Everyone has a different understanding of cooking, and it's normal to have disagreements.

But there's no one in sight, which is a bit excessive.

This academy can be established, and Yu Peiyong has made a great effort in it.

He helped recruit, gave the chefs a steady job, and transformed them from chefs who worked with oil fumes to teachers at universities.

And according to their professional rank, they have won a certain title.

For a chef, it's a bit of a step-by-step approach.

When you are a chef, you are either trained by the chef or scolded by the boss, or you are complained by customers, and your social status?

And now that I have become a university teacher, my social status is immediately different.

Not only is he loved by students, but he can also be a lot tougher when he goes out to do errands.

However......

Some people have a habit of ignoring the help of others.

For Pei Yong, the leader, not only did he not have any gratitude, but because of Yu Peiyong's good temper, he had the illusion that "I am no different from his craftsmanship".

Today, this teacher clearly shows this illusion.

This made Yu Peiyong feel a little unhappy.

Pick up the bowl to eat meat, put down the bowl and scold the mother, is this what people do?

He had already made a decision in his heart that when the competition was over, no matter whether the teacher won or lost, the Culinary Institute and Tourism Institute would not want him again.

Yu Peiyong has a good temper, but that is in front of his own people.

This teacher is obviously not in Peiyong's own circle.

As for how to fire, this one is very easy to operate.

Yu Peiyong was in charge of the kitchen of the state banquet in the early years, and later made the first floor stronger and bigger by himself, and has a lot of experience in management and operation.

For him, firing a few ignorant teachers is as simple as drinking cold water, and it doesn't even need to play any tricks.

Being a human being is more important than cooking.

This is Yu Peiyong's consistent view.

Therefore, those who have bad teacher ethics should not stay on campus and mislead people's children and lead students astray.

Recently, the reason why he has been promoting the appointment of visiting professors is because he found that the teachers in the college are a little flustered.

I don't know where I got my confidence, I always feel like I'm a chef.

This kind of atmosphere is going to be killed.

Yu Peiyong didn't want to see that the culinary academy he set up vigorously taught a group of students who were above the top but had no fart skills.

It just so happened that the old guys wanted to go further in fame.

So there is the mass production of visiting professors.

Among the visiting professors to be invited this time, Zheng Guangyao will live here permanently, he has high qualifications and high social status, after all, he is the founder of Zheng Yuelou, and it has weight to put it out.

Yu Peiyong plans to go back and talk to the leaders of the department and let Zheng Guangyao lead the faculty of the college.

He can run a small restaurant to the first in Cantonese cuisine, and even has overseas branches, so it is absolutely no problem to bring a group of teachers, and he can manage them well in minutes.

Now that Zheng Guangyao has gone through changes in his family, it is only right for him to stay with young people.

As for others, it is enough to come over once in a while to give lectures and tell students about their achievements.

Everyone is a leader in the industry and deserves to be remembered by students.

And their struggle process, their life experience, for these students who are not deeply involved in the world, it is like walking chicken soup.

It will definitely inspire the students to fight.

When Yu Peiyong was thinking about this, Xu Zhuo was already on the stove on the side, and began to choose the prawns provided by the academy.

This time the competition is different.

In the past, when competing with others, Xu Zhuo had a game-making mentality and paid attention to a sense of participation, but he didn't care much about the result.

And today, what this teacher said really made Xu Zhuo a little angry.

These teachers didn't even have the qualifications to apprentice to Yu Peiyong before.

Now I actually talk to him in this tone, with an inexplicable sense of superiority.

If this kind of person doesn't slap his face, maybe he will go to heaven in the future.

Putting aside the relationship between the Yu family and the Xu family, Yu Peiyong is a senior in the industry, and he can't speak in that tone.

In addition, Xu Zhuo also wants to teach this teacher a good lesson.

Let him know clearly what is the blanching technique and what is the real blanching base shrimp!

The boiled shrimp need to be cooked with live shrimp, and the more alive the shrimp, the sweeter it tastes.

Therefore, Xu Zhuo picked more than 30 well-proportioned and energetic prawns in the pool next to him.

After picking out the shrimp, Xu Zhuo took a basin of clean water in the basin and put the prawns in it for soaking and cleaning, so that the prawns could also take the opportunity to spit out the sediment.

And Xu Zhuo took the opportunity to prepare the dipping sauce first.

In the same way that white-cut chicken relies on dipping sauce, the flavor of boiled shrimp also comes from the dipping sauce.

A good dipping sauce can elevate the texture and taste of prawns to a higher level.

Serve as a finishing touch.

And a dipping sauce that tastes bad will not only not add color to the shrimp meat, but will also have the opposite effect.

The dipping sauce of boiled shrimp is the same as that of white-cut chicken, and you can mix it according to your taste.

If you like to eat a little more fragrant, you can add peanut oil, if you like to eat fresh, you can add fish sauce or steamed fish soy sauce, if you like to eat spicy, you can also add chili rings, and if you like to be refreshing, you can add lemon juice or diced pineapple.

According to the eating habits of Yangzhou people, Xu Zhuo decided to mix two kinds of dipping sauces.

The first is to heat the peanut oil, add the chopped garlic, fry the fragrance, pour a small bowl of steamed fish soy sauce into the pot, turn off the heat after boiling, and pour some balsamic vinegar into it.

This is a typical compound dipping sauce, with the aroma of peanut oil, the freshness of steamed fish soy sauce, and the sourness of balsamic vinegar and the garlic flavor that blends into it can give an appetizing feeling.

The second dipping sauce is more typical of Cantonese.

First, put the minced ginger and garlic in a bowl, then add a little diced pineapple, squeeze half a lemon into it, and finally pour a large spoonful of fish sauce and a spoonful of sugar.

Once well stirred, it becomes a typical Cantonese dipping sauce.

Zheng Guangyao, who was standing next to him, had a smile on his face.

Just now, he was still worried about whether Xu Zhuo could make this boiled shrimp well.

Now looking at the dipping sauce prepared by Xu Zhuo, he relieved himself and had a lot of confidence in Xu Zhuo.

"Lao Zheng, this is your Cantonese cuisine, how is this kid doing? Don't just laugh, hurry up and talk about it. ”

Yuan Desheng touched Zheng Guangyao, and didn't understand what Zheng Guangyao was laughing at.

Dai Zhenting and Yu Peiyong were smiling beside them, and no one spoke.

They all remember that Xu Zhuo competed in Yangcheng a few years ago and slapped Zheng Guangyao in the face.

Now ask Zheng Guangyao how he is, isn't this letting Lao Zheng reveal his scars.

However, Zheng Guangyao is also single, he said with a smile: "I don't know if Xiao Zhuo will win......"

The faces of the few people next to him changed.

Isn't this kid so happy to win?

Zheng Guangyao continued: "But I know that he will definitely not lose!"

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Thank you for the 10,000-dollar reward of [Gluttony], which made you break the bank!