Speaking of which, the dishes made by Zhang Tong are really fragrant. A dish of crystal coated meat, with a sugar-coated crispy shell on the surface, plus the tenderloin fried. So it's crispy and delicious in one bite, while the tenderloin inside remains soft and juicy.

The sweet and sour tomato sauce was enhanced by Zhang Tong with sugar water and lemon juice. Just smelling like this makes people hungry. Especially Niu Ben and Chen Yao, they really gave Zhang Tong face, and they didn't stop after this dish was served.

The sweet and sour taste is so popular with children, like many children go to places like Burger King McDonald's to eat fries, and the fries don't eat much ketchup and eat five packets.

"Brother Zhang, Brother Zhang tastes good. It's really delicious! It's Gu Yu meat, right? I haven't eaten it before!" Niu Ben couldn't help but praise as he ate it. I have only seen the dish of Gu Yu Meat in various videos, and I have really never eaten the real thing. Because not all Cantonese restaurants in Huaihai sell this.

The popular Cantonese cuisine in Huaihai is short, flat and fast-paced. Especially in the big shopping malls, it is said to be a Cantonese restaurant, but it can really only be regarded as a better decorated tea restaurant. It only sells about a dozen kinds of dim sum and more than 20 kinds of dishes, and basically there are no difficult dishes. There is no old fire soup with Cantonese characteristics, and the meat is made like sweet and sour tenderloin with pineapple. The roast meat sold in the store is not even as good as the roadside stalls in Houjie, Humen, Zhongshan, and Xiaolan.

The 12 yuan roast duck and barbecued pork double rice (including free duck rack soup) on the side of Xiaolan Street will taste even better than the 45 yuan roast duck rice sold for 45 yuan in the high-end shopping mall in Huaihai. (2016 real price in an industrial zone in Xiaolan, Zhongshan) Because the cost of Huaihai is too large, the store has no heart to spend more time processing food, so it can only use short flat fast to run sales.

In the era when everything is short and fast, including cooking, and you can't wait to use soup powder instead of soup stock to fool diners, Zhang Tong's dishes that are made step by step are very precious. Especially in this place of Huaihai.

Chen Yao's family conditions are much better than Niu Ben, and her parents occasionally take her out on weekends to eat delicious food by the way, and she has eaten Guyu meat. But after eating Zhang Tong's Gulu meat, Chen Yao felt that the Guru meat he had eaten before was not good.

"It's so fragrant! I've eaten Guyu meat before, but the meat doesn't taste good. It's the sweet and sour taste of ketchup. If you finish the tomato sauce, the meat will not taste at all. But this coo meat not only has the sweet and sour taste of ketchup, but also has a great taste inside the meat. The meat is very fragrant, and you can eat the aroma and umami of the meat, not only the sweet and sour taste!"

Chen Yao's taste for food is obviously much higher than that of Niu Benlai. Niu Ben has always thought it was delicious when he ate, but he never subdivided. And because Chen Yao eats a lot, he can quickly distinguish where the good and bad points of a food are.

Zhang Tong looked at Huang Zeying with a glass of water: "What, don't you taste it?" If you want to continue to wait, you can only lick the plate later." ”

Zhang Tong wasn't joking, because Chen Yao and Niu Ben were rapidly destroying this plate of crystal grunt. Even Huang Gang, a person who doesn't like sweet and sour tastes, couldn't help but give Zhang Tong a thumbs up after tasting a piece: "Well done! The best crystal cougar meat I've ever eaten is nothing more than that!"

Huang Gang has eaten the master he has seen, and he doesn't like to eat sweet and sour things, so it's the best that he can make such an evaluation. Huang Gang glanced at Huang Zeying: "What do I say, you can't judge people by their appearance." I think you're going to lose. The temple can also have a great god, you just look at the appearance to determine whether a person is good or bad, a shop is good or bad, today is going to kick the iron plate. ”

Huang Gang didn't forget to educate his son, and Huang Zeying swallowed his saliva and said toughly: "I haven't eaten it yet, I'm evaluating it after I ate it!"

I don't know if this is considered to be a step for myself, after all, what I just said is so full, Huang Zeying can't wipe off his face and takes the initiative to get off the chopsticks. However, after Huang Gang's sentence, he finally got off his chopsticks.

In fact, Huang Zeying loves to eat sweet and sour dishes, such as sweet and sour loin, as long as the restaurant has this dish, then he must order. However, some restaurants do not do well with sweet and sour tenderloin, the breading is too thick and the tenderloin is too little. It tastes like you're eating fried dough with tomato sauce.

Some shops wrap the noodles too thinly, and as a result, the tenderloin is fried very dry, and it becomes fried jerky with tomato sauce. Either some shops are fried not crispy enough and don't taste fragrant. Huang Zeying prides himself on being an expert in eating sweet and sour tenderloin, and he doesn't know how many plates of sweet and sour tenderloin he has to eat in a year.

Although the pork is different from the sweet and sour tenderloin, there are differences in the method of breading, thickness, stir-frying and seasoning (one sweet and sour and one ketchup). But Huang Zeying felt that he must be able to find fault with Zhang Tong's dish.

Pick up a piece of tenderloin and put it in your mouth, and the surface will be slightly cold because of the cold temperature and sweet and sour taste, and the saliva in your mouth will be secreted instantly. The meat inside is still hot when you bite into it, and the juices overflow. The sweet and sour sauce is mixed with the umami gravy of the pork. Huang Zeying didn't know how she finished the first piece.

Why didn't he think about how to pick a thorn just now? Huang Zeying came back to his senses and found that he had forgotten his main purpose.

Yes, it must be because I have eaten less, so I want to taste another piece and taste it carefully. Huang Zeying sandwiched another piece of tenderloin, this time mixed with a small pineapple. The first chef who thought of throwing pineapple into the pot and stir-frying it as a dish was a genius.

The pineapple's strong sweetness and sweetness and moderate softness and hardness are perfect for pairing with the tenderloin. When you chew the pineapple, the juice fills your mouth, and the moist feeling makes you eat the second loin directly.

"Eh, you eat a little too much, don't you don't eat it!" Niu Ben began to dislike Huang Zeying for eating too much. Although Zhang Tong fried a large plate, Niu Ben suspected that the three people were seriously not enough to eat, and he now needed to defend his rations.

"I'm happy, I can eat when I like, you don't care. Huang Zeying subconsciously said to Niu Ben.

"Oops, don't make a noise. Eat well and don't talk at the dinner table. Chen Yao swallowed the food in her mouth before teaching the two boys a lesson. She looks like a very homely girl.

Zhang Tong patted Xiao Xiao's shoulder: "Give them three rice." I'm getting them a tomato scrambled egg. ”

Huang Zeying didn't know why he was in a daze and began to eat rice while munching on rice, and at the same time began to eat Gu Yu meat and tomato scrambled eggs. Isn't it supposed to be a thorn in yourself?

Scrambled eggs with tomatoes are probably one of the favorite dishes of Chinese, and sweet and sour tomatoes are a perfect match with scrambled and fragrant eggs. In particular, the juice of the tomato scrambled eggs is poured on the rice and eaten together, it is so delicious! Niu Ben did just that, he asked Xiao Xiao for a spoon, and then dug up two large spoonfuls of the soup and poured it on the rice.

"Rustic. Huang Zeying couldn't help but mock when she saw Niu Ben doing this. Because Huang Zeying's mother never allowed him to eat soup and rice, first, because eating too much soup and rice was not good for his stomach, and second, it was more rude to do so.

Especially when you are eating with others outside, everyone eats well, and you take the vegetable plate and pour the vegetable soup into your own rice bowl to soak it together, which is too ugly in terms of image. So Huang Zeying has never tried to soak vegetable soup in rice and eat it together. Because it's rude to do this in homeschooling.

Regarding Huang Zeying's evaluation, Niu Ben smiled and didn't say anything. He directly dug up a large spoonful of tomato fried rice soup and poured it into Huang Zeying's rice: "Eat, if it's not delicious, I'll go to the school playground next time to write you a super big uniform." ”

Huang Zeying took a bite of the rice soaked in the soup, and boom~ The door to a new world opened!

Probably because I'm hungry, or whatever. Huang Zeying had forgotten Zhang Tong's bet, and now he was eating a big meal and grabbing vegetables with Niu Ben and Chen Yao. The three children had a great time eating.

Huang Gang touched his stubble: "I used to think that Zeying had something wrong in the direction of education, but I couldn't tell what was wrong. Today I seem to know something about Yingying, Boss Zhang, thank you. ”

Zhang Tong waved his hand: "You're welcome." I'm also helping that little fat man by the way. He knew me very well. If Huang Zeying and Niu Ben have a lot of contradictions, I don't want to see it. Zhang Tong whispered to Huang Gang about the contradiction between Niu Ben and Huang Zeying before, and Huang Gang was silent.

"Wait a minute, your son will lose a little favor to me, and you will have to cooperate with me later. Zhang Tong whispered.

Huang Gang looked at Zhang Tong: "I thought you were just joking with him, is the bet true?"

Of course it's true, adults always like to be untrustworthy, but in front of children, they must not be untrustworthy. Zhang Tong said seriously.

"Then what do you want Zeying to lose to you?" Huang Gang was a little puzzled.

"It's not that I'm losing anything, it's about settling his relationship with the Mavericks. Zhang Tong smiled.