Chapter Forty-Nine: Shocking Skills

Meng Xingchang was shocked.

He was really shocked, he had been in this industry for decades, and he had never seen any chef, a large number of first-class and second-class chefs, and he had also developed a vicious eyesight.

Because of this, he could see at a glance that the cold dishes in front of him could not be made without the chef's knife work.

Did Baiyun Hotel invite another chef?

Meng Xingchang looked at Bai Yunling, who looked cold, couldn't see any joy, and was even more suspicious in his heart.

"Hey, this knife is very good, and the chef who makes cold dishes seems to be not low in cooking. Xu Haoran was also surprised, he just heard Meng Xingchang say that there is no chef in Baiyun Hotel, but judging from this cold dish, the chef who makes this cold dish has reached the top level of knife skills.

Xu Haoran picked up a piece of sashimi, thin as a cicada's wing, crystal clear, sticking a little soy sauce and putting it in his mouth, it was extremely delicious.

Not fishy, not astringent!

Xu Haoran's eyes lit up, and his heart was even more amazed.

Meng Xingchang also tasted it, and found that this cold dish was indeed not only beautiful in appearance, but also tasted without a peculiar smell, and obviously the method and time of processing were extremely accurate.

Meng Xingchang suddenly remembered something, his eyes lit up, and he said with a slight mockery: "By the way, I remembered that there is another chef in Baiyun Hotel, Mr. Liu Guodong Liu, and his cooking skills are also excellent." It's a pity that I lost my sense of taste later, I think these cold dishes are all from Mr. Liu's hands, right?"

"Lost your sense of taste?"

Xu Haoran was stunned for a moment, and then he was interested, the chef who has lost his sense of taste, what is the use of cold dishes no matter how well they are cooked.

Bai Yunling's face sank, but she still didn't speak.

Meng Xingchang thought that he had hit Bai Yunling's death hole, and mocked: "I just don't know how the next dishes taste." ”

After that, a few cold dishes were served, all of which were appetizers.

After the cold dish, it is the main one.

Meng Xingchang waited eagerly, waiting for Bai Yunling to make a fool of herself.

A few hot dishes were served, such as fried crispy fish, double-flavored raw shrimp balls, fried snowflake beef, stir-fried fresh ribbon with summer fruits, soybean halibut, and loofah green bean paste, all of which are full of color and fragrance, which makes people appetize.

"This color and fragrance looks good, and the taste must be average. ”

Meng Xingchang shook his head and put a raw shrimp ball in his mouth with chopsticks.

The next moment, Meng Xingchang was stunned, his eyes were about to pop out, this dish was not only both beautiful and fragrant, but also extremely delicious.

Is this impossible?

With just a few second-class chefs, can they make such delicious dishes?

Meng Xingchang didn't believe it in his heart, but the delicacy in his mouth always reminded him that the taste of these dishes was definitely made by top chefs.

Xu Haoran didn't want to move the chopsticks, but when he saw the other people on the table, he didn't stop after moving the chopsticks, and he didn't even talk about business, he just cared about eating vegetables, and he became curious in his heart.

Is this dish so delicious?

Xu Haoran had doubts in his heart, so he moved his chopsticks to clip a small piece of snowflake beef and put it in his mouth, chewed it a few times, and suddenly the endless delicacy burst out from his mouth.

Doesn't that taste good?

Is it really made by a chef who has lost his sense of taste?

Xu Haoran couldn't help but eat a few more pieces, and was amazed in his heart, this snowflake beef was burned just right, not fat or greasy, and melted in the mouth, it was simply a heavenly delicacy, which made the mouth fragrant.

Spacious hall that can accommodate hundreds of people.

The people who participated in this banquet were all upper-class people, and they had all eaten the delicacies of the mountains and seas, but they were still conquered by the dishes of the Baiyun Hotel, and they all only cared about tasting the food, and few people spoke.

"Lao Lin, this beef is really good. Cai Guoqiang tasted the food, and his face was satisfied.

"It's good, it's the first time I've tasted something like this. Lin Dongsheng was also amazed.

This kind of conversation took place at every table, and everyone was amazed by the dishes of Baiyun Hotel.

......

Meng Xingchang's face became gloomy when he heard the other people's admiration for the Baiyun Hotel.

This time he made a mistake, he didn't expect that after poaching Zhou Ming, Bai Yunling would be able to poach a chef in a short period of time.

However, what made him a little fortunate was that at least the special dish of Baiyun Hotel was returned to the vast number of hotels.

Recently, Baiyun Hotel launched a special dish - mountain mushroom soup, which is very delicious, and you can't stop tasting it, and the aftertaste is endless, making people forget to return.

It is precisely by virtue of this special dish that Baiyun Hotel has recently caught up, and its turnover has almost doubled.

But the next moment, he was shocked again.

There is another dish on the table, which is mountain mushroom soup.

"No way. ”

Meng Xingchang tried to taste it, it was extremely delicious, even better than what he had tasted before, "Impossible, Zhou Ming has been poached by me, how can your hotel make this kind of mountain mushroom soup?"

At this time, Bai Yunling, who had not spoken, smiled very brightly.

She wiped her tender lips with a napkin, with a haughty look in her eyes, and said with a smile: "Manager Meng doesn't think that our specialties rely on the chef's cooking skills, right?"

"Isn't it?" Meng Xingchang was stunned.

"Then I have nothing to say. Bai Yunling said with a smile, and said to Xu Haoran beside her, "Boss Xu, eat slowly, I have to say goodbye in advance." If Boss Xu has the intention of cooperating, then we will talk about it later. ”

Xu Haoran smiled and nodded: "I am personally still interested in Baiyun Hotel." ”

Xu Haoran knew that the confrontation between the two hotels this time was probably the loss of Tianguang Hotel.

After that, the banquet ended successfully, and the guests were full of praise for the Baiyun Hotel, presumably after they went back, the Baiyun Hotel was promoted, and the hotel's business could go to a higher level.

Bai Yunling originally wanted to leave immediately after sending the guests away, but as soon as the banquet ended, she was stopped by several suppliers, indicating that she wanted to cooperate with Baiyun Hotel.

Bai Yunling naturally stayed again, bargained with them, and established a cooperative relationship.

Several of these suppliers originally went to Meng Xingchang to discuss cooperation, but after eating this meal, they changed their minds and decided to cooperate with Bai Yunling. This made Meng Xingchang's face extremely ugly, and he walked several times in the following work, missing a few small businesses.

Those who know the inside story know that in this confrontation, Tianguang Hotel is really a complete defeat.

She was busy until more than 9 o'clock in the evening, and Bai Yunling sent all the guests away, and after a night of negotiations, she gained a lot.

Several seafood suppliers have been negotiated, and the cooperation of a ranch has also been negotiated, and what surprised her even more was the cooperation with Xu Haoran, who promised that he was willing to provide all kinds of liquor to Baiyun Hotel at a low price, which made Bai Yunling excited, knowing that there was a lot of money to be made in terms of wine.

However, this opportunity is not common, Xu Haoran wants to enter the market of Tianguang City as soon as possible, so he supplies Baiyun Hotel at a low price.