After Goldfinger was upgraded and the duck classification among the beasts was opened, Megumi Yanagishita began to think about where to get a chef back.

For the operation of chicken, Yanagishita Megumi currently only plans to engage in white-cut chicken and spicy chicken pot, and other things will not be considered for the time being.

The management of duck must be indispensable for white-cut duck, which is in the same vein as white-cut chicken.

On the other hand, Megumi Yanagishita plans to sell roast duck, which is definitely one of the most classic dishes in duck.

White-cut duck is easy to make, and whether it is Megumi Yanagishita herself or her mother, you can make a white-cut duck with excellent taste. In particular, Yanagishita Hui has the blessing of the golden finger, and the quality of the duck far exceeds that of its peers, once it is launched, the business will definitely be booming.

But the dish of roast duck is not something that Megumi Yanagishita's mother and son can handle, not a professional chef or a special learner, who in the average family will make this thing to eat by themselves?

Therefore, after planning to launch the roast duck, Megumi Yanagishita began to have a headache where to ask a professional master to make the roast duck.

The technical content of roast duck is not low, and the shops that dare to sell roast duck in this era are all restaurants with good strength, and the food stalls rarely have roast duck sold, let alone cart stalls.

Unlike later generations, roast duck shops can be described as rotten streets, and cart stalls selling roast duck can also be seen everywhere.

People who like to eat roast duck must know that there are two key points to whether roast duck is delicious or not:

One is an eternal topic – the quality of the duck.

There is definitely a difference in meat quality between feed duck and native duck, and the roast duck made of it.

Another key point is dipping.

In later generations, Yanagishita Megumi went to many places, and there were many roast duck restaurants that he had eaten, but there was only one that Yanagishita Megumi could remember, and it was sold at a cart stall.

How exactly this family's roast duck is made, Yanagishita Megumi doesn't know, he only knows that the dipping sauce used in this roast duck is the juice locked in the duck's stomach.

That taste, after eating, even after more than ten years, still makes Yanagishita Megumi unforgettable.

Damn, that's really fragrant!!

In other roast duck restaurants, the meat quality is average, and the dipping sauce is either with some sweet noodle sauce, sour plum sauce or the like, or a savory sauce that you make yourself.

Sweet noodle sauce and sour plum sauce are definitely liked by many people, but this flavor is not Megumi Yanagishita's dish.

Therefore, when he buys roast duck, he pays the most attention to the savory sauce.

If the savory sauce is well prepared, then the roast duck tastes good. If the blend is not good, it really tastes like chewing wax.

It turns out that this savory sauce is not something that anyone can make well.

Megumi Yanagishita has eaten so many roast ducks, and only two or three have a good mix of savory sauces.

However, it can't be compared with the roast duck that he has been obsessed with for thirteen years.

The roast duck chef's name is Pang Sheng, who is also from Baizhou County, and in 2007, he set up a stall to sell roast duck in Gongming, Shenzhen.

Because everyone is a fellow countryman, and Yanagishita Hui loves to eat the roast duck he makes, he has lived there in Shenzhen for nearly a year, and he has not patronized his business.

This comes and goes, and everyone naturally gets acquainted.

Therefore, Yanagishita Hui is still very familiar with Pang Sheng, the roast duck master, not only knowing that his roast duck skills are family heirlooms, but also knowing that he is a native of Maoyang Town, Baizhou County.

Of course, a township is so big, it is still very difficult to find a person.

Not to mention a township, even if it is a village, it is not easy to find, unless the other party is a celebrity in the village.

But Yanagishita remembers chatting with Pang Sheng, and he once said that his family had opened a roast duck shop in the town for nearly twenty years.

With this hint, it shouldn't be hard to find.

The only thing I'm worried about is that the other party has learned the technique of roast duck at this time, how much has his father learned?

Also, how is the business of his roast duck shop?

This is all known only if Megumi Yanagishita has seen it in person.

Thinking of this, Yanagishita Megumi did not delay, said hello to his parents, and went to the station to take the bus to Maoyang Town.

Maoyang Town is one of the most remote townships in Baizhou County, and its geographical location is worse than that of Bainiu Town, which is nearly 100 kilometers away from the county seat.

When Megumi Yanagishita came to Maoyang Town, it was already more than two o'clock in the afternoon.

Looking at the dilapidated street in front of him, a lot of hope rose in Yanagishita's heart.

To open a roast duck shop in such a place, it is also a shame that Pang Shengjia can figure it out.

It's no wonder that in the end, Pang Sheng would go to the Shenzhen market alone to set up a stall to sell roast duck, probably because the family's business was not good, so he would want to go out and break through!

However, Yanagishita Megumi also understands that after all, the older generation of rural people are still quite conservative in their thinking, and they are easily unwilling to leave their hometowns to work hard in other places.

This is also the reason why in the early days of reform and opening up, it was very easy to make money in any business, but many rural people were unwilling to go out and try.

Some people don't have the sense of doing business at all, while others are scared......

In later generations, many people thought that the people of that era were really stupid, but they were born in that era, and they guaranteed that they were now billionaires.

However, they have not experienced the fear brought by that special period, and naturally they do not have backache when they stand and talk, and only those who have really experienced that special period will know that they can live longer by being cautious in that era......

Maoyang Town is just one street, and it doesn't take five minutes to walk from beginning to end, so it's very easy for Yanagishita Hui to find Pang Sheng's roast duck restaurant.

Because, in the whole Maoyang Town, there is such a roast duck shop.

Entering the roast duck shop, Yanashita Megumi found that it was none other than Pang Sheng.

After all, he has been dealing with him for almost a year, even if he hasn't seen him for thirteen years, and Pang Sheng is 7 years younger than in 07, but this does not prevent Yanagishita Hui from recognizing him at a glance.

"Little brother, do you want to buy roast duck?" Seeing Yanagishita Hui walking in, Pang Sheng immediately beckoned.

Yanagishita Hui said with a smile: "Boss Pang, I came specifically to find you!"

At this time, Pang Sheng was about twenty-seven or eighteen years old, tall and thin, and he probably didn't even look a hundred pounds.

Hearing that Yanagishita Megumi said that he was specifically looking for him, Pang Sheng couldn't help but show a strange expression and asked, "Little brother, do you know me?

"Can I ask you a question before I get down to business?"

“...... Yes, you ask!"

Yanagi Megumi pointed to the roast duck next to him and asked, "These roast ducks, are they made by Boss Pang yourself, or by your father?"

This doesn't involve any secrets, so Pang Sheng replied happily: "I made it myself, my dad hasn't made roast duck by himself for two or three years!"

Yanagishita Hui's eyes lit up when he heard this, and then he said, "Boss Pang, can I taste the taste of this roast duck?"

Pang Sheng was a little unpredictable about the other party's intentions, but he could also see that the other party should really have something to find him, rather than simply come to the door to tease him, so he nodded and said, "Of course you can, you wait a minute!"

After speaking, he walked over and cut two slices of duck meat, took a saucer and made a little sauce, and then said to Yanagishita Megumi: "Okay, how about you taste my roast duck?"

Yanagishita Megumi responded, walked over and picked up a piece of duck meat directly with her hand, dipped it in the sauce, and then put it in her mouth and chewed it.

Roast the duck in your mouth and chew it again......

Suddenly, an incomparably familiar taste instantly occupied his taste buds!

It's the smell he's been obsessed with for thirteen years!