Chapter 764: The Paradise of Carnivorous Beasts

As soon as they left the hotel, a taxi was already parked in front of the hotel waiting for them. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Half an hour later, according to the address provided by Yuen, a taxi took the family of four to the door of a restaurant in Tsim Sha Tsui.

After paying the fare and getting off the bus, Li Shenxing saw that this was a Western restaurant, and the environment outside the restaurant was very good, as well as the open-air location outside the restaurant, and it was not noisy at all, it was a good place for people who like to eat quietly.

Unexpectedly, the restaurant booked by Yuan Yuyi was a German restaurant, and Li Shenxing had checked any restaurants in Xiangjiang on the Internet that were worth recommending, including this German restaurant called 'Berlin'.

Look at the introduction that this is an authentic German restaurant, the food in it is basically not much different from what you eat in Germany, and the chef and owner of the restaurant are Germans, in order to make the most authentic and authentic German flavor, the spices, pickles, and meat used in their store are all vacuum packed from Germany and then airlifted.

To be honest, Li Shenxing has never eaten authentic German food, and of course he has never traveled to Germany, so he is still looking forward to today's dinner.

The two took the child and walked into this Western restaurant full of German flavors everywhere.

After telling the waiter at the door, he led the family to the location that Yuan Yuyi had booked.

didn't go far, Li Shenxing saw Yuan Yuyi and Zhang Zhilin sitting by the window, and of course, their seven-year-old son ----Zhang Mutong, who was rarely exposed.

"Brother Zhilin~!"

As soon as they met, Li Shenxing and Zhang Zhilin had a big hug, and these two men were also quite chatty, probably because they also had a relationship with a wife with a more impatient personality.

"I'm sorry, because I don't have time to walk around with you at work. Zhang Zhilin is very sorry for missing him today.

"It's okay, the work is important, otherwise how can I have the money to buy so many bags for Sister Liangliang. Li Shenxing joked.

Zhang Zhilin laughed after hearing this, and raised two thumbs up in agreement.

"Ahh

Suddenly, the two men who were getting carried away raised their hands in fright.

Yuan Yuyi glanced at the two men who were playing treasures, and pulled Xiaoli to sit down and chat.

Zhang Zhilin and Li Shenxing shrugged their shoulders, and then also came to open their chairs and sit down.

At this time, the waiter also took the menu and handed it to Zhang Zhilin and Li Shenxing.

Li Shenxing didn't open the menu, but said to Zhang Zhilin: "What you eat for dinner today depends on Brother Zhilin, it's the first time I've eaten German food." ”

"No problem, I've been here several times, you can watch it today, it's definitely enjoyable for you." Zhang Zhilin patted his chest and promised.

Next, he ordered the menu in Cantonese and the waiter, probably because he had come to eat too many times, and the waiter quickly took the menu and left.

This is not a fast food restaurant, so it will definitely take a while to serve the food, so Zhang Zhilin and Li Shenxing chatted casually.

However, before the two could talk for a few words, they saw the waiter carrying a small basket of bread on the table, and at the same time pouring a glass of mineral water for everyone present.

Compared with French cuisine and Italian cuisine, the flavor of German cuisine does not seem to be very popular, and the most well-known German flavor is German beer and salty pork knuckle, but in fact, what many people don't know is that Germany is still the country that eats the most bread in the world, and there is no one.

German cuisine is dominated by sour and salty flavors, with strong seasonings. The cooking methods are mainly grilled, stewed, skewered and stewed. On the tablecloth of the Lange is a basket of bread that guests can enjoy while they wait, and the German bread is so chewy that only the toothed person can taste the delicious taste contained in it.

While everyone was chatting, the waiter came to their table with a small food cart, and then the soup was brought to their respective tables.

German-style soups are generally thicker, and they like to break up all the ingredients and cook them together, which Li Shenxing guesses has something to do with the cold and freezing climate of the local area.

Li Shenxing scooped up the thick soup with a spoon and brought it to his mouth, he was not used to drinking it at first, it felt like the kind of batter they drank when they were children, but after drinking a few more sips to get used to the texture of this soup, it felt quite good.

Then, the main dish began to be served, and as soon as the dish was served in front of him, Li Shenxing's eyes suddenly lit up, there was a lot of meat~!

The first impression of German food must be "large", probably related to the burly figure of the Germans, each staple of the 'Berlin' restaurant will be accompanied by homemade sauerkraut, bread and mashed potatoes, but the German sauerkraut is added with bay leaves, Dutch mustard seeds and other spices, and the acidity is full, so not everyone is used to eating it, even Li Shenxing, who likes to eat sour, is not very comfortable with German sauerkraut.

There are thousands of varieties of sausages that are a German favourite with beer, and the sausage platter here is a combination of five different types of classic sausages: beef sausage, Vienna sausage, German cheese sausage, Swiss sausage and pork sausage.

Carnivores are happy to celebrate in German restaurants, whether it's a fully cooked traditional roast beef, a salty pork knuckle marinated in 10 spices for three to five days, or a juicy roast steak roasted on volcanic stones, all of which will satisfy the carnivore's appetite!

When Li Shenxing ate authentic German sausages, he realized that the sausages he used to eat were actually flour.

So here, Li Shenxing strongly recommends that everyone have the opportunity to try the sausage platter, all kinds of sausages can be tasted, and the taste is very fragrant, with sauerkraut to reduce a little greasy, mashed potatoes are soft and delicious, and they exude a fragrance when eaten.

The most noteworthy thing is the croissant given before the meal, which is absolutely a perfect match when eaten with foie gras, so delicious that I don't know what adjectives to praise.

In other words, Germany is one of the world's largest bread consumers, with the average person consuming more than 80 kilograms of bread per year.

Speaking of which, the history of German bread has been more than 800 years, many bread varieties have even been passed down for hundreds of years, and there are many types of German bread, it is said that there are more than 400 varieties, just like French cheese, almost every town and village, has its own unique bread and bakery.

It is said that when you walk on the streets of Germany, you can ask about the smell of bread wafting through the air.

German bread has always given the impression of being unsightly, but with a thick taste and reliable quality. Unlike the "flour + water + yeast" combination of ordinary bread, most German breads are based on a mixture of wheat flour and rye flour, and are often added with coarse fiber ingredients such as oats, barley, and nuts, so they are quite healthy.

The German rye bun is one of the most classic bread in Germany, the combination of "rye + nuts" is healthy enough, although there is no delicate appearance, but it is full of connotation, the skin is crispy after a bite, the bread meat inside is soft and elastic, and the rich and full grapes, walnuts and other ingredients hide to surprise you, and as long as the bread is not cut, the softness and moistness within 24 hours are similar to when you buy freshly, and it is best for breakfast.

After a full meal, everyone showed a satisfied expression, even the little peas and small buns that could only eat bread.

Finally, it's time for dessert to serve.

True to its name, it resembles a dry tree trunk, but it is actually a baguette bag, which the chef dips in a secret custard before putting it in the oven.

Li Shenxing picked up this unsightly tree trunk, and then took a bite of it, the taste was unexpectedly crispy and tough on the outside, but the inside was as soft as a chicken cake, and there was a creamy filling, which was perfect for pairing with a cup of fragrant coffee or tea, no wonder it was used as the last meal to end a meal.

"Originally, I was just thinking about passing through Germany, but now I have changed my mind, I want to stay in Germany for a few more days, this German sausage is so delicious. Li Shenxing said that he didn't forget to smash his mouth, as if he was reminiscing about the taste just now.

"In addition to Germany, you can also visit the Netherlands, their big windmills are definitely worth a visit, it's a really spectacular scene. Zhang Zhilin said.

Li Shenxing asked, "What is there to do in the Netherlands?"

Zhang Zhilin crossed his fingers and said, "Don't look at the Netherlands, there are not many places, but there are many places to play, in addition to the windmills in Amsterdam just mentioned, you can also go to the Dutch Museum, the former summer resort of the Royal Netherlands, Giethoorn Village, Folk Village, Cape Lilliputian ......"

I really don't know it, I was shocked when I said it, I didn't expect that there are so many places to play in the Netherlands.

After hearing Zhang Zhilin's introduction, Li Shenxing added another country to their travel route---- the Netherlands.

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