person in charge of the nursing home in high spirits.

Xu Zhuo was idle, and began to prepare the meal to be eaten at noon.

I haven't finished the leftovers from last night, but Xu Zhuo doesn't plan to eat them, he plans to eat something good.

Today is the first day of the Lunar New Year, which is more suitable for eating shabu mutton.

And when Shi Lei comes, he can also let him practice knife work.

Best of both worlds.

Shabu-shabu is very simple, just mix the sesame paste.

A few days ago, Yu Changjiang sent Xu Zhuo some leek flower sauce, which should be very good if you make shabu mutton.

And mutton shabu is easier to prepare.

A large bucket of Nongfu Spring will do.

After Xu Zhuo washed the copper pot, Shi Lei and Feng Weiguo also burned incense and came back.

I don't know what the two have made, one is happier than the other.

"Shi Lei, you go to the cold storage to get some mutton and cut it into thin slices, just exercise your knife skills, let's eat shabu mutton at noon today, and prepare whatever dishes you want." ”

After speaking, Xu Zhuo began to burn charcoal.

After the charcoal is burned, cover the copper pot, carefully put the charcoal into it, then pour in mineral water, and then throw some wolfberry ginger slices and other small ingredients into it.

In order to make the soup taste more delicious, Xu Zhuo even prepared a small plate of seaweed shrimp skin to enhance the freshness.

However, this ingredient should not be put until it is eaten, and if it is left early, the umami will waft out with the steam.

When the water was boiling, Xu Zhuo began to adjust the dipping sauce.

That is, tahini.

There is a big difference in the attitude of the North and the South towards tahini.

Northerners, especially those in the capital, believe that sesame sauce can dip everything.

But in the eyes of southerners, it's not very friendly.

Especially when eating hot pot, if you use sesame paste, the whole meal will become greasy and difficult to swallow.

When adjusting the sesame sauce, Xu Zhuo saw Zheng Guangyao's reply.

There is a nurse in the nursing home who likes to shoot videos and has experience in posting videos on station B, but because she is not popular, she didn't stick to it.

"Child, how to register an account at station B, I tried it just now, and actually asked me to answer the question, can you help me get it?

Xu Zhuo didn't want Zheng Guangyao's video to be used by others.

I have to hold the copyright of Zheng Guangyao in my own hands.

"Grandpa Zheng, you don't have to answer the question, I'll give you an invitation code later, and you can enter it. As for the video, it's more appropriate to leave it to me, because I have a lot of fans here. ”

Zheng Guangyao's video will definitely cause a sensation, and no matter what he cooks or what it tastes like, just putting his title on display is attractive enough.

Therefore, it is more appropriate to use the little girl's account to post this video.

It just so happened that she also wanted to shoot some celebrity chef series videos to get the best of both worlds.

As for the nurse who helped shoot the video, Xu Zhuo naturally would not lose her, Xu Zhuo added her friend and promised her that he would give her 300 yuan for every video he shot, and he would also give her a set of shooting equipment.

The other party agreed without any hesitation.

The shooting equipment is very simple, just buy a card camera online and send it there.

Shooting videos with a camera is not only high in pixels, but also easy to operate.

After doing this, Xu Zhuo began to concentrate on mixing sesame sauce.

For a few days, life was so dull and boring.

The only good news is that Zheng Guangyao has started filming there.

In fact, the shooting equipment had arrived two days ago, but the nurse was worried that the shooting would not be good, so she had been practicing against Xu Zhuo's previous videos for the past two days.

And Zheng Guangyao also got a small kitchen for filming videos in that nursing home.

He wasn't short of money, so things were a lot easier.

Even while he was cooking, several people in charge of the nursing home were also guarding him, worried that something would happen to Zheng Guangyao.

Xu Zhuo was idle, so he asked the nurse to turn on the video call and put the phone far away on the tripod.

In this way, he can watch Zheng Kuan Yew cook the whole time.

Today, Zheng Guangyao is going to make the main dish of Cantonese cuisine - white-cut chicken.

Cantonese people have a soft spot for chicken, and many ways of cooking chicken have been derived.

In modern Cantonese cuisine, there are more than 200 kinds of chicken dishes, but the most popular, or representative of Cantonese chicken dishes, is white-cut chicken.

White cut chicken, also called white cut chicken, is the most common kind of Cantonese chicken dishes, with its simple preparation, just cooked and not rotten, no ingredients and keep the original flavor for the characteristics, deeply loved by the people of Guangzhou.

The most important feature of this dish is that it is made by soaking.

The so-called soaking is to blanch the chicken with boiling water.

This kind of chicken has a smooth skin, chewy meat, and plenty of moisture, and a first-class taste.

In Guangdong, everyone will make this dish.

But if you want to do it well, you have to pay attention to it.

When he first started filming, Zheng Guangyao was a little unaccustomed to it, and it took several times to shoot this opening.

But after getting used to it, there is no discomfort.

After all, he is a big man who has been interviewed by CCTV and BBC, and when facing the camera, although he is not as free as the old man, the overall performance is quite natural.

Unlike some videos, the chef is obviously nervous, and it is time to turn the camera away, but the cameraman also takes close-ups of people's faces.

It makes people who watch the video feel embarrassed.

Zheng Guangyao talks a lot when cooking, which is probably related to his personal habits.

However, after he enters the state now, he talks about chicken-related topics, and talks about various skills and skills of Cantonese people in eating chicken.

When shooting videos, you must have your own unique labels.

In this way, the audience can remember.

Zheng Guangyao likes to babble about ingredients when cooking, which can also be used as his personal label.

Clean up the chickens and wash them before starting to soak.

When cooking, the requirements for heat are a bit high.

First of all, boil water in a pot, put in the green onion knot after the water boils, and pour in the cooking wine.

There is no need to put other spices, because it will affect the original taste of the chicken.

Then, Zheng Guangyao carried the chicken feet, put the chicken in the water, and brought it out five seconds later, so that after scalding it three times, the chicken was put into the ice water to cool.

"Ding! The host studies carefully, stimulates the [Concentrate on Learning] skill, and obtains the production method of [White Cut Chicken], congratulations to the host!"

Well?

Just watch a video, there is such a surprise!

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