"There is no arrangement, Chunguang and their family plan to travel, I have a bad leg, so I won't toss, stay here to help them take care of the house." ”

Feng Weiguo scooped a spoonful of rice into his mouth, and his words were a little desolate.

But think about it, as a famous chef of Jin cuisine, it is estimated that he has already traveled all over the country over the years.

It's normal not to want to travel now.

It's okay to be idle, Feng Weiguo chattered and said, when you are older, you will go out less, what is not much fun outside, it is more comfortable to be at home.

He was originally looking for a topic to get close to his big brother Xu.

As a result, Feng Weiguo found that the more he said this, the worse the old man's face became.

What's the situation?

Did you say the wrong thing?

"Little clumsy, have you found a suitable place for me to travel with your grandmother?"

When Feng Weiguo heard this, he was taken aback: "You...... Do you want to travel on the National Day? Travel is good, travel can increase knowledge, but also can experience the customs of different places, go out for a walk is really good. ”

The old man gave him a blank look.

Do you think I'll be able to forgive you like this?

"Little clumsy, is there a suitable place?"

Boss Xu was just about to talk about Yangzhou, but after thinking about it, he was worried that it would sting the old man, so he cleared his throat and said, "I think Suzhou is good, it's quite suitable for you to hang out with my grandma." There are also many gardens and delicious food. ”

If you want to put it aside, the old man will refuse without thinking about it.

But this time, he rarely didn't refuse, and was silent for a while before saying: "It's really time to go and see it, as a chef, only by going around on the spot can you make other people's tastes." ”

Well?

Is it so refreshing?

"Your grandmother has wanted to go for a long time, so let's go over there while we can still move. ”

After eating the rice, the customers in the store gradually dispersed, and the old man asked the people in the store to serve a large bowl of rice and taste the bald butter he made himself.

After everyone had eaten, he filled all the bald butter left in the pot, and the 1000-milliliter glass jar actually contained several cans.

Then the old man used the method of making bald butter to make crab roe from the crab meat that was dismantled.

Compared with bald butter, this crab roe made purely from crab meat is significantly lower by more than one grade.

Not only is the fragrance much lighter, but the color is not as pure as the color of bald butter.

But after all, it's crab meat, and even if it's bad, it's very delicious.

The old man cut a piece of tofu with his hands, and made a crab roe tofu with crab shell oil and freshly boiled crab roe, Xu Zhuo tasted it, and it tasted very good.

The soft tofu tastes like crab in your mouth.

And it doesn't taste as greasy as bald butter, which is very suitable for girls.

According to the old man's experience, a serving of tofu only needs to dig a small spoonful of crab roe and add it, and the taste is very good.

Therefore, these crab meats are estimated to last for a long time.

Wait for the National Day to be launched in the store to try the effect.

If it's popular, buy a few thousand more hairy crabs and stock up on crab roe.

But if you buy it again, you won't buy Yangcheng Lake hairy crabs, the price is too expensive, and I really can't afford it.

Just buy some ordinary hairy crabs, which are inexpensive and suitable as ingredients.

As for the cans of bald butter, in addition to the one that he brought to the provincial capital, the old man also gave Yu Coco a can, so that this girl could take it out and eat it when she was hungry to satisfy her hunger.

And the rest of the bald butter was all brought back to Xu Zhuo's place where he lived, sealed in the refrigerator, and then taken out to eat during the Chinese New Year.

In the days that followed, the store returned to its usual calm.

The newly served brine tofu is very popular.

Every time you make it, it will be sold out.

Not only do the customers in the store like to eat it, but also the neighbors around the neighborhood come to buy it.

The brine tofu made by Xu Zhuo is salty and delicious, the juice is abundant, and the aftertaste is sweet.

And it tastes like it has a spicy taste, which both adults and children like to eat, but it is much stronger than eating spicy strips.

When the National Day came, Xu Zhuo drove the old man back to the provincial capital.

Before that, he had already helped the two old men buy tickets, book a hotel, and arrange all the itinerary.

So this time, the old man and the old lady only need to take their luggage and walk around according to the tourist route prescribed by Xu Zhuo.

In order to prevent the two elderly people from walking too tired, Xu Zhuo also chartered a car online to accompany them throughout the whole process, saving the two of them from being unfamiliar with the local area.

After Xu Zhuo returned from the provincial capital, Li Hao, Ma Zhiqiang, and Meng Liwei's team also started their journey of roasting whole sheep.

The National Day is coming, due to the school holiday, the store's performance has rarely declined.

Xu Zhuo saw this situation and immediately arranged for the people in the store to take a holiday.

It's a holiday, so that everyone in the store can rest.

Usually, people in the store can take four days off a month, one day off a week, or they can save up together for four days in a row.

Now there are a few extra days off on National Day, which makes everyone in the store very happy.

The people in the store got the galaxy, and Xu Zhuo could also take the opportunity to practice the long-obtained pot collapse technique.

I haven't used this technique since I got my hands on it.

I don't know how effective it is.

If it is the same as the technique of boiling dishes, then there will be a wave of eating pot collapsed tofu in the store.

Just help Lao Luo's tofu advertise.

"Boss Xu, are you busy?"

Xu Zhuo ordered some tofu, and was just about to try the pot collapsed tofu, but he didn't expect Song Yafei to come to the door.

Since Song Yafei and their trip came back, Xu Zhuo invited Song Yafei to come to the store several times in a row and made rice rolls for him to eat.

As a result, Sun Panpan's grandmother suffered from a cold stomach during the trip, and he has been helping to regulate the old lady's body these days, and he has no time to come over.

Today's National Day, Sun Panpan's family all went to the villa in the new area to watch the military parade, and Song Yafei was idle, so he came to Xu Zhuo.

By the way, let's try what the cheong fun he makes tastes like.

I have been invited so many times, if it is not delicious, it will be a lot of fun.

Xu Zhuo was a little overjoyed when he saw Song Yafei, and hurriedly asked Zheng Jia to make tea.

"When did you learn to make cheong fun? ”

Song Yafei took a sip of tea with a teacup, the last time he came, Xu Zhuo didn't know anything about rice rolls.

Unexpectedly, I hadn't seen him for more than half a month, but he actually learned to make rice rolls.

And listening to the tone, it seems to be doing a good job.

Xu Zhuo smiled: "This is what I specially went to learn, there is a five-star hotel in the new area of the provincial capital, and the chef of the Cantonese restaurant in it has a good relationship with my father, so I went to consult him." ”

Song Yafei was stunned for a moment, a little surprised.

At that time, he wanted to eat cheong fun, but he just said it casually.

I really didn't expect Xu Zhuo to go to the provincial capital to find someone to study.

It's really moving.

Song Yafei was moved, and immediately made a decision in his heart.

Xu Zhuo, this friend, I, Song Yafei, have made up my mind!