"When I get home, I'll make you rice balls, or authentic Ningbo lard rice balls, which is guaranteed to make you like it. ”

"Really, what ingredients do you need, I'll ask my dad to prepare them first. ”

Yu Keke was not polite at all, took the mobile phone and dialed Yu Changjiang, turned his face and asked Xu Zhuo, "What ingredients do you want?"

When this girl shouted "It's true", Xu Zhuo originally thought that she would be polite.

As a result, he immediately took out his mobile phone and began to report the ingredients.

After being together for a long time, it really began to reveal its true nature.

Xu Zhuo sighed softly and began to report the ingredients he needed.

"Glutinous rice flour, lard, black sesame seeds, white sugar and sugar osmanthus. The glutinous rice flour is best the water-milled glutinous rice flour in Ningbo, and the lard should be soaked in water in advance to remove the bloody smell......"

Yu Changjiang agreed one by one, asked the time when the two of them arrived at the station, and hung up the phone.

"If you're ready, can you do it when you get home?"

"Yes, you can do it when you get home. ”

Yu Keke's face was full of expectation, but Xu Zhuo was very surprised, this girl had never mentioned eating rice balls before, but as soon as the system rewarded this skill, she proposed to eat it.

Is it such a coincidence?

But it's a coincidence, it's my daughter-in-law anyway.

Even if the system deliberately arranges it, there are no cheap outsiders.

After arriving at the station, the two came out of the exit with large bags and small bags of things, and they didn't see Yu Changjiang who picked up the station, but Pang Lihua, who was walking around with car keys outside the exit gate.

"Where's my dad? Didn't he pick us up?"

"Your dad is preparing the ingredients for making rice balls at home, and he doesn't have time to come over, as soon as you say eat rice balls, your grandmother also wants to eat them, so you need to prepare more. ”

When he came to the parking lot, Xu Zhuo saw Pang Lihua's BMW X5.

After putting away the luggage, Pang Lihua handed the car keys to Xu Zhuo, and she sat in the back seat, took two side photos of Xu Zhuo's face, and then sent them to the group to attract her group of rich sisters.

Not to mention anything else, in terms of getting used and showing off, these two girls are really quite similar.

Following the navigation, Xu Zhuo drove the car and came to the door of the big villa full of boring atmosphere at Yu Keke's house.

Maybe it's because of Xu Zhuolai, or maybe it's because of the Lantern Festival, today's Yu family is at home, Yu Changjiang and Yu Peiyong are busy in the kitchen, and the old lady of the Yu family is sitting in the living room reading a book.

Seeing Xu Zhuo enter the door, the old lady closed the book in her hand and said with a smile: "I just made a video with your grandmother, saying that you brought me some kidney bean rolls......"

has lived in the Central Plains for a period of time, and this old lady who originally didn't touch the ground has a tendency to develop in the direction of foodies.

Even people who don't have cooking skills can make snacks like kidney bean rolls, doesn't Yu Peiyong usually make these at home?

I don't know much about the minds of these old people, so I probably only feel comfortable when I eat the ones made by the younger generation.

After putting the luggage away, Xu Zhuo changed his clothes, washed his face, and then walked to the kitchen.

Looking at the movement in the kitchen, tonight is another table of dishes.

However, it is not the Huaiyang dish that Xu Zhuo is looking forward to, but ......

Hui cuisine?

Double crispy pot paste, steamed stone chicken, braised paddling, honey sauce fire recipe, fried pork with fermented bean curd, stewed soft-shelled turtle with ham, braised stinky mandarin fish, tiger skin hairy tofu, steamed pork with lotus leaf powder, knife plate fragrant, neutralization soup......

More than a dozen dishes, Xu Zhuo was dumbfounded.

Isn't it the Lantern Festival today?

What to do with so many Hui dishes?

And with the amount of food for these people in the family, do you want to eat leftovers again?

Xu Zhuo walked to Yu Changjiang's side and asked in a low voice, "There are other people coming, why are they all Hui dishes?"

Yu Changjiang said with a smile: "Later, your Grandpa Zheng and your Grandpa Guo will come over, so they prepared such a table of dishes." The ingredients for making the dumplings are ready, you go get those. ”

Xu Zhuo turned his face and saw that there were glutinous rice flour, black sesame seeds, lard, white sugar, and sugar osmanthus on the workbench next to him, and all the ingredients he wanted were ready.

In that case, let's get started.

Xu Zhuo took a clean basin, poured some glutinous rice flour into it, and then took the water and stirred it in the basin with chopsticks while pouring it in.

Wait until all the glutinous rice flour in the pot has turned into dough, and then knead it into a smooth dough.

After kneading the dough and setting it aside, Xu Zhuo began to prepare the filling for the rice balls.

The first is black sesame seeds.

Xu Zhuo put the wok on the stove, and then poured the prepared black sesame seeds into it after turning on the fire.

Reduce the heat to low and slowly turn in the pan with a spatula.

This step seems simple, but it is not easy, because it is necessary to ensure that the black sesame seeds in the pot are heated evenly, so that they cannot be turned over properly and cause the paste to fall, nor can the sesame seeds not receive heat.

In short, be sure to stir-fry the black sesame seeds evenly.

As you stir-fry, the black sesame seeds in the pan will gradually dry out, and even wisps of green smoke will come out.

waited until the fragrance of black sesame seeds wafted out of the pot, Xu Zhuo turned off the heat, poured the black sesame seeds into a tray, and spread them out to cool.

Stir-fry sesame seeds, as soon as you smell the fragrance, you have to afford the pot, otherwise the sesame seeds will be pasted.

Because the residual temperature of sesame seeds is very high, it will be too late to start the pot when it is just right, and the residual temperature alone can bake the sesame seeds to a paste.

After the black sesame seeds were spread, Xu Zhuo washed the soaked lard twice, then used a kitchen knife to remove the fascia and cut it into small cubes for later use.

When the black sesame seeds were slightly warm, Xu Zhuo poured the sesame seeds into a crisper bag, then spread them flat on the cutting board and crushed them with a rolling pin.

Sesame seeds cannot be ground into powder, which will lose the characteristic taste of the black sesame filling.

All you need to do is crush it to let out the flavor of the sesame seeds.

After grinding, the black sesame seeds were poured into the basin, and then the diced oil and the white sugar that was almost equal to the oil cube were poured in, and then Xu Zhuo began to start and fill.

As Xu Zhuo began to rub with his hands, the crushed sesame seeds themselves wore the temperature.

The sugar quickly dissolves in the filling, becoming the binder in the filling, bonding the otherwise dry chopped sesame seeds with the well-defined diced oil.

After waiting until it was formed into a shiny stuffed dough, Xu Zhuo put it on the cutting board.

Divide the filling into balls slightly larger than glass beads.

These round balls are the filling of the rice balls, and Xu Zhuo put them in the refrigerator room to temporarily cold them, and then began to make the rice ball skin.

Take out the glutinous rice dough, first knead it into long strips, and then divide it into small pieces.

Finally, these small agents are kneaded into a circle and then flattened to form a thick round cake.

Place the cake in the palm of your hand, press it with your thumb, and rotate it as you press it, so that the cake forms a cup-like depression.

In this way, the dumpling skin is ready.

Take out the fillings from the refrigerator, pinch one and fill it in, and then pinch the glutinous rice ball skin to slowly put it away.

After it is sealed, put it on the board and press it a few times with the palm of your hand to make the sphere more rounded.

In this way, a delicious and good-looking Ningbo glutinous rice ball is wrapped.

Yu Keke was bored outside, looked at Xu Zhuobao dumplings, and asked in some surprise.

"Did you forget to use these sugar osmanthus flowers?"

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Thank you for the 10,000 book coins rewarded by the book friend [Ye Duoduoer], which made you break the bank.

I went to the hospital to change the dressing in the morning, so the update was a little late, and there will be a chapter later, so everyone should be at ease.