Zhou Jia on the side seemed to see through Gabriel's thoughts, and suddenly walked over and said in a low but firm voice: "Hello sir, the containers in our store cannot be taken away or eaten. ”

"Okay, I know that. Gabriel nodded without blushing, then turned to the bamboo tube to the side.

Reluctantly, Gabriel picked up the last piece of bamboo shoot soaked in the shallow soup and stuffed it into his mouth.

As for the chicken, of course, it was already in his stomach, and there was only this one piece of bamboo shoot left in the whole bamboo tube.

The bamboo shoots selected by Yuanzhou are naturally the winter bamboo shoots of green bamboo, the winter bamboo shoots and the spring bamboo shoots taste completely different, the winter bamboo shoots have a cold and crisp feeling, the taste is more crisp, with a heavy but refreshing taste, and the taste is richer.

And spring bamboo shoots are a word fresh, and taking a bite is like biting spring.

Of course, as a poor Frenchman who has never eaten spring shoots, Gabriel naturally does not know the difference between the two, but this does not affect his sense of taste.

The slices of winter bamboo shoots in the soaked chicken broth are mixed with the flavor of soy sauce on the outside, but when chewed, they are crispy and tender, and the taste is a little strange for him, but it is strangely delicious.

"It's worthy of Samsung's expectations, it's worth it. Gabriel looked at the soup in the bamboo tube, resisted the urge to drink it, and then sighed.

But after sighing, I couldn't help but look at the soup at the bottom of the bamboo tube, and then kept telling myself in my heart: "I'm a three-Michelin chef, I can't be rude." ”

After repeating these words in Gabriel's mind a dozen times, he finally looked away and began to eat other dishes.

Although the status of the three-star chef stopped Gabriel's imminent hand, it was actually the two plates on the table that had not been touched were actually stopped.

A plate contained two small bamboos, only four centimeters thick, which was nothing compared to the bamboo of the chicken just now, but the curious Gabriel opened the small bamboo first, not the duck wrapped in bamboo strips on the side.

This time, Gabriel didn't need Zhou Jia's help anymore, but looked at the plate carefully, and sure enough, there were still tools for opening the bamboo tube.

It was also a small green bamboo stick, and with a slight slip on the dark but smooth outer wall, Gabriel found a mechanism that could be opened.

"Click" into the bamboo skewer, and then gently pry it open, the bamboo piece will naturally split into two petals on the plate.

Inside, the rice grains wrapped in bamboo film are very sticky, taking the shape of a bamboo tube, revealing the curling heat and fragrance.

The aroma of rice and bamboo, which was completely different from the one just now, rushed into the tip of Gabriel's nose.

"The taste of this bamboo is actually different from the one just now, this one is more sweet and fragrant, and the one just now is fragrant. Gabriel sniffed it carefully, then savored it.

"I don't know what such a staple tastes like. Gabriel curiously stretched out his chopsticks to eat.

You must know that as a pure and authentic Frenchman, his staple food is generally French bread, and he rarely eats rice.

Or I haven't eaten it in Rongcheng, I have only tried it abroad, and I only feel that the taste is different, the taste is not bad, and it can meet the novelty standard, not the standard expected by Samsung.

But the delicious bamboo tube chicken just now gave Gabriel enough confidence, and he did not hesitate to pick up a piece of bamboo tube-shaped rice and stuff it into his mouth with the bamboo membrane.

The bamboo film is a bit like the glutinous rice paper wrapped around the milk candy I ate when I was a child, and it melts away as soon as I enter it, with a faint bamboo fragrance, and the rice inside is suddenly revealed.

Yuan Zhou's bamboo rice is slightly different from the others, and he uses the famous Babao rice from Yunnan Province.

This rice is sweet, sticky but not greasy and snow-white, white as jade, larger than ordinary rice grains, and slightly longer, the cooking time is short, the rice grains are soft, viscous, fragrant and delicious, and rich in oil, sweet and moisturizing, soft and delicate oil, but even if it is cold, it will not come back to life.

Not only is it a tribute of 100 quintals of tribute rice per year, but it is also known as a blue-blooded nobleman, and its protein content is higher than that of ordinary rice, and it is rich in nutrients.

Rice with such characteristics complements each other even more when used to make bamboo rice.

Before eating, Gabriel thought: "I'll taste the main food first, and then I'll eat it with the duck, like bread with sauce." ”

"I heard that this is how the staple food of China should be eaten. "Gabriel had a good idea.

However, the reality is that he finished eating two bamboo tube rice in one go, and he didn't stop to take a breath at all.

The duck on the side is still a duck, lying there intact and unmoved.

"Oh my God, I forgot again. Gabriel looked at the empty two bamboo tubes, and his face was confused.

This is exactly the same as when you have just eaten it and are ready to savor it, and the taste is comparable to that of foie gras.

Yes, the chicken liver of the bamboo tube just now was almost the same as the top-quality foie gras he had ever eaten, and he had planned to eat two bites first, and then save it for a slow, delicate taste, but he accidentally ate it directly.

At that time, Gabriel also looked at the empty bamboo tube with such a confused face, and the history is always strikingly similar.

"Whew, it's okay, I still have a duck. Gabriel turned his gaze to the duck wrapped in bamboo strips.

This time Gabriel was really serious about slowing down and eating, but it was clearly embarrassing a chef with a passion for food.

In the same way, it would not be long before the plate of bamboo duck was sacrificed in his mouth again.

"Hey, the portions are so small, less than the French food I cook. Gabriel couldn't help but sigh and began to open his eyes and start talking nonsense.

It's not nonsense, French food is notoriously delicate and rare, but now he actually thinks that the dishes made by Yuan Zhou are too small.

Gabriel really celebrates Arbor Day every day, and he doesn't have a little bit of a tree in his heart.

Relying on the fact that no one knew his identity as a French chef, Gabriel said to Zhou Jia sensibly and arrogantly: "The amount of food your boss cooks is too small, and it is not enough to eat." ”

"As long as you can eat, you can order more. Zhou Jia said with a lot of experience.

"Again, I can order more. Hearing this suggestion, Gabriel immediately nodded with a nod of his eyes.

Gabriel, who opened the menu again, coincidentally flipped to the dish of mussels in French white wine, and instantly became interested.

"Do you still make this dish? Thinking like this, Gabriel pointed out three dishes to Zhou Jia again.

A French-style white wine mussel, a Swedish meatball, and a Danish roast pork neck, these three dishes are not unfamiliar to him, and he can judge them fairly.

Because he ordered three dishes again, Zhou Jia confirmed twice whether he would be able to finish it, and Gabriel nodded confidently that he could finish it.

"This amount of food is comparable to Big Brother Wu's black beast stomach. Zhou Jia couldn't help muttering in her heart.

......