Because he wanted to bring out the chicken rolls with net oil, Xu Zhuo planned to fry them more.

He cut more than a dozen pounds of potato slices until the basket could not fit until it could be filled.

These potato chips are about a millimeter thick, making them perfect for making potato chips.

And the thickness is uniform, almost every piece has the same thickness.

After cutting the potato slices, Xu Zhuo brought a large basin, connected half a basin of water to it, poured all the potato slices into it, and soaked them.

Potatoes contain a lot of starch, and the starch should be soaked out as much as possible, otherwise the potatoes will not be easy to fry.

After finishing all this, Xu Zhuo walked outside.

Yu Keke opened another bag of potato chips and watched anime with his mobile phone while eating.

"You've had potato chips for a day, haven't you?"

Xu Zhuo walked over, grabbed a large handful of potato chips from the bag, and sat aside to eat.

As soon as she mentioned this little girl, she was a little angry: "You said you were going to make potato chips for me, but I waited from morning to afternoon, and I haven't seen the shadow of potato chips, Panpan and Li Hao can't wait to go out to play." ”

It's been a busy weekend.

At lunchtime, I heard that Xu Zhuo was going to make potato chips, and everyone waited patiently.

As a result, there was no shadow of potato chips until now, so now everyone has left the store and found a place to play, only Yu Keke is still waiting stupidly.

The foodie attribute is exposed.

Xu Zhuo stuffed the potato chips in his hand into his mouth: "The main thing is that the seasoning is too time-prolonging, wait, before it gets dark, you can definitely eat the potato chips." ”

As soon as he finished speaking, Da Jiang suddenly pushed the door and walked in with several people.

"Brother, hurry up and let those delivery people ride the car back, it's really a problem......

Xu Zhuo was stunned for a moment, he had forgotten about this stubble, but now he reacted when he saw Da Jiang.

All told, yesterday was the end of the 10-day mission.

So there is a possibility that something will go wrong with the car today.

I didn't expect Da Jiang to really detect it.

Xu Zhuo asked, "It's serious?"

Da Jiang shook his head: "That's not true, it's just that there is a problem with the brake line, just replace it, the manufacturer has re-issued a batch of brake cables, I brought them all, you let the delivery man ride the car back, just do a maintenance for the car." ”

This is not the time to deliver food, and the delivery workers are basically reading books and studying at school.

Xu Zhuo asked Zheng Jia to notify them to come over, and told them to be careful when riding.

In just ten minutes, all the delivery people came on electric cars.

Without saying a word, Da Jiang went out with a few workers and began to replace the brake line.

By the way, check the front and rear tire pressure and battery usage of the car, and then do a maintenance of the car.

Now that the problem has been solved, the big stone in Xu Zhuo's heart has finally fallen to the ground.

He went to the back kitchen and looked at the potato chips in the basin.

After soaking, the potato chips have become a lot more translucent.

Xu Zhuo took out the potato slices, cleaned them again, and then prepared to boil the potato slices.

There were too many potato chips, so Xu Zhuo directly used the cauldron.

If you want potato chips to be delicious, you can't save this step.

This will remove as much starch as possible from the potato chips.

Of course, it is not enough to simply cook, it requires a certain amount of skill.

After the water boiled, Xu Zhuo poured half a spoonful of peanut oil into the pot and added another handful of salt to it.

Stir in the pan with a spoon and pour the potato slices in.

Turn on the high heat and continue to boil, wait for the water in the pot to boil again, cook for about two minutes, and when the potato chips in the pot become transparent, turn off the heat and remove the potato chips.

If you cook it too hard, the potato chips will become soft and glutinous, and they will not be able to be fried.

Take half a basin of water in a large basin and scoop the potato slices directly into the boiling water.

This will cool down the chips and make them crispy.

After deep-frying, the potato chips will be more crispy.

Next, it's time for deep frying.

Put the oil in a pan, pour in the peanut oil and start cooking over high heat.

When the oil was hot, Xu Zhuo looked at the ingredients in the dryer.

At this time, the tomato slices, shredded onions, and garlic slices are completely dried, and even if you break them in your hand, there is nothing soft about them.

It's time to grind.

Xu Zhuo first took out the shredded onion, put it on the cutting board and cut it slightly, then put it into the grinder, add two spoons of fried salt, and start grinding.

After all three seasonings are ground, the oil in the pan is almost 50% hot.

Xu Zhuo scooped the potato chips in the basin into the basket with a fence, shook them vigorously a few times, tried to shake off the water droplets on the potato chips, and then put them into the pot for deep frying.

The oil temperature of the fried potato chips should not be too high, and it is good if it is not 60% hot.

If it is too hot, the hot oil will quickly fry the surface of the potato chips, so that the water inside cannot be dispersed, which will affect the quality of the potato chips.

And if the oil temperature is too high, it is easy to fry paste.

Potato chips need to be patient, and they have to be fried slowly.

Let the moisture in the potato chips gradually be fried from the inside out, so that the potato chips are crispy and delicious, and they are not easy to soften.

There were too many potato slices, and they couldn't be fried at one time, so Xu Zhuo scooped them with a big slices, and now the oil pot was full of potato slices.

Spoon down the bottom of the pan to keep the potato slices from touching the bottom and stir up the sticky potato slices.

Then leave it alone and let the potato chips fry slowly in the pan.

It is not until the potato slices in the pan curl and harden and make a crisp sound when touched with a spoon that the potato slices are finished.

Xu Zhuo turned up the heat, and waited for the potato slices in the pot to gradually turn golden color, and then took the fence and fished out the floating potato slices in the pot.

After the oil is controlled, place it in a basket with blotting paper.

Once you've taken it out, cover it with a piece of blotting paper and try to absorb as much oil as possible from the chips.

If the potato chips have too much oil, they will taste greasy.

So after coming out of the pan, be sure to use blotting paper to absorb the oil on the potato chips first.

After the temperature on the surface of the potato slices decreased and the oil disappeared, Xu Zhuo changed the basket again, re-padded the oil blotting paper underneath, and poured the potato slices into it.

Then take the seasoning jar with salt and pepper and start sprinkling the seasoning.

Once you've sprinkled one side, turn the potato slices inside in the basket and sprinkle some seasoning powder.

This potato slice is ready.

Xu Zhuo took out the basket of potato chips for the little girl to taste, and then went into the kitchen to start frying the second pot.

The little girl had just finished eating a whole bag of potato chips, and her stomach was a little stretchy at this time, and she was a little sick to her stomach when she saw the potato chips.

But this was specially fried for her by Xu Zhuo, so even though she couldn't eat it, the little girl still pinched a piece and tasted it.

As a result, I was conquered by this potato chip at once!

"Oh my God, it's so delicious! Sister Jiajia, come and try the love potato chips he made for me, they are even better than the delicacies of the mountains and the sea!"

Zheng Jia: ......