Xu Zhuo glanced at Li Hao helplessly: "Damn, if I knew this was the case, I wouldn't let you say it." Have you had breakfast? There's still leftover mutton soup from the morning in the kitchen, and if you want to eat it, I'll let them warm it up for you. ”

Li Hao naturally wouldn't be polite to Xu Zhuo.

He got up and was just about to go to the back kitchen, when Xu Zhuo asked uncertainly, "Is your seat close to your squad leader?"

Li Hao shook his head: "There are several seats apart, and I went back to the dormitory to change my clothes, you don't know, the person sitting next to him has ...... on his shoes."

"Stop, stop, stop talking...... I have a picture in my head again. ”

Li Hao's posture of wanting to explain in detail startled Xu Zhuo.

Hurry up and change the subject, it's also disgusting.

Li Hao entered the kitchen, and soon walked out with a bowl of steaming mutton soup, and in the other hand he was holding two shortbread that he hadn't eaten in the morning.

"Boss Xu, what are you going to eat at noon today? I finally came to the store to eat once, why do you have to eat something good?"

Xu Zhuo said: "You still eat salt-fried mutton at noon, don't you get tired of eating it?"

Li Hao smiled helplessly: "I really can't get tired of eating, but the takeaway in the past few days is salt-fried mutton, which is a little tired, is there any new style that I haven't done?" ”

Recently, Xu Zhuo didn't care about making new dishes at all.

The business in the store is so good that he has no free time at all.

Just today, because I came early, I made two pots of braised pork in advance, so I had some free time.

But I'll have to be busy with takeout later, and I don't have a lot of free time.

"What do you want to eat?" Xu Zhuo thought for a long time and didn't think of what to eat, so he turned his face and asked Li Hao, who was making mutton soup.

Since this product has been proposed, it should have its own ideas.

Let him be straightforward.

"Three don't stick!"

Li Hao didn't hesitate, and when he came up, he shouted out the Central Plains Famous Eater Sannon-Stick.

It's a pity that Xu Zhuo can't do this thing.

When I practiced spoon work before, the old man mentioned it, saying that frying three non-sticks can improve the spoon work and increase the experience of making small stir-frying.

However, the old man has been very busy recently, and he has no time to teach Xu Zhuo.

"I don't know this, change it, and besides, it's a dessert, even if you make it, you can't eat it as a meal." ”

Li Hao took out his mobile phone, found a video and handed it to Xu Zhuo: "To be honest, I really want to eat the Zhuang bun from Puyang, this basin-sized meatloaf, it's hard to watch." ”

He has been in the Central Plains for a long time, and the Central Plains dialect is fluent.

For example, the word Dejin is a typical Central Plains dialect.

Xu Zhuo had also seen Zhuang Bao before, and even bought a piece when he passed from Puyang.

Zhuang bun is a unique delicacy of the Central Plains and Shandong border.

Dead dough is made into a large dough with a diameter of more than 40 centimeters and a thickness of more than an inch, filled with various fillings.

When cooking, use a special large pan, pour cooking oil into it, put the cake crust in it and fry it slowly until the skin is crispy and the filling is ripe.

Each of these buns weighs at least five or six catties, and some even weigh more than ten catties.

This kind of cake definitely deserves the word "strong".

This kind of steamed bun is generally cut into small teeth and sold, and no matter how good the appetite is, it is rare for people to eat the whole steamed bun in one go.

The fillings in the bun are divided into meat and vegetables.

The filling of meat is generally pork or mutton, and there is also beef filling.

However, because the cost is too high, the dosage is not very large.

Generally, when beef is used, the beef is chopped into minced meat and mixed with vermicelli as a filling.

The vegetarian filling is much simpler, usually eggs and leeks with flour skin.

Xu Zhuo didn't expect Li Hao to become interested in Zhuang Bao.

This thing is dead-faced, and if you eat too much, your stomach will be bloated, and it will be very anti-hunger.

Even if it is Li Hao, it is estimated that he will not be able to eat a whole Zhuang bun in one meal.

He doesn't understand very well, Li Hao doesn't eat the fried mutton with good salt, why does he like to eat Zhuang Bao?

He'd eaten it, and it wasn't anything special.

It is the crispy pastry with more fillings.

It's no different from the usual meatloaf.

Moreover, this kind of cake is very confusing, when you buy it, you think you can eat a large piece, and when you start eating, you will find that you overestimate your appetite.

This thing is so porcelain that a small piece can arrange the stomach that is waiting to be fed clearly.

"Why do you like to eat this?"

Xu Zhuo pondered for a long time, and he didn't know what Li Hao's motive was for eating Zhuang Bao.

Li Hao didn't hide it: "I was hungry in the middle of the night last night, and I accidentally found this video of Zhuang Bao, which made me so hungry that I cooked five packets of instant noodles in a row to suppress that hunger." You don't have anything to do today, so let's do something. ”

Xu Zhuo also wanted to try it.

However, this thing is so thick, and without some experience, the filling may not be cooked.

Xu Zhuo got up and went to the kitchen to start making noodles.

Zhuang Bao uses dead noodles, but it takes a while to rise, so you have to mix the noodles in advance.

As for the filling, it is good to prepare.

Whether it's lamb or pork, it's all ready-made in the store.

Xu Zhuo took a look at the video, and the ingredient with the meat is usually onions, and the cakes made by adding this thing are relatively soft.

And even if it smells, the onion will suppress the taste.

For the sake of insurance, but also for cost savings.

Xu Zhuo plans to make some pork filling.

Jianguo bought a lot of pork today, and it just consumed a little.

He cut the scraps from the front leg and cleaned it.

Cut the piece of meat into one-inch-wide strips first, and then cut the strips into thin slices.

In the filling, the meat does not need to be chopped, just cut into slices.

After slicing the meat, put it in a bowl and start marinating.

Xu Zhuo looked at the tutorial on the Internet and added salt, oyster sauce, five-spice powder, pepper, light soy sauce and dark soy sauce to the minced meat.

After mixing the seasoning well with his hands, Xu Zhuo began to prepare the side dishes.

Dice the onion, soak the fungus and chop it, and soak the vermicelli and chop it.

Next, it's time to wait for marinating and resting.

Li Hao finished eating the mutton soup and sat outside playing with his mobile phone.

Since there was an extra Wang Tiezhu in the live broadcast room last time, Wang Tiezhu also appeared in the video sent by Yu Keke.

However, it is difficult to say whether this Wang Tiezhu is true or not.

Because now many barrages claim to be Wang Tiezhu.

Many people who haven't watched the live broadcast are curious, what kind of new stalk is this?

"What's the smirk? I didn't even clean up the bowl for dinner, and I added so much meat to your takeaway. ”

Zheng Jia put away the dishes and chopsticks that Li Hao had eaten, and was very curious about the silly appearance of him holding his mobile phone.

Li Hao waved his hand at Zheng Jia with his mobile phone: "Station B is now full of Wang Tiezhu's stalks, and I don't know if this person is a man or a woman, he is not obsessed with Boss Xu, but has been teasing Meng Liwei." ”

He saw that Zheng Jia didn't react, and asked curiously, "You don't play Station B?"

Zheng Jia glanced at him: "That's all for children to see, we adults are not interested." ”

After saying that, she went to work on her own.

But when he turned around, the cunning on Zheng Jia's face flashed......