Ye Yuan sent Wang Danian to the hospital, and the group of businessmen also had their own subordinates and relatives come over, and a turmoil gradually calmed down.

It's just that what they didn't expect was that because of their group of wealthy people, they fought this fight because of righteousness, which caused an earthquake-like impact on the business district and stock market in the capital in the future, and also caused turmoil to the economic pattern.

Although Wang Lingjing has been blaming Wang Danian for being too presumptuous at the bedside, he is a lot old and still so impulsive. But in fact, her heart was full of emotion. You must know that Wang Danian has long passed the age of impulsiveness, and his long-term business experience has cultivated his introverted city government. But today, after drinking, it was just a scoundrel's frivolity, but the merchant took five steps of rage, and like the father of ordinary people, he waved his angry fist.

Wang Lingjing has always felt that her father values his business far more than her, and he can sacrifice her for his own interests. But today, she realized that she was still very important in her father's mind, so that she could fight like a young man.

Ye Yuan returned to the apartment at this moment, this time Wang Danian's incident was a little troublesome for him, but it was not too troublesome.

The trouble is that his move is a bit high-profile, after all, that mourning knife is one of the most important figures in the capital. But it's not too troublesome, he did his homework well, Ye Yuan and Zeng Zhijia are two identities, this file is under the improvement of the ancient road, even professionals are difficult to find out.

Someone attracted attention, Ye Yuan could naturally make some small moves in the flow of the wind, and it was actually convenient to do things.

After returning to the apartment, Ye Yuan and Guan Xiao teased a few words, and then fell asleep early, and the next day before dawn, he left, this was his first day of entering the Wangfu branch.

The store manager is scheduled to open at 9 a.m. and open at 11 a.m., and at 6 a.m., all the reservations for the Wangfu branch are full, and some customers are even lining up outside. Even if you can't eat in dine-in, you can take it out, and the confectionery of the wind is still very famous.

Ye Yuan arrived earlier than the store manager, and after entering the store with the key, he was busy in the back kitchen, cutting vegetables and side dishes, and stir-frying on the fire.

Also when Ye Yuan put a portion of the special fried rice into the stew pot, a young man in casual clothes pushed the door and walked in, saw that it was Ye Yuan, and said hello: "I thought it was so early." It's you, have you done it?"

The person who came was the head chef of the Wangfu branch, that Fang Huanghuang with a mysterious background, it was only half past six in the morning at the moment, he came very early, he should also want to show his hand.

"Master Fan, I want to make fifty servings of special fried rice first, and give the first fifty guests free to eat, which is also a benefit. During the following week's promotional period, the first 50 guests will receive a complimentary special fried rice. Ye Yuan said as he spoke, but his subordinates did not stop at all.

Fan Huanghuang nodded: "I didn't expect you to have a marketing strategy, but this matter is not considered by the store manager." ”

He got to the point in one sentence, but Ye Yuan was unmoved and said, "I think a good suggestion should be implemented immediately." ”

The manager of the Wangfu branch is not this group of newcomers, but an old employee who came to Fengzhiliu a year ago, and I heard that the person who is still the chairman is called Lin Shen, and the general manager Lin Xuanliu has the same surname.

This is an uncle in his forties, but he looks like a talent, and it is appropriate to use it as the façade of the new store.

Lin Shen arrived at the restaurant at seven o'clock, when the back kitchen had been fully arranged, and the front hall had also been cleaned, seeing this, he couldn't help but look at the two new chefs with admiration.

When Ye Yuan said his thoughts, Lin Shen moved slightly, and then said with a smile: "This idea is very good, we can quickly launch our characteristics, after all, this store will rely on two masters in the future." However, we still have to review the cost of this kind of business thing, so it's best to inform the company's management in the future, understand?"

These words were praised first and then depreciated, just to let these two know that they are the core of the branch, but they are not managers, and the business decisions have to rely on him, the store manager.

Fan Huanghuang smiled silently, but Ye Yuan, Zeng Zhijia, said one by one: "This is the characteristic of my cooking, if you have an idea, you have to implement it, this is the most true taste, look ahead, you can only miss the opportunity!"

This rebuttal made Lin Shen a little embarrassed, and he could only laugh and say: "That's right, that's right, it's still a good thing to have ideas, it's much better than not thinking about anything." ”

After all 25 employees arrived, the branch opened, and to the sound of firecrackers, the 50 customers who were the first to make reservations to enter the store were given a small bowl of fried rice. This time, the fried rice was more delicious than the ecstasy rice, and many customers had already eaten it, but they couldn't help but order another one, and some even wanted to take it away.

Lin Shen originally thought that this was just Zeng Zhijia wanting to promote his fried rice, but he didn't expect the effect to be so good, which could be used as a selling point for the branch.

When Lin Shenxing rushed to the back kitchen and wanted Ye Yuan to cook a few more portions of fried rice, the chef spread his hands and said, "I only make fifty portions of fried rice every day, is there too much." ”

Lin Shen didn't expect this chef to have such a personality, and if he didn't fry it, he wouldn't fry it, which made him, the store manager, embarrassed.

"That's it, I'll fry two small stir-fries, which can be regarded as gifts, do you think it's okay?" At this time, Fan Huanghuang also spoke, which can be regarded as saving a little embarrassing situation.

Lin Shen replied helplessly: "I have to work hard Master Fan." ”

Fan Huanghuang's stir-fry has a very unique taste, and after the fried rice, it tastes fragrant and crispy, and the guests are full of praise.

On the first day of opening, the lunch and dinner markets of the Wangfu branch received more than 800 customers, and many of the customers in line did not wait for their seats, but in order to make up for it, the store manager also gave each person a small snack as a gift.

A day later, this new store of Wind Flow became a hot spot, and many authors in the food industry have commented, saying that this new store comes with full sincerity and full of characteristics, and a small dish of fried rice every day is the most exciting, with a small stir-fry after meal, refreshing and comfortable.

After two days like this, by the tenth day of the new year, the reservation for the Fengliu Wangfu branch had been scheduled for three days later, and some high-rollers directly asked for the fried rice.

This is a good opportunity to expand his business, Lin Shen couldn't hold back and discussed with Ye Yuan whether to increase the amount of fried rice to one hundred per day, because fifty is not enough at all.

Ye Yuan's attitude was still very resolute, claiming that fifty servings was his limit, and no matter how much the taste would change, he would rather lack than overuse.

Lin Shen couldn't persuade him, and Fan Huanghuang, the head chef, didn't want to care, so in desperation, he could only report to the headquarters, and the object of his report was not Stephen, but Lin Xuanliu.

At this time, Lin Xuanliu was discussing with Stephen and them about the company's listing, and after hearing Lin Shen's words, he smiled unconsciously and said: "This hunger marketing is not bad, it is also a good idea to hang these guests and expand our other characteristics." ”

Stephen chimed in: "I know that a chef's energy is at its peak for so long, and in the case of continuous production, it is bound to reduce the quality, which is not what we want now." ”

"So, we still have to be fine. ”

"I have investigated this chef, he has been working as a small chef in rural areas before, and he only came to the capital recently, but to get the legendary kitchenware, he must have extraordinary skills, or Mr. Lin knows people. ”

After some pursuit, Lin Xuanliu said to Lin Shen: "Ah Shen, continue to do what this Zeng Zhijia wants, if possible, let him come to the Deep Lake Club for tea this weekend." ”

When it comes to the Deep Lake Club, the faces of the high-level people present have changed, and many people have revealed envy, it is obvious that it must be very difficult to enter this club, and it also has amazing benefits.