Cheng Yang felt that everything was not bad, and even attracted a wave of interviews from TV stations, after all, such a grand scene is rare in Tianhai, even if it is a relatively high-end commercial party, it can't attract a large number of big people to support it like today.

"Boss Cheng's hotel decoration is really good, this is no worse than the grand side, it depends on whether the dishes here are delicious or not, if it is delicious, I will eat here in the future," This is a big boss, belonging to the Liu family's industry.

Several other people also nodded, and before he could finish his sentence, the waiter brought a few plates of boneless chicken feet and a few jars of wine.

"Gentlemen, please wait, we will be served soon, don't be impatient. "This waiter is also very eye-catching, she is a girl, with a slender figure and a delicate face. Cheng Yang is even carefully selected in the selection of waiters, generally speaking, he chooses girls with better looks and figures, of course, male waiters are also indispensable, but there is no way to be as harsh as girls.

As long as you are dignified in appearance and appearance, there is no big problem in your movements and feet

I think these waiters were actually recruited by Cheng Yang from his alma mater, Tianhai University, and they all had to call Cheng Yang a senior, and Cheng Yang's skills made them admire.

A big guy like Cheng Yang who can afford to open a hotel just a year after graduation should be rare in Tianhai University, so they all cherish the opportunity to work here.

Most of them are short-distance workers, that is, part-time workers, but there are also relatively long-term ones, Cheng Yang actually doesn't care, the salary of short-distance workers is a little less, and they can be changed, he is not too troublesome anyway.

These bosses are also quite satisfied with the waiters in Chengyang, and the service attitude is very good.

It didn't take long for Cheng Yang to stand on the stage in the hall, this platform was what Cheng Yang wanted to build when he built this hotel, because he wanted to cooperate with Chen Ming, so he built this platform.

After all, for ordinary weddings, there must be a relatively good-looking platform, and the platform must not be built temporarily, so it is simply built a permanent one, which can be used in ordinary times.

"Ahem, ahem, good afternoon, everyone!" Cheng Yang cleared his throat and said.

"Welcome to the opening site of my hotel, today's opening ceremony should be the largest ceremony in the history of the entire Tianhai. Cheng Yang said, with a slight pride in his tone.

"Everyone here is an elite from all walks of life, there are bosses, rich people, and bigwigs in the political circles, and it is really an honor to be able to give Cheng someone a face. Cheng Yang thanked again.

"This hotel is my painstaking condensation, but also a great ideal of mine, for me, this hotel is my lover, I will never think that in order to make money to raise prices, to blackmail everyone, I uphold a love, a sincere ....." Cheng Yang's next words are actually from the heart, but as a scene, there is no problem at all.

As long as it can express Cheng Yang's seriousness and liking for this hotel now.

"Let's have a good meal, after all, the hotel is for everyone to eat, no matter what the cuisine, we have everything, Sichuan cuisine, Hunan cuisine, palace cuisine, eight major cuisines are readily available. "Cheng Yang, this is showing off his vast talent resources in disguise.

After all, it's not easy to gather chefs who can cook these eight cuisines

"Knowing Mr. Cheng, hurry up and serve the food, I can't wait. Someone from the audience shouted.

"Alright, waiter! Cheng Yang shouted, and some waiters with plates of dishes poured out from the four doors of the hotel one after another.

The first dish is the very famous casserole fish, which is sold as a specialty dish in many restaurants, in fact, in Cheng Yang's eyes, casserole fish is not a particularly difficult dish to make, but to make authentic casserole fish is indeed not available in this market now.

Now the casserole fish only needs to have a casserole, and one fish can be completed, but the authentic casserole fish, even the casserole must be carefully selected, and it is absolutely necessary to have a year requirement, and it cannot be finished with a stone pot.

"This dish is a casserole fish, you can eat shark fin and fish soup first, they are very sweet and refreshing, and the nutritional value is very high, this fish is I contacted the Dongsha farm specially purchased grass carp, the taste is absolutely enough. Cheng Yang introduced.

"If this dish is sold in a big hotel, it may be hundreds or thousands, and I have it here, ninety-nine yuan. Cheng Yang said the price.

"This is the mid-range dish of our hotel, if the bosses don't like it, then we can also serve a high-end dish. Cheng Yang continued to greet.

"Waiter, go to the second course!" Cheng Yang shouted.

The second dish is really gorgeous, this is the "Hundred Birds and Phoenix" carefully designed by You Binglin, the material used is actually half a chicken, but it is indeed extremely exquisite in terms of plating.

This is indeed a high-end dish, whether it is from the material or the method, the bird and the phoenix are worth the price of the three words "high-end dish".

This kind of chicken is not a breeding chicken, but a pheasant that is a specialty in Ganning, and it is stocked in the mountains, so the meat is very firm, and it is not as fat as the three yellow chickens, and the taste of this chicken is even a little firewood, but this kind of firewood is not unpalatable, but chewing, chewing and having another flavor.

"A dish, a hundred birds and a phoenix, a high-end dish, nine hundred and ninety yuan a piece, limited to ten copies per day, today I will give you ten copies to try, today's consumption is free!" Cheng Yang is still the king of the whole field.

After hearing the word free, some people on the field had a sense of admiration for Cheng Yang.

Cheng Yang just said that his biggest purpose in establishing a hotel is not to make money, they are a little disdainful, in this era, how can anyone open a hotel not to make money, isn't that a fool's behavior?

But Cheng Yang's approach is really just to make the diners happy.

Everyone is also very interested in this dish of birds and phoenixes, this dish is so delicate that everyone does not dare to use chopsticks to destroy its beauty.

There were about twenty tables on the field, and Cheng Yang only served ten percent of the hundred birds and phoenixes, so they all tasted one dish at two tables.

This also shows the rarity of the dish even more.

Most of the people who have eaten this dish are full of praise.

"This is called high-end dishes, what am I eating in Shanda, a pot of pig's feet sells for more than a thousand and is embarrassed to be called high-end? Boss Cheng is really conscientious. Some people have begun to praise Cheng Yang.