Chapter 230: Buns

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Today, after Li Shenxing finished cleaning the house, he didn't have anything to do at home, so he thought about going outside.

Afraid that he would not be able to come back on time at noon, Li Shenxing prepared lunch for the children at home in advance so as not to starve them.

However, Li Shenxing hadn't been to the café for a long time, so he planned to sit in the café for a while to pass the time, and then go out to find something to eat when it was almost noon.

Drove to the café, pushed open the glass door and walked in, and asked Mi-young, who was not very busy at the counter, to give him a cup of Blue Mountain coffee, and then went to the window seat where he liked to stay and sat down.

Today's weather is very good, the sun is out, not as cold as yesterday. There was no beautiful woman in a short skirt passing by on the side of the road outside the window, which made Li Shenxing feel a pity and wasted such good sunshine.

Just kidding, Li Shenxing doesn't have any hobby for looking at beautiful women, in fact, he just looks at the scenery outside in a daze.

After being stunned for a while, Li Shenxing felt a little bored, so he took his coffee and walked to the lounge in the backyard to surf the Internet.

As soon as Li Shenxing walked into the backyard, the black cat named Gentleman stuck to him.

"Go~!Go~!I'll tell you, stop fantasizing about being with Mi (Meow) Mi. After saying that, he left the innocent-looking gentleman and went into the house and closed the door to keep it out.

Took a sip of coffee. Place it on the table. Li Shenxing reached out and pulled the notebook to open it. Then I picked up the coffee and drank it, but it tasted much worse when it was cold, so I drank it while it was hot.

After drinking coffee, put it aside, open the web page and enter the frequently visited food forum, register-record-account-number.

"Oh~!, let's see what food they recommend" Li Shenxing found that some of the people he followed had new content updates as soon as he boarded the account.

"Steamed bun shop?" Li Shenxing raised his eyebrows, clicked into his post, and saw the landlord's detailed introduction to this steamed bun shop and the store manager.

When it comes to the cold and windy winter, Koreans generally think of steaming steamed buns. But most of those Korean "steamed buns" are ready-made foods that are mass-produced in factories and lack home-cooked taste, so he recommended a Chinese restaurant called "Baozipu" opened by a Chinese-owned person, so that Koreans can taste what kind of authentic steamed buns in our country taste.

"Steamed Bun Shop" is a steamed bun shop opened by 27-year-old Zhang Haidong and his friends in Seoul. Zhang Haidong is from the north of Henan, came to South Korea alone 2 years ago to look for opportunities, his family is engaged in the food industry, mainly making steamed buns, before coming to South Korea, Zhang Haidong helped in the steamed bun shop at home, so it was natural to learn how to make steamed buns.

[PS. Zhang Haidong is played by the friendship of the book friend 'teasing little b'. I hope you can be satisfied with this character~!]

According to Zhang Haidong's own introduction, their steamed bun shop just opened in September this year. It is their own brand, because their own family is originally making steamed buns, and the relatives of the entrepreneurial partners are also engaged in the catering industry, under the "edification" of these family backgrounds, the two decided to open such a steamed bun shop in South Korea after detailed discussions.

"Koreans still like to eat steamed buns, but the so-called Korean 'steamed buns' are relatively simple and have a completely different taste, so I thought of bringing Chinese steamed buns to South Korea to introduce them. This is what the store manager Zhang Haidong said.

Zhang Haidong compared China's steamed buns with South Korea's steamed buns and said that China's steamed buns should have meat juice and a better taste. In contrast, Korean steamed buns have almost no gravy in the filling, so they taste relatively dry.

Zhang Haidong introduced that the staple food recommended by the steamed bun shop and the most popular staple food, pot stickers are nothing more than the most popular staple food, and they are also one of the main ones recommended by the steamed bun shop. In addition, there are meat buns, chaos, and tofu brains are also the staple foods promoted in the store.

Zhang Haidong also said: "Koreans have a relatively clear taste and don't like to eat greasy things, so customers generally like to eat our home-made potstickers, and Koreans also like to drink soup, so chaos with soup is also very popular." Tofu brain, on the other hand, is more popular with women and the elderly, and their tofu brains are sweet and salty. ”

The landlord asked: As a foreigner, have you encountered any difficulties in opening a store in Korea?

Zhang Haidong said that the biggest difficulty is how to get Koreans to adapt to and accept the taste of China's food. When I first opened, I didn't know much about the tastes of Koreans, so I tried many times, but I failed many times. But now, the authentic steamed buns have been slightly improved, and the improved steamed buns are basically in line with the taste of Koreans, but they are still in the run-in period and are slowly improving.

He specifically mentioned that one thing that makes their buns different is the "stuffing". The stuffing of this steamed bun is a combination of the secret recipe handed down from his family and the filling method of the steamed bun in the day, and the meat in the bun is juicy, tender and smooth.

Zhang Haidong said: "After the bun shop is stable in all aspects, I still want to open a branch in South Korea." At the moment, I am not so anxious to expect to make a lot of money, as long as I don't lose money. Now I just want Koreans to be satisfied after eating our steamed buns, and I'm satisfied. I would also like to express my special thanks to the residents of the neighborhood who have come to visit the area for many years. ”

Whether it is a big city or a small town in my country, Korean restaurants are almost "ubiquitous" by taking a free ride on the Korean wave. At this moment, Zhang Haidong dared to "go against the trend" and came to South Korea to open a steamed bun shop to challenge the Korean market, which is really commendable.

After reading the introduction, Li Shenxing saw the photos taken, thinking that he hadn't eaten authentic Chinese steamed buns for a long time, so he planned to wait a while to go through this "steamed bun shop" to see, if he really wanted the landlord to say that it was so delicious, lunch was solved in their shop.

Li Shenxing read other recommendations, but there was nothing new, so he turned off the computer, took the coffee cup, opened the door and left the lounge.

There was no gentleman in the yard anymore, and I didn't know where I went, but this was not Li Shenxing's concern, so he walked directly through the yard, said hello to Meiying, and left the café

According to the address on the post, Li Shenxing drove to an alley not far from Myeongdong.

Because it was an alley, it was difficult to find a parking space, so Li Shenxing drove the car forward more than ten meters away before he saw an empty parking space.

After locking the car, Li Shenxing walked back and came to the door of the steamed bun shop introduced in the altar, the door decoration is very simple with a piece of wooden planks spliced together, the signboard "steamed bun shop" three big characters are written very cute, and the two glasses are pasted with some promotional photos of the store's menu.

Li Shenxing pushed open the door and walked in, the area of the store is very small, the decoration inside is clear at a glance, only there is a row of fixed seats and four tables against the wall, the painting on the wall shows the process of the chef making steamed buns, in short, the feeling presented to Li Shenxing in the store is simple and clean.

Li Shenxing looked up at the menu hanging on the wall, asked for a meat bun, a vegetable bun, and a bowl of salty tofu brain, paid the money and waited for a while, and then he came to the seat with a tray.

Generally speaking, he prefers to eat sweet tofu brain, but he doesn't like to eat sweet when eating, so he changed to salty tofu brain, saying that he hasn't eaten salty tofu brain~!

Li Shenxing picked up the chopsticks and picked up the meat bun and took a bite, after tasting it, he nodded, it is indeed better than the Korean bun, but because it has been improved, it is not an authentic Chinese taste bun, which makes Li Shenxing a little disappointed.

After trying the steamed buns, Li Shenxing shifted his attention to the salted tofu brain, a small spoonful of sauce on the snow-white bean curd, some seaweed, small dried shrimp, shredded spicy cabbage, and finally sporadic green onions.

Li Shenxing stirred it with a spoon, scooped up a spoonful and put it in his mouth and chewed it and swallowed it into his stomach, how to say it, it may be that Li Shenxing is used to eating sweet tofu brain, and it feels a little weird to eat it for the first time, but after he ate a few more bites, he feels a lot better, not bad, it depends on whether his personal habits can be adapted.

After eating for a while, Li Shenxing took out a tissue to wipe his mouth, raised his hand and looked at his watch, eleven fifty-two.

He took out his phone and dialed Hyori, but it wasn't until the second call that the call was connected.

"Huh~Huh~ Oba, what's the matter?" came from the microphone the sound of Xiaoli gasping.

"Why are you still practicing, it's time for lunch?"

"I forgot, I'll go to lunch later. ”

"I'll bring it to you, I went to taste a newly opened steamed bun shop today, and it tastes good. ”

"Okay~!Then I won't order takeout, and I'll wait for Oba to deliver food at the company. ”

"How many?"

"I didn't practice alone today, by the way, there is Xiao Xie in the lounge downstairs. ”

"Alright then, I'll buy some more. ”

"Okay, I'll see you later. ”

Putting away the phone, Li Shenxing got up and walked to the sales window.

"Help me pack two meat buns, two vegetable buns, two mixed vegetable buns, two bowls of wontons and a bowl of sweet tofu brain. ”

"Okay, please wait~!"

After waiting for ten minutes, Li Shenxing walked out of the bun shop with the packed things, mainly because it took a little longer to cook the wontons, and after putting the things in the co-pilot's seat, Li Shenxing drove to Xiaoli Company. (To be continued.) )