Chapter 25 Spicy and Fresh

October 5th.

At noon, a truck drove into the county seat of Baizhou, drove all the way to Gou'er Lane, stopped in front of Megumi Yanagishita's rental house, and then honked its horn twice.

When Megumi Yanagishita heard the sound of the horn, she immediately stood up and said, "Sister, it's my parents and my cousin and cousin who are here!"

In the past few days, Megumi Yanashita will make a phone call back every day, so I know that my parents will come today.

Liu Xiaxue immediately stood up, walked over to open the door, and said happily: "Great, Cousin Zifeng is here, I will have one more companion in the future!"

It's no wonder she is so happy, among so many relatives in the family, she has the best relationship with Cousin Zifeng.

When I was a child, I went to my grandmother's house, and my cousin Zifeng either took her to the mountains to pick wild fruits, or took her down to the river to touch fish.

There are also catching dragonflies, catching butterflies, and catching ...... Wait a minute!

Whatever is fun, she can play whatever is fun, which brought a lot of fun to her childhood.

Guan Chunzhi next to him asked out loud: "Lao Liu, how is the personality of your parents?"

Yanagishita Hui patted his friend's shoulder and said with a smile: "You don't have to care about their personalities, anyway, they don't live here, they usually just have a meal together!"

Guan Chunzhi's heart is not as relaxed as his friend said, after all, there is a difference between having parents and not having parents, and people who have come from their student days only know it.

Many people may have this experience, that is, when they were students, they liked to go to a classmate's house to play, and the most popular among classmates was often the kind of family where parents were not at home or had a low sense of parental presence and did not control people very much.

If it's the kind of family where parents are strong and like to discipline their children, after a classmate comes once, I'm afraid they won't want to come a second time!

......

Outside the rental house, after Megumi Yanagishita's four cousins got out of the car, it was like Grandma Liu entering the Grand View Garden, the only difference was that the four of them had seen a metropolis ten times more prosperous than the county seat on TV.

The four cousins and cousins are Cousin Jiang Zifeng and Cousin Jiang Zilong of the eldest uncle's family, Cousin Dai Wenqiang of the eldest aunt's family, and Cousin Li Xiaolian of the second aunt's family.

Among them, Dai Wenqiang's cousin in the aunt's family is the oldest, and he is 24 years old this year. followed by Jiang Zifeng and Li Xiaolian's cousin, both of whom are 21 years old this year, and the youngest is Jiang Zilong's cousin, who is 19 years old this year.

Although the youngest of the four cousins is 19 years old, all four of them have never traveled far away, and it is the first time they have come to the county seat.

This situation must be inconceivable in future generations, but in this day and age, it is very normal.

Many of those in the village who are a little older have lived in a few nearby towns all their lives.

The main reason is that the location of Bainiu Town is relatively remote, more than 70 kilometers away from the county seat, who will run to the county seat if the rural people are fine?

Just when the four of them were silently looking at their surroundings, Liu Xiaxue opened the door and walked out quickly, first greeted his parents, and then greeted three of his cousins: "Third cousin, Cousin Li, Cousin Zilong!"

The third cousin is Dai Wenqiang's cousin.

The aunt is very capable of giving birth, with a total of six sons, one daughter and seven children, and Dai Wenqiang is the third in the family.

After saying hello to the three cousins, Liu Xiaxue pulled the best cousin Zifeng to whisper.

At this time, Yanagishita Megumi also walked out, and after greeting them one by one, he said, "Let's all come to eat first, it's not too late to move the things in the car!"

Liu Yuansheng also said: "Yes, everyone must be hungry, let's eat first!"

After speaking, he beckoned the driver to come along.

The truck driver is also from Yanagishita Hui and their village, they are all familiar people, and there is nothing polite to be polite, so they go in to eat together.

During this period, Guan Chunzhi greeted Liu's father and mother for the first time, and did not forget to say hello to the four cousins and cousins one by one!

Everyone was polite to each other before they sat down to eat together.

Yanagishita's meal was hearty, with white cut chicken, steamed fish, braised pork, steamed eggs, braised eggplant, stir-fried beans, stir-fried water spinach, stir-fried winter melon, cold fungus, cold cucumber, and a large pot of mutton stew.

After all, knowing that his parents and four cousins were coming, this first reception banquet must be as rich as it was.

This table of food full of color and aroma made the driver of the same village and the four cousins and cousins full of oil and praise.

It's a pity that everyone has to do things later, and the driver has to drive back, so they didn't drink, and I have to say that this is a very regrettable thing.

After eating and resting for half an hour, everyone began to work.

First of all, it's about sorting the things in the car.

The salutes of the three cousins, Cousin Zifeng, and Cousin Zilong are all placed here.

The salutes of the parents and Cousin Li were brought to the newly rented suite!

Then pull the tableware, tables, chairs and the like that the restaurant pulled up to the night snack shop and put them away.

When the driver drove away, everyone was not idle, and they all started to do things immediately.

My mother took a large army to the night snack shop to clean up and clean all the pots and pans.

Dad went out for a stroll with his hands on his back, and by the way, he could find someone to make a sign for the supper shop.

And Li Xiaolian's cousin went back to the suite to clean up.

As for Yanagishita Hui and Guan Chunzhi, they stayed in the rental house to boil water and kill chickens to prepare for the stall in the afternoon!

It is now during the National Day Golden Week, and the business of white cut chicken is a little better than usual.

Of the 14 white-cut chickens prepared in the morning, in addition to one left for yourself to eat in advance, there were 8 in Dongcheng Market and 5 in Nancheng Market.

In the afternoon, Megumi Yanagishita plans to prepare 17 white-cut chickens, 10 on the Dongcheng market and 7 on the Nancheng market.

Even if you can't sell out, you can keep it and eat it, after all, there are more people eating now, and it will definitely not be wasted!

At four o'clock in the afternoon, Megumi Yanagishita asked her sister to take Cousin Zifeng and Cousin Zilong out of the stall together.

The four cousins and cousins must be assigned one person to sell white-cut chicken at the stall, and whoever is quick and neat will be responsible.

Today, let the cousin and cousin of the eldest uncle's family try it first, and then change the cousin of the eldest aunt's family and the cousin of the second aunt's family if it is not suitable.

As for Yanagishita Megumi herself, she began to teach her mother to make spicy chicken pot, and after teaching her mother, she asked her mother to take charge of this supper shop!

"Mom, the essence of this spicy chicken pot lies in the four words numb, spicy, fresh and fragrant.

Let's first prepare green onions, ginger, garlic, star anise, cinnamon, fragrant dry chili, sesame pepper, bean paste and other fragrant ingredients, and then wash the killed chicken and chop it into pieces. ”

Yanagishita Hui explained while demonstrating: "Then start the pot and burn the oil, this oil should be boldly put, don't be afraid of too much oil, and then put in a lot of spices, and boil the spices out of the fragrance on low heat!"

"Then add green onions, ginger and garlic and stir-fry until fragrant, add bean paste, stir-fry the red oil, and then pour the chicken pieces into it and stir-fry!"

"When the chicken pieces are golden brown and start to bubble with oil, you can add soy sauce, cooking wine and a little sugar and stir-fry evenly!"

Then, pour in the pre-soaked pepper water, boil the water over medium-low heat and simmer for more than ten or twenty minutes, and finally add some oyster sauce and chicken essence, stir-fry a few times and you can get out of the pot. ”

"If you want to add side dishes such as peppers or onions, you can put the side dishes at the bottom of the pot, then pour the stewed spicy chicken into it, and then burn a fire, it is a spicy and fragrant spicy chicken pot!"

"This dish is both food and wine, and it will be unforgettable for a lifetime after eating it once, as long as we make this dish special, we don't have to worry about no business!"

"Mom, have you learned?"

The son's series of demonstration operations have long stunned Jiang Shiyun.

She couldn't figure out how her son knew how to make this spicy chicken pot that she had never heard of before?

And looking at his skillful appearance, it is obvious that he has not just learned, so when did he learn this dish from whom?

It wasn't until her son asked her if she had learned it that Jiang Shiyun came back to her senses and asked with a surprised face: "Son, who did you learn this dish from? When did you learn it? Why don't I know?"

Yanagishita Hui smiled: "Mom, this is what I learned from books, there are many books in Xinhua Bookstore that teach cooking, you can go and see if you are interested!"

Jiang Shiyun said suddenly: "I see, then I have to go to the bookstore to find a book on this subject when I have time!"

Megumi Yanagishita smiled when she heard this.

It is true that there are books in the bookstore that teach cooking, but most people take this book and come back to learn it, but the result is that the eyes have learned, but the hands have not learned......

The stir-fried dishes are still as unpalatable (^_^) as usual