Before Alfrea was about to feed it to his mouth, he suddenly turned his head to Gabriel and said, "I don't think there's a lot of weight here." ”

"If you don't think it now, you'll understand it in a while. Gabriel said meaningfully.

"Really?" Alfrea clearly didn't take his words to heart.

"You'll find out in a moment, eat it. Gabriel shrugged, then bowed his head and ate to himself.

"Well, I hope so. Alfrea began to eat as well.

In fact, soy sauce emperor fried noodles are simply soy sauce fried noodles, because although there is a difference between soy sauce and soy sauce, it is not big.

The reason why soy sauce is actually soy sauce is also because soy sauce has always been called "xi oil" in Cantonese, which means "soy sauce", and soy sauce is the meaning of soybeans, and soy sauce is soy sauce brewed from soybeans.

The soy sauce is different from the soy sauce in the soy sauce, which is the first soy sauce in the soy sauce, and the soy sauce used in Yuanzhou is naturally dried on dog days, and the first soy sauce after the frost falls in autumn after three years of storage, maturity and fermentation, which is commonly known as autumn oil.

The soy sauce provided by the system is naturally the best soybeans, a layer of soybeans after being cooked and cooled, a layer of yeast and a layer of salt, so that they are put into the old sauce vat for fermentation layer by layer, so that the autumn oil does not need to add those chemical monosodium glutamate, yeast extract, disodium inosinate and disodium guanylate can make people feel delicious and have more mellow sauce flavor that chemistry cannot provide.

So, as soon as Alfrea shoved the noodles into his mouth, the aroma of the sauce rushed to his throat.

"Whoa, whoa," Alfrea couldn't help but chew.

The noodles are cooked and then stir-fried with the ingredients, which should not have such a rich flavor, but the fact is that the noodles are smooth and delicious, with a squid flavor and a special aroma of leeks.

The crunchy sound of "click" is the sound of crispy mung bean sprouts being chewed, and the mung bean sprouts are crisp and tender with the unique fragrance of vegetables, but the fishy smell of raw mung beans is completely gone.

Combined with the rich flavor and flavor of the autumn oil and the flexibility and elasticity of the noodles, it is very refreshing, and it is much more delicious than the best pasta you usually eat.

The pasta is springy enough, but it doesn't feel flexible, and you can't eat the aroma of wheat, but this noodle chews with a very light wheat flavor, which is not prominent in the seasoning at all, but adds a rich taste and the taste of the food itself.

"Oh, it tastes really good, pretty good. Alfrea couldn't help but exclaim.

Then he quickly ate the noodles with a fork, very fast.

Because there are a lot of ingredients in the fried noodles, from time to time Alfrea can also eat shredded squid, which is also very delicious, not to mention that it is crunchy and tough when you bite into it.

"Click" was the slight sound of a fork hitting a flat plate, but it woke Alfrea.

"That's not it?" Alfrea muttered to herself, somewhat surprised.

"Tsk, there's really not much here. Alfrea had apparently forgotten that he had just eaten the big portions.

"Please give me another copy of this. Elfreya is not a tangled person, and said politely directly at Zhou Jia.

This time, without waiting for Zhou Jia to answer, Gabriel on the side spoke: "All the food here can only be ordered once." ”

"What? and the rule?" said Alfrea, surprised.

"That's natural, and it's strange that a chef with this kind of cooking has his own rules. Gabriel said.

"Yes, then bring me another noodle. Alfrea said.

"I suggest you try the rice that is unique to China, it tastes amazing. Gabriel's conscience suggested.

This time, Alfrea didn't refuse his proposal again, quickly ordered a god-level egg fried rice set, and after paying the money, he sat down in his seat and waited.

Alfrea, who was sitting in his seat, couldn't help but look sideways at Gabriel's tabletop, looking at the delicate and beautiful food on it that was very in line with his aesthetics, and he couldn't help but feel a little greedy.

But good recuperation and strong self-control, as well as Chu Xiao outside the door, restrained his impulses very well.

Alfrea, who forced himself to turn his head, looked down at his plate and saw that there were still a few noodles and a mung bean sprout left on the flat plate.

"Well, wasting is a very bad act, I should eat it all. Alfrea spoke with a serious and serious expression.

While saying this, he also looked carefully at the diners on the side, the Chinese man on the left was unknown, he ate very elegantly, but the plate was cleaner than the licked, smooth as new.

On the right is Gabriel, who eats in a similar way to the man next to him, basically in the form of pour-in, so their plates are also clean.

"It should be eaten clean, not wasted. Alfrea reassured, and began to carefully pick up the few remaining noodles on the flat plate with his fork.

Gabriel didn't eat fast because he ordered too much, and the second wave of Alfrea hadn't finished yet, but his position had already begun to flip and other diners came in.

At this time, Sister Xin and Yangyang, who were queuing outside the door, were also getting closer and closer to the shop, and now there were only two people left in front of them, and it was their mother and son's turn.

The first two of them are Jiang Changxi, she is the first, and the second is Tang Qian, the little fan sister of Yuanzhou.

Tang Qian stretched out her head very excitedly and looked in: "Sister Jiang, it's about to be our turn, I haven't eaten the Cantonese food made by Boss Yuan, it must be delicious." ”

"Well, it's definitely delicious. Jiang Changxi nodded.

"I'm looking forward to it. Tang Qian put down the cushioned foot as she spoke, but a person with an unstable center of gravity leaned back.

And Sister Xin was standing behind her, if other young people were rubbed so lightly, it would naturally not be tight, but Sister Xin was old, and she suddenly took a step back when she was rubbed so lightly, but she was just startled.

Tang Qian immediately realized it, turned her head and saw an old man with gray hair, and hurriedly bowed her head and apologized: "I'm sorry mother-in-law, how are you?" I'm really sorry, I was reckless. ”

"It's fine. Sister Xin generously waved her hand to indicate that it was okay, but it was not over, and then said: "You little girl looks beautiful and beautiful, how can you call me mother-in-law, it's almost the same to call me aunt, I haven't reached the age of being your mother-in-law, I'm still young." ”

Sister Xin said and stroked her hair, and said with a funny face.

"Ahh......h

......