Although Chen Guifang likes to eat Xu Zhuo's cooking, she still has lingering feelings about the dark dishes made by Xu Zhuo in the early years.

Even sometimes Boss Xu was idle at home during the summer vacation, and wanted to go to the kitchen to show his filial piety, but she was stopped by her, she was really afraid of Xu Zhuo cooking.

Although there is no such problem now, Xu Zhuo has never made bacon stew, and if he can't keep it, it will overturn.

Xu Zhuo in the kitchen didn't know that his mother actually took the lead in dismantling his table at this time.

He was busy washing bacon at this moment.

The surface of the bacon that has been hung for a long time is very hard and dirty, and the surface needs to be cleaned with hot water first.

Then put it in the pot and cook it so that the bacon will be soft, easier to cut, and after cooking, the meat will taste better.

After the bacon is cooked, Xu Zhuo soaked the rice, and according to the experience brought by the skill of braised pork rice, when cooking rice, soak the rice in advance, and the taste of the rice will be better.

Then he washed the beans and cut them into small pieces, as well as some diced carrots and mushrooms.

The side dishes of the stewed rice are not fixed, and almost any dish can be stuffed in a pot and mixed with meat to make a stewed rice. This thing is actually similar to the pimple soup in the north, and it is a meal made in a hurry to save time.

For example, during the busy farming time, there is no time to stir-fry and cook, so a pot of bacon stewed rice is not only delicious but also replenishes physical strength, and then a bowl of rice wine makes the work more energetic.

After preparing the side dishes, Xu Zhuo went out to watch a movie for a while, and the bacon was cooked for about twenty minutes before returning to the kitchen to turn off the heat and take the bacon out of the pot.

The bacon used for braised rice should be cooked for a while longer so that it is easier to cook, and the flavor of the bacon is more likely to penetrate into the rice.

If you want to save time, you can also fry bacon, but Xu Zhuo is the most traditional bacon stew in the countryside here, and there is no step of stir-frying.

Rinse the bacon and dice it and set aside.

Next, start simmering the rice.

First spread a layer of beans at the bottom of the pot, then spread a layer of bacon, then pour the soaked rice into it, and then pour all the various side dishes and the rest of the bacon into the pot.

You don't need to put any condiments in the bacon stew, not even salt, because there is salt in the bacon, and after simmering, the salt in the bacon will be absorbed by the rice.

Pressing the cooking button, Xu Zhuo put the wok on the stove, turned on the fire, and poured the bottle of soy sauce sent by Cao's mother yesterday into the pot.

Then throw a few bay leaves and Sichuan pepper star anise into it, turn on low heat and boil slowly.

When I first boiled, a bad smell of raw sauce made the kitchen slow, even if I turned on the range hood, it was useless.

But after boiling for a while, this taste is replaced by the smell of sauce.

Xu Zhuo added a large spoonful of sugar to the pot, and when the soy sauce in the pot boiled slightly viscous, he turned off the heat and served it.

This is the more commonly used replica soy sauce in Sichuan cuisine, the method is very simple, and the ingredients are placed more freely.

After finishing these, Xu Zhuo wandered out to watch a movie.

After the rice cooker jumped, Xu Zhuo returned to the kitchen, lifted the lid of the rice cooker, and an enticing fragrance wafted out, the aroma of meat mixed with the aroma of rice, this stewed rice tasted great.

But I can't eat the stewed rice at this time, so I'll have to wait a little longer.

Xu Zhuo poured the prepared replica soy sauce into the pot and stirred it well with a spatula, and the rice in the pot suddenly became much more oily, and the color became more attractive, like bibimbap in broth.

Press the stirred rice, put the lid back on, and then Xu Zhuo pressed the cook button.

When the cooking button jumps again, the bacon stew is ready to eat.

Xu Zhuo called Yao Meixiang: "Godmother, the bacon stew will be ready soon, will you come back to eat with my godfather?"

Yao Meixiang's voice came from the phone: "What? It's done now? Then let's go home immediately." ”

Obviously, since Xu Zhuo said yesterday that he wanted to make bacon stewed rice, Yao Meixiang has been thinking about it.

Now that Wei Junming is back, Xu Zhuo cooked another piece of bacon, and then cut some bamboo shoots, and let Wei Junming make a bamboo shoot fried bacon later, and accompany the bacon to stew rice, it should taste good.

Back in the living room, Xu Zhuo continued to watch the movie, this parasite is really well filmed, two classes with clear barriers, but they need each other.

The poor need to be attached to the homes of the rich so that they do not go hungry, and the families of the rich are in order because of the presence of the poor.

The poor have always wanted to be rich, but in the end they can only hide in the basement of the rich man's house like a parasite.

This film is really good, Xu Zhuo couldn't get enough of it, and it wasn't until Wei Junming and Yao Meixiang went home that they came back to their senses.

He took out the bacon cooked in the pot, cleaned it and cut it into slices, and said to Wei Junming: "Come on, godfather, it's time for you to show your skills." ”

For the Sichuan chef, the dish of fried bamboo shoots with bacon can be made with his eyes closed, Wei Junming originally planned to teach Xu Zhuo, but because Boss Xu was addicted to movies, he had already run out to continue watching movies.

Wei Junming sighed softly: "You have to learn to stir-fry, how can you be a chef if you don't learn to stir-fry?"

But he will return to the Central Plains soon, and the old man will always be by Xu Zhuo's side at that time, he will definitely urge Xu Zhuo to study, and he can also go to the store to teach him at that time.

After the bacon is fried, everyone starts to eat.

Xu Zhuo took out the prepared stewed rice bowl by bowl, and then opened Station B while eating, and entered Meng Liwei's live broadcast room.

The popularity of the live broadcast room is not very high, although Zhou Wen has helped Meng Liwei to promote in her live broadcast room, and she also appeared in Meng Liwei's live broadcast, but the effect is not very high.

As soon as Xu Zhuo saw this situation, he said to himself: "No matter how high the technology is, you still have to krypton gold at a critical time." ”

After speaking, he clicked on the gift column, and a small TV spaceship worth more than a thousand was sent out by him.

After the site-wide announcement was issued, the popularity of the live broadcast room increased sharply.

However, Xu Zhuo was not satisfied and continued to kryptonite.

A small TV spaceship is rewarded every minute, and in less than ten minutes, the popularity of the live broadcast room exploded.

After he finished tipping, Yu Keke and Sun Panpan each rewarded five small TV spaceships, and then Li Hao and Zhou Wen also rewarded five small TV spaceships each.

Next are a few programmers in Xu Zhuo's bedroom, still rewarding the small TV spaceship.

In less than half an hour after the broadcast, dozens of small TV spaceships were received, and fans of Xu Zhuo and Zhou Wen were also desperately brushing up on rewards.

Meng Liwei's live broadcast room was soon on the homepage.

"Wow, the live broadcast room is on the homepage, and it has climbed to the third place, it's amazing!" Yu Keke exclaimed, he didn't expect the data to be so good.

Sun Panpan looked at the data and couldn't help but say: "Sure enough, I answered that sentence, Krypton is invincible!"