At 12 o'clock at noon, Yanagishita Hui walked out of the county station with a salute, looked around, and found that the surrounding buildings were unfamiliar and somewhat familiar.

To say unfamiliar, it is that many high-rise buildings before the rebirth in the previous life, such as the Baozhongbao Group diagonally opposite the station, etc., have not been traced yet.

If Yanagishita Megumi is not mistaken, at this time period, the tallest building in the entire county is still the Electric Power Building.

Speaking of familiarity, it is the station and some small buildings around it, which have not changed much from 20 years later.

"Brother Housheng (shouting the lingua franca of young men), where to go, do you want to take the car?"

Just when Yanagishita Megumi was secretly sighing, an aunt stopped in front of him on a three-wheeled motorcycle and asked.

Looking at the three-wheeled motorcycle in front of him, which has become extinct in later generations (there is a body on the right side of the motorcycle, similar to the military motorcycle of a certain army in the Anti-Japanese War film), Yanagishita Megumi couldn't help but feel a little nostalgic in her heart and asked, "How much does it cost to go to Dog Alley?"

The aunt said enthusiastically: "Two yuan, get in the car!"

Megumi Yanagishita nodded, then got into the car with a salute and sat down.

In 2000, the price of riding a three-wheeled motorcycle was basically this price, and two yuan could run through most of the county.

In the era when there was no traffic jam, in just a few minutes, the aunt successfully pulled Yanagishita Hui to her destination.

After Megumi Yanagishita paid and got out of the car, she looked around as she walked.

Dog Lane is an old street in Baizhou County, and later because of the shift in the development focus of the county, it has become a little depressed, but now, the popularity here is still okay.

Yanagishita Hui came here mainly to find out if there was a suitable house for rent here, because the neighbor of Dog Lane was Dongcheng Market, which was the place where he had settled to start a business.

There are a lot of shops for rent here in Dog Lane, but there are very few houses for rent, and Liu Xia Hui stopped and stopped, almost to the end of the street, and found an inconspicuous house, but he was very satisfied.

The house is a brick house, with a wall, and you can enter through the entrance of the wall, and on the left side is a vegetable field of dozens of square meters, where common vegetables such as winter melon, water spinach, and green onions are grown.

The place against the fence is a homemade big chicken that can raise at least dozens of chickens, and Yanagishita Megumi visually estimates that there should be more than a dozen chickens in it.

Directly in front are two bungalows, and on the right is a very large living room with kitchen, and bathroom with kitchen connected.

The owner of the house was an old man in his sixties, and he had no idea of renting the house, but Yanagishita Megumi was very satisfied with the house, so he talked about it and reluctantly got the uncle to agree to rent the house to him.

The conditions for renting are as follows:

First, the rent is 300 yuan a month, and the rent is paid for three months in advance, and the rent must be at least one year or more.

Second, chickens and vegetables, Yanagishita Megumi has to pay for them, the chickens go according to the market price, and the vegetables are half sold and half given.

Although the rent of 300 yuan a month is a bit expensive, considering the location of the house and the help of the vegetable field and chicken coop, it doesn't matter if it is a little expensive.

In the end, the uncle took 1388 yuan and his clothes and bedding, and patted his ass and went back to his son's house, and everything here temporarily belonged to Yanagishita Megumi.

After renting the house, Megumi Yanagishita spent money on some daily necessities, and then simply cleaned up and moved in.

The next day, Yanagishita began to buy cart stalls on wheels, rice cookers, honeycomb coal, electronic scales, calculators, chopping boards, knives, cauldrons, basins, trays, seasoning oil, various spices, various condiments, plastic bags, sand ginger, garlic, peanuts, and ...... Wait a minute.

These things cost Megumi Yanagishita a total of nearly 1,000 yuan.

So far, Megumi Yanagishita's start-up capital of 2,400 yuan has now been spent, and there is less than 50 yuan left.

After preparing these properly, I boiled a pot of oil with spices and came out, and the day passed again.

On the third day, Megumi Yanagishita's white-cut chicken business officially opened.

Early in the morning, after breakfast, Megumi Yanagishita began to get busy, boiling water to kill chickens, washing onions and peeling garlic, making dipping sauces, and so on.

White cut chicken, also known as white cut chicken, is one of the eight major dishes in China, one of the Cantonese cuisine chicken dishes, which began in the folk hotel of the Qing Dynasty.

This is a dish that is famous in Liangguang.

If you want to make white-cut chicken delicious, the following three points are indispensable:

First, the meat quality of chickens, if you take those broilers that have been bred for less than two months to make white-cut chickens, the taste is not as good as that of farmhouse chickens that have been bred for more than one year!

Second, the chef's skills, although the white cut chicken is simple to make, but no matter how simple it is, it is necessary to pay attention to the production steps and heat, the chef with good craftsmanship can make the white cut chicken cooked but not rotten, the skin is refreshing and the meat is smooth, the original taste, light and delicious.

Third, dipping sauce, to put it mildly, at least half of the taste of white-cut chicken is in the dipping sauce.

For the first point, Yanagishita Hui is very confident, although the 12 chickens raised by the uncle are far less than the free-range farm chickens in the countryside, but the cage chickens that grow up slowly after feeding leftovers are obviously not comparable to the kind of broilers that grow up quickly with feed.

What's more, Megumi Yanagishita also used the quality improvement attribute of the golden finger, although it was only increased by 10%, but its meat quality was already very good.

As for the second point, Megumi Yanashita is also confident, although he is not a professional chef, but in his previous life, he dared to go to the city to open a small restaurant and serve as a chef, so he must have two brushes.

In fact, some of his cooking skills were learned from his uncle (his grandmother's younger brother), some were learned from his mother, and some were taught by himself on the Internet.

Yanagishita Hui has a total of three uncles, the eldest uncle is an authentic country chef, and the red and white ceremonies in ten miles and eight towns will basically invite the eldest uncle.

In his previous life, Liu Shita Hui had studied with his uncle for a period of time, and for some of the specialties at the local banquet, not to mention that he could compare with his uncle who had worked for decades, but at least he had the seven or eight successes of his old man.

This is mainly due to the fact that the eldest uncle's teaching to Yanashita Megumi did not hide his secrets.

Needless to say, my mother's cooking skills were good, and during the period of running the restaurant, she would also serve as a chef from time to time.

In his previous life, when Megumi Yanagishita was studying cooking, he also consulted his mother.

The last online self-study, which is also a link that cannot be ignored, later generations with the popularization of 4G network, the rise of video websites, on which gathered a lot of Internet celebrity chefs to shoot videos to teach cooking.

Yanagishita Megumi, who originally had a lot of skills, has really made him think of a lot of fame after years of study.

When it comes to one of the region's most famous specialties, white-cut chicken, Megumi Yanashita is certainly confident that she can do it no worse.

The third point, dipping sauce, needless to say, Liangguang's dipping sauce is famous.

And the dipping sauce of white-cut chicken, which is recognized as the most classic, is the sand ginger dipping sauce, which is a perfect match!

Of course, the taste of sand ginger, like coriander, is not something that everyone can get used to, and Megumi Yanagishita, a businessman, naturally does not fail to consider this, so in addition to preparing sand ginger dipping sauce, he also prepares another regular dipping sauce.

After all, today is the first day of doing business, and Megumi Yanashita only killed five chickens, and plans to explore the market first.

For those who have never killed chickens, it may not be possible to touch them for a long time, but for Megumi Yanagishita, who loves cooking and has been studying it for more than ten years, it is really simple.

From the start of the killing to the final cleaning of the chicken intestines and kidneys, the five chickens only took less than 20 minutes to complete, and the speed is not inferior to that of a professional chef.

When everything was ready and found that it was still early, Yanagishita Megumi was not in a hurry to get out of the stall, but went out first to buy a few red letters and pasted them on the transparent glass of the cart stall.

White cut chicken 18 yuan / catty

This pricing, Megumi Yanashita is also well thought out.

In the restaurant of Liuxia Hui's house, the current price of white-cut chicken is 17 yuan per catty, which is the common price of Bainiu Town restaurants.

And the pricing on the county side is naturally different from that in the township.

In the past two days, in addition to buying things, Liu Shita Hui also inquired about the price of white-cut chicken in the county, and found that the white-cut chicken in those food stalls was basically 18 yuan per catty.

As for the hotel, the price depends on the grade of the hotel, which is basically in the range of 20~24 yuan/catty.

Yanagishita's cart stall naturally can't be compared with other restaurants, so it can only be on par with those food stalls, and the price is also 18 yuan per catty.

After pasting the red letters, it was already about 10 a.m., and it was time to go out and do business.

So, Yanagishita Megumi prepared the things, locked the courtyard door, and slowly walked towards the Dongcheng Market by himself pushing the cart stall.