After lunch, Morningstar went to the kitchen to prepare, she first mixed the dough and fermented, and then made the soup needed for the milk soup pot fish, Morningstar used half a chai chicken, half an old duck, pork stick bones, pig skin, chicken feet, seashells, boiled water and put it into the soup pot, added half a pot of water, and began to cook.

Since you want to make small baked cakes, it is best to have braised meat with food, and Morning Star saw that Sister-in-law Zhang had bought fresh dog meat in the morning, so she cut a large piece, blanched it, and marinated it with the spicy sauce of her mother's formula.

The milk soup needs to be boiled for more than three hours, and the dog meat needs to be marinated for at least two or three hours, Morning Star wanted to guard in the kitchen by himself, but the cook at home refused to do so, and the silver sister-in-law said that these things were her duty, she was fine in the afternoon, just looked at the pot, and helped her clean up the carp that she was going to make at night, and the accessories were also soaked.

Morning Star went upstairs to take a nap, and when he woke up, he read a book for another two hours, and at half past four, when the milk soup was almost ready, he began to work in the kitchen.

The Su family currently has two cooks, Sister-in-law Zhang and Sister-in-law, both of whom are good, Sister-in-law Zhang is good at Cantonese cuisine, Zhejiang cuisine, and Sister-in-law Yin's is good at cooking Shandong cuisine and Sichuan cuisine.

Morningstar will not hide her secrets, let the two of them observe and work throughout the whole process.

The dish of sea cucumber braised hooves is more time-consuming, it takes more than an hour to make it, Morning Star started to make this dish first, the most difficult dish to deal with is the pig's trotters, the pig's trotters need to be boiled and fried before steaming, Morning Star while operating, while telling them the essentials of the three-step operation, after the pig's trotters are steamed, Morningstar will take Sister-in-law Zhang to make small baked cakes together.

The two of them first stir-fried the puff pastry, reconciled the noodles, and then kneaded the noodles and puff pastry together, kneaded them several times, and made dozens of palm-sized baked cake bases, sprinkled with black sesame seeds, and put them in a baking tray to wake up.

At this time, the pig's trotters are almost steamed, and Morning Star instructed Yinsao to simmer the sea cucumber with cooking wine and broth, then use lard to stir the green onion and ginger to bring out the fragrance, and then pour in the sea cucumber to burn until it tastes, and finally thicken it into soup, pour the sea cucumber soup on top of the steamed pig's trotters, and a sea cucumber hoof is finished.

Seeing that the time was already six o'clock, Su Yue and Su Jingchuan were about to come back, so Chenxing asked Sister-in-law Zhang to bake small baked cakes in the oven, and she started to make milk soup pot fish herself.

The milk soup has been boiled, this pot is very easy to make, Morning Star first fried the carp with boiling oil, then added cooking wine, green onion segments and old ginger, stir-fried evenly and then added milk soup, boiled over high heat, added cut mushroom slices, winter bamboo shoot slices, ham slices, boiled for a few minutes, and then poured into the hot pot, continued to simmer with a small alcohol stove, and waited for the meal to be served on the table while it was hot.

Su Yue called his father at four o'clock in the afternoon and told him that Morningstar had specially made a few hometown dishes, invited him to taste them, and asked him to go home early in the evening.

The daughter-in-law is so attentive, how can she not give face? Su Jingchuan postponed the evening party and went home as soon as it was time to get off work.

Su Yue also rushed back during the meal, as soon as he arrived home, he officially started the meal, Sister-in-law Zhang and Sister-in-law Yin first brought a few home-cooked side dishes made by the two of them, and then a large plate of dog meat, a bamboo basket of roasted cakes, a large plate of sea cucumber stewed hooves, and finally a copper hot pot, which was made of milky pot fish.

Su Jingchuan looked at the slightly coarse large plates, bamboo baskets and copper hot pots, and a subtle smile appeared at the corner of his mouth, and said in his heart, the folk customs in the northwest are so simple and atmospheric!

Chenxing also felt that the utensils she used to serve the dishes and the small and delicate style of the tableware at home were indeed a little out of place, and she said to Su Jingchuan a little embarrassedly: "Uncle, we have a big bowl of eating and drinking there, you may not know that the bowl we eat biangbiang noodles is bigger than the pot you use to hold soup." ”

"I know, my uncle has been to you, Changxin has a branch in Shaanxi Province, I remember that the people of the branch at that time entertained me, after eating more than a dozen dishes, and finally served me a big bowl of noodles, I was scared at the time, and said to them, this big bowl of noodles, in our place, is enough for a table of people to eat!"

Su Yue had long wanted to eat Morning Star's small dog meat cakes from their hometown, so she ate two in a row at this time, and praised while eating: "Morning Star, the cakes you make are as delicious as your mother's." ”

Su Jingchuan saw that his son ate very well, and also made a baked cake with dog meat to taste, many years ago, Yuehe made this hometown food for them, Su Jingchuan tasted it carefully, and felt very emotional, it is really a handicraft that has been passed down from generation to generation! Not only the fragrance of the baked cake is the same, but even the aftertaste of braised dog meat is exactly the same.

Hu Biwei knew that Chenxing had been busy in the kitchen in the afternoon, and she had also heard Su Yue say that Chenxing was very good at cooking, so she tasted a bite of sea cucumber hoofs first, and it was really a rare delicacy, much more delicious than what she ate in other places, she was very happy, so she said to Chenxing:

"Chenxing, you can teach Sister-in-law Zhang this dish well, it is beautiful and beautiful, we women can eat it often. ”

"Don't worry, Sister-in-law Zhang has been watching from the side today, she must have learned. ”

Hu Biwei ate two more bites of tender carp meat, drank a bowl of milk soup with pot fish, and couldn't help but praise:

"This fish is really good, Morning Star, it seems that your family is very good at cooking, you are better than your aunt, your aunt also made this dish in our house, but it is not as delicious as you!"

Hearing Hu Biwei talk about Morning Star's aunt, Su Jingchuan hurriedly gave her a look, but Hu Biwei didn't look at him, and she didn't think there was anything to avoid in this matter, so she said it casually.

Morning Star knew that the aunt Hu Biwei was talking about was her mother, and thinking of her mother's tragic death, Morning Star felt sad for a while, and tears suddenly burst out of her eyes.

Su Yue hurriedly hugged her, patted her on the back and coaxed her: "Morning Star, it's all over, look, your mother asked me to accompany you for her!"

Seeing Chenxing crying, Hu Biwei was stunned, could it be that Chenxing felt that he looked down on her?

She hurriedly explained: "Morning Star, I don't mean to despise your family, I have always been very grateful to your aunt, knowing that you are her niece, I feel very kind, you see, your fate with Su Yue, maybe she was involved in the dark." ”

Su Yue had already wiped away her tears for Morning Star, Su Yue was so considerate that Morning Star was very embarrassed about her emotionality, she saw that Hu Biwei was thinking too much, and she didn't know her relationship with Yuehe, so she replied to her: "Auntie, it's none of your business, I remembered some sad things, you are very good to her, I know!"

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