"Hello and welcome!"

Baili Tongyun nodded, and walked into the old willow pigeon king soup.

Her family is well-off, and ordinary consumption does not need to be considered at all.

Since the fragrance of this soup aroused the gluttonous worms in the stomach, coupled with the trust in the signboard of Lao Liu, Baili Tongyun went straight into the Lao Liu Ace Pigeon Soup.

At this time, it was already more than two o'clock in the afternoon and almost three o'clock in the afternoon, and there were naturally not many people eating at this time, and there was only one table of people eating in the store, and the fragrance was coming from them.

After going in and sitting down, Baili Tongyun picked up the easy-to-understand menu on the table, there was not too much choice in it, so she quickly ordered a soup base and two white doves.

Because of the small number of people, the speed in the store is very fast, and in less than five minutes, a pot of steaming and fragrant soup base and two freshly slaughtered white pigeons are served one by one.

Light the gas, set up the clay pot, and after the soup base boils, the waiter puts the two slaughtered white pigeons in it, and then closes the lid, and then smiles and says to Baili Tongyun: "Hello, this white pigeon will be boiled for about ten minutes, please be patient!"

"Thank you!" Baili Tongyun thanked him, and then sat there expectantly waiting.

Soon, ten minutes passed.

At this time, the rich fragrance had already spread, and Baili Tongyun's nose was constantly twitching, to put it mildly, it was simply waiting for a few seconds.

When the time came, the waiter came over on time to help open the lid of the pot, and then said with a smile: "Okay, now it's ready to eat, do you need a dip?"

Baili Tongyun shook his head and said, "No need, thank you!"

"Then please use it slowly!"

Waiting for the waiter to leave, Baili Tongyun couldn't wait to fill himself a bowl of soup, then took a deep breath, and said in his heart with an intoxicated face: "It's so fragrant, Lao Liu's product, it's really extraordinary!"

I took a spoonful of the soup and blew it gently for a few seconds.

Suck ......

When she actually drank the soup, Baili Tongyun's eyes widened instantly: "Oh my God, this soup is really delicious!" Even if she often goes in and out of the hotel, she was conquered by the excellent taste of this soup at this moment.

This pigeon soup was originally the best in the soup, and the pigeon used in the old willow pigeon king soup has increased by 100% in terms of quality attributes, and the taste of this stew is naturally not comparable to ordinary pigeons.

Fresh and fragrant, and the soup is more stewed and fragrant, the more stewed the better, in order to drink the most authentic pigeon soup, Baili Tongyun this afternoon with this pot of soup more energetic.

It had been simmering for an hour before Baili Tongyun fished out the pigeon in the pot and ate it.

There is no doubt that the taste of the pigeon is also unprecedentedly delicious, at least Baili Tongyun has never eaten a pigeon with such fragrant and delicious meat.

After one person had finished the two pigeons and a whole pot of soup, Baili Tongyun stretched out in satisfaction.

At the time of checkout, she couldn't help but sigh: "Your boss is really amazing, this ace pigeon soup is so delicious, I believe it won't be long before your store's business will be booming!"

The person in charge of collecting the money was Liu Xiahui's cousin Jiang Zifeng, who said with a smile: "Thank you for the compliment, welcome to come again next time!"

Baili Tongyun smiled and said, "I will definitely come again, I will bring my parents over tomorrow to try it!"

......

The old willow ace pigeon soup is on fire!

Although Yanagishita Hui opened in a low-key manner and did not do much publicity, food is such a thing, as long as the taste is really top-notch, it is like a firefly in the night, it is so bright and outstanding.

Especially for fragrant delicacies such as spicy chicken pot and pigeon soup, as long as someone passes by the store, there is a good chance that they will be attracted by the fragrance wafting out.

As a foodie country, who wouldn't want to taste all the delicacies in the world if conditions permit?

And food is like a novel, when you see a novel that meets your taste, such as "The Catering Boss", readers will spontaneously promote the book, or recommend it to friends, or promote it through Weibo, or leave a message to recommend it to the main person on the book list, or recommend it to others through other means, in short, advertise it widely and seek like-minded people.

The same goes for food, if you know which store is super delicious, you will share it with your relatives and friends, and later generations will have to take photos and upload them to the circle of friends for spontaneous publicity.

Therefore, a week after the opening of the old willow pigeon king soup, it relied on the spontaneous publicity of customers to spread its reputation, so that countless foodies knew that they must drink the old willow pigeon king soup, which is the most delicious soup in Baizhou County.

At the same time that Liu Xiahui's old Liu Pigeon Ace Soup began to become famous, the good brother Chen Huanghuang's white pigeon porridge shop was also doing okay.

Doing catering business has always been more complicated than fine.

Diversification of operations can certainly meet the needs of different customers and expand the source of customers.

But if you specialize in one kind of food, then if you want to eat this kind of food, you will definitely choose to specialize in it rather than choose a variety of food.

Because customers subconsciously think that if they specialize in this delicacy, the taste must not be much worse. And those who do everything may not be able to do everything well.

Chen Huihui's white pigeon porridge shop is also unique in the area where there are many porridge shops.

In these years, in the catering business, as long as you open the store, there will definitely be customers who try it, and whether you can retain customers depends on whether the taste of your home is stronger than others.

Although Chen Huanghuang has no cooking foundation, he doesn't need too much skill to cook a white pigeon porridge, and after Liu Xiahui points out the tricks, he can basically cook a qualified white pigeon porridge.

Then it is paired with the white pigeon with double the quality, and the white pigeon porridge cooked is naturally no worse than which store, and even the sweetness that comes from the white pigeon itself, so that customers are full of praise.

Therefore, a week after the opening of the White Pigeon Porridge Shop, one night was busy, and the net profit was about 150 or so, which made Chen Huanghuang smile from ear to ear.

As the business of Liu Xiahui's old Liu Ace Pigeon Soup gradually boomed, Pigeon Cuixuan, which also focuses on pigeon soup, was naturally greatly affected, and the turnover was declining every day, which made Ji Guangming, the owner of Pigeon Cuixuan, anxious.

At the same time, for the old willow pigeon king soup, I hate it even more.

Because in Ji Guangming's view, this sudden competitor completely copied his business, and there was no difference in terms of business model or price.

It can be said that the other party just changed the name of the store, and everything else copied him, which is really hateful!

However, what made Ji Guangming depressed was that in less than ten days, Lao Liu's pigeon king soup's business was even more prosperous than the pigeon cuixuan business that he had been operating for more than a year, which was simply incredible.

Could it be that this old willow ace pigeon soup is not filled with poppies?