Chapter 203: The Countryside

I didn't find that [Silent Meditation on the Past Glory] was silently upgraded to the deacon of this book, sorry~!

"Mango~!I'll tell you first, since you want to come out with you, then you have to be obedient, don't be noisy and naughty, otherwise I won't take you out next time, do you hear?"

"Ang~!ang~!" Mango whispered in agreement.

Here's the thing, just now when they arrived at the café and set up all the children, when they were about to leave, Mango desperately hugged Xiaoli's ankle and refused to let go of his claws, so they had no choice but to take it out.

Liyue Village, a small village on the outskirts of Nanyangzhou, was the destination for Li Shenxing and his family, but they did not pass through Nanyangzhou, and branched off at another intersection on the highway leading to Nanyangzhou.

After getting off the highway, the scenery on the side of the road began to change, no longer the same green trees, the mountains in the distance, and the yellow-orange fields, and a small river near the roadside.

Li Shenxing parked the car on the side of the road, and after getting out of the car, he stretched a big lazy waist.

"It's a nice setting, no worse than where we photographed where our family was born. It's not that far from Seoul, so it would be nice if you could choose to be here. "Li Shenxing is really satisfied with the conditions here.

"Yes~!We can also come here to have fun when we have time. Hyo-ri is also very satisfied with the mountains and rivers here.

"I've asked the addresses of all three, let's go to the first one first. I'm planning after reading and comparing them. Let's get in the car. ”

Back in the car. Li Shen drove to the village.

Parking the car in the open space at the entrance of the village, Li Shenxing and Xiaoli took their things and walked towards the village with mangoes.

"Bang~!Bang~!Bang~!Ahh

At the door of a courtyard with an open gate but no one, Li Shenxing knocked on the door and asked loudly.

"Ahh

The people inside the house heard a noise outside the house, and an old woman in her sixties came out of the house.

"Hello Amni, is this Park Jung-min's family?" Li Shenxing hurriedly asked.

"Ah~, yes, you guys wait. "I saw that I was looking for my wife. The old aunt turned around and walked into the house, and shouted as she walked: "Wife, I'm here to find you, come out quickly." ”

After a while, a dark-skinned old man walked out, followed by the old aunt.

"Hello~, are you Li Shenxing?" Old Uncle Park Jung-min looked at them, and then asked in an uncertain tone.

"Hello Park Jung-minxi, I'm Lee Shin-heung, who called you yesterday, and this is my wife. Li Shenxing stated the purpose.

"That's right. It was indeed you who gave me the big call yesterday, so why don't you go to the vegetable shed now?" Uncle Park Jung-min asked the question directly.

"Okay, please lead the way. ”

On the way to the vegetable shed, Li Shenxing learned something he didn't know before, originally Uncle Park Jung-min and the other two families in the village together to provide vegetables to a chain restaurant, but then there was a conflict between several shareholders of the restaurant, and finally led to the breakup, so they can only find others to cooperate now.

The area of Uncle Park Jung-min's land is the smallest of the three, only about one acre, there is a greenhouse with an area of about 400 square meters, and then there is about 200 square meters of open-air vegetable field, while the other two are about one and a half acres.

Each of Li Shenxing's five restaurants consumes about 100 to 150 catties of vegetables a day, so in terms of area, Li Shenxing still prefers Park Zhengmin's family, but everything needs to be inspected before a conclusion can be made.

After walking for almost ten minutes, Lee Shin-xing and Hyo-ri followed Uncle Park Jung-min to his house

"Oba, have you already made up your mind about it?" asked Xiaoli on the way back to Li Shenxing, who was driving.

"That's right, what I'm most satisfied with is the land of Uncle Park Zhengmin's house, it's not big or small, it's just right, the output of vegetables is also a few stores can consume, the other two are relatively large, the extra vegetables must not be digested, if Uncle Park Zhengmin's house is not enough, you can buy it in the market, this problem is not big. Li Shenxing told Xiaoli of his plan.

"So, is Oba coming to sign with them tomorrow?"

"If I go back today, I want Kim Cheol-so to find a lawyer to get a contract, and tomorrow I will go to Uncle Park Jung-min's house with Kim Cheol-so to discuss the contract, and if it goes well, I should be able to sign the contract on the spot." ”

"In this case, Mi (meow) Mi Mi and the prince, do they want to take them home today?" Xiaoli, who signed a contract, didn't care too much, she just wanted to know if Li Shenxing could take care of the children tomorrow.

"Hmm~" Li Shenxing thought for a while and replied: "It's better to continue to let them stay in the store, and I'm not sure when I'll be able to go home tomorrow." ”

"Oh~!Hey, this isn't the way home, is it?"

"Since it's so close to Nanyangzhou City, of course it's where to eat their things~, I don't know what will come over in the future. Li Shenxing drove to the highway and turned left directly to Nanyang City.

"What to eat in Nanyangzhou?" asked Hyo-ri, who didn't quite know what special food was there.

"Oxtail bone soup. ”

"Is it so different from the beef soup in Seoul?" asked Hyo-ri, confused.

"You'll know if you've eaten it. ”

Whether in China or South Korea, whether a store has the word "time-honored" on the sign is one of the criteria for judging whether a store maintains the traditional old taste. Hearing the word "time-honored brand" usually gives people the impression that "the price is very expensive and the threshold is very high", and it seems that there is a sense of distance from ordinary people, but this store subverts this impression.

For 70 years, Silver Lake Restaurant has been in the same place, serving you the best beef bone soup. In Nanyangzhou City, no matter who you are, you like to come here to dine very much, which can be described as a time-honored brand among time-honored brands!

Originally a roadside stall owned by the grandmother of the third-generation owner, the shop is now a long-established store with a history of more than 70 years and many repeat customers. The core of beef bone broth is beef, and during the 42 years of his tenure, the second-generation owner would go to the market every day to select the beef, and he never had a day off. The current owner is a third-generation owner who has been looking for the best miso for decanting soup, and finally found the best miso from Chunchang-gun, Jeollabuk-do.

Li Shenxing's trip was to this old store that he had heard about for a long time, but still had not been able to visit. He really wanted to taste how delicious the 'oxtail bone soup' recommended by netizens was.

The price of 19,000 won a piece of oxtail bone soup is not expensive, and Li Shenxing learned from the introduction of netizens that there are two big pieces of oxtail meat in a large soup bowl, and he has never seen such a large piece of oxtail meat in the oxtail bone soup in that store.

The oxtail bone soup is filled with large pieces of oxtail bones for a long time of boiling, and when it is served, the meat is already boiled and crispy, and the meat falls out easily with a light clamp with chopsticks.

The sauce is made with chili, garlic, leeks, soy sauce, etc., and it is eaten with seasonings, and the soft texture of the meat and the texture of the sauce are perfectly matched, and you will not be disappointed.

Although there are many restaurants in Seoul that serve beef broth, the amount of oxtail soup at the "Silver Lake Restaurant" is not comparable to that in Seoul. Needless to say, the size of oxtail, spicy cabbage, and radish kimchi is large, and the sauce is even more secret. Not only in Seoul, but also in the whole of Korea, there is only one restaurant that can make such delicious food.

It may be this ingenuity that has given the time-honored brand a long-lasting momentum, and it is precisely because of this originality that it has been loved by people for 70 years.

Anyway, after reading his recommendation, Li Shenxing has been looking forward to going to this old shop to try his unique oxtail bone soup. (To be continued.) )