After holding it for a long time, the old man held back a sentence: "Yes, I was there back then...... When I was in the capital, I smelled the smell of the sesame oil king......"

"What's the Sesame Oil King?"

Xu Zhuo didn't understand.

Feng Weiguo knew: "In the past, sesame oil from all over the country would be evaluated, and the sesame oil with the last taste was called the king of sesame oil, but there was no selection in the early nineties, and many people forgot that there was such a thing." ”

The previous sesame oil tasted good.

One is that the people who make it don't know how to adulterate, or they are ashamed of adulteration.

In addition, in the early years, sesame seeds did not use chemical fertilizers and pesticides, and all relied on farm fertilizer to grow, and the yield of this sesame seed was not high, but the taste was super good.

Using this sesame seeds to make sesame oil is definitely better than sesame seeds fed with chemical fertilizers and pesticides.

After the old man finished speaking, he took a spoon and scooped some oil out of it, smelled the smell first, and then dipped the head of the chopsticks into his mouth.

After tasting it carefully for a long time, he said: "This sesame oil is really good, both in taste and color, it is very good, at least half stronger than the sesame oil used in the store before." ”

He has been cooking all his life, and it is easy to tell whether the ingredients are good or not.

In particular, sesame oil is a condiment, and I have a deep understanding.

Everyone looked at Xu Zhuo, and they didn't expect that he would really make sesame oil for an afternoon next door, and it tasted very good.

What is the origin of this boss?

It's too versatile, right?

However, everyone's attention was quickly focused on sesame oil.

Ever since Xu Zhuo threw away the sesame oil in the store, every time he made cold dishes, he would make them a little nervous.

Because there is no sesame oil to put in it, you need to pay more attention when making it.

When there is sesame oil, the taste is a little bit less than a problem.

Anyway, there is a smell of sesame oil.

Now there is no sesame oil, and even the slightest flaw can show it.

So be extra careful when doing it.

However, it is not without benefits, because there is no sesame oil available in the store these days, the chefs in the back kitchen have improved their level of cold dishes.

If you put your heart into it, you will naturally have a good harvest.

Now with the blessing of sesame oil, the cold dishes in the store will be even more amazing.

The sesame oil made today is almost thirty catties.

Xu Zhuo plans to settle overnight tonight, and let Wei Junming come over and take away ten catties tomorrow.

When the delivery car came, he also brought back ten catties to Xujia Restaurant.

After a few days of leisure, make more sesame oil.

Anyway, the shelf life of this thing is quite long, and it saves half a day every time you make more.

In addition, such a good sesame oil, if you make more, you can also send benefits to customers or employees.

Recently, there are many customers who have recharged their cards, and although the amount of recharge is not very large, once they are recharged, it represents the recognition of the four sides.

Going back to the amount of consumption of customers, picking up those customers with high consumption and giving them some sesame oil is also a feedback to old customers.

Didn't you go to the first floor of Yangzhou on New Year's Day, and bring a big pot at that time.

Let them see the small grinding sesame oil they make.

As for the sale, Xu Zhuo felt that there was no rush now.

In the future, this sesame oil will become famous, and it will be sold in the store, and there is no need to open a sesame oil store.

Of course, if it is sold, the price will definitely be higher than the sesame oil on the market, which is difficult to distinguish between real and fake.

Anyway, the output in the store is limited, and Xu Zhuo has no intention of making money from this.

As long as the equipment for processing sesame oil is earned.

Now that the sesame oil is in hand, the skills that are just concentrating on learning have also cooled down.

Xu Zhuo rubbed his hands and said to the old man: "Grandpa, teach me how to make hot dry noodles with sesame sauce, I want to learn, go back and make some hot dry noodles to eat." ”

The old man gave Xu Zhuo a strange look.

I don't understand, why is this kid so energetic about hot dry noodles?

However, with such a good sesame oil, there is no problem in making hot dry noodles.

I just want to teach Xu Zhuo how to use sesame oil to make sesame paste.

I'll tell him about it today.

Save it and forget it later.

That's it, before the evening rush hour.

Boss Xu finally had the opportunity to learn how to mix sesame sauce for making hot dry noodles.

In fact, the old man wanted to teach him a few days ago, but there was no sesame oil at that time, so it was more difficult to learn.

Now that I have sesame oil, I don't have this kind of trouble.

"In fact, strictly speaking, whether it is the mutton shabu belly in Beijing or the hot dry noodles in Wuhan, the sesame paste used should be blended with sesame oil to be authentic. ”

Before starting, the old man felt the need to explain to Xu Zhuo the difference between using oil and sesame sauce with water.

Tahini with water is now a method that most places and families are used to.

For example, places such as hot pot restaurants are all filled with sesame paste.

The most obvious benefit of this is the low cost.

The cost of using water for tahini is negligible, but the cost of using oil is at least twice as high, so most restaurants choose to use water for tahini.

Another reason is that as the concept of healthy eating becomes more and more popular, the method of using sesame oil and sesame paste is gradually disliked.

The sesame paste is already greasy enough, and if you get so much sesame oil, it won't be greasy.

So many people who haven't tried it refuse again and again when they hear this way of sesame sauce.

I think it's very greasy.

For the sake of your health, forget it.

Due to cost and health, there are almost no restaurants that use sesame oil and sesame paste.

But that doesn't mean sesame oil is outdated.

On the contrary, the sesame paste made in this way has many advantages.

For example, the fragrance will be stronger.

The tahini is already fragrant enough, and when you mix it with a lot of sesame oil, the fragrance will become even stronger.

With the blessing of this fragrance, even if you rub a plastic rope, the taste will never be bad.

In addition, the use of oil sesame paste is also conducive to preservation.

If the sesame paste is soaked in water, you will not be able to eat it again overnight.

But with oily tahini, even after a month.

It still tastes delicious. The taste is still the same.

The most important thing is that with oily sesame paste, even if you eat a lot of vegetables, it will not become thin.

Anyone who eats hot pot knows that the sesame sauce in the bowl is thicker at first.

Halfway through the meal, you will find that the tahini in the bowl has become like a thin soup, and the taste is much lighter.

This is the disadvantage of using tahini with water.

If you switch to sesame paste soaked in oil, the sauce of the sesame paste will still be thick and the flavor will still be strong even at the end of the meal.

As for the problem of greasy eating.

The old man didn't feel much of a distinct difference.

Tahini itself is a greasy seasoning.

After adding sesame oil, the taste will be more delicate and smooth, and the greasy taste will be more obvious.

People who like to eat tahini can't love this taste.

And if you don't like to eat sesame paste, even if you pour it with water, he still doesn't think it tastes good.

"Next, I'll teach you how to use sesame oil to make sesame paste......"