"Wowhaha, the kid next door is coming!"

When Xu Zhuo was tasting the chicken roll with net oil he made, the little girl ran in.

Without waiting for Xu Zhuo to say hello, he pinched one and ate it.

Xu Zhuo was a little surprised: "Why didn't you go to class?"

Today is Monday, and it is said that the class is the most intense, but she actually sneaked into the kitchen.

Could it be that the old problem of skipping class has been committed again?

"On the weekend, several universities jointly held a half marathon, and those who signed up could go to the playground to practice running, and I saw that everyone signed up and followed ......."

Just the body of the little girl, let alone running a half marathon, running two kilometers is enough to choke.

She signed up purely to facilitate skipping class.

For example, now, the students who signed up are practicing running in the playground, but this girl ran to the noodle restaurant.

Xu Zhuo didn't bother to ask her why she didn't run in the playground well, because this girl must have said that she needed to replenish her strength when she was tired of running.

For this girl, Xu Zhuo had already figured out her vein.

But it just so happens that from today onwards, Zheng Jia will not go to work for four consecutive days.

This girl can work at the front desk.

"Grandpa Xu, Grandpa Feng, hurry up and try it, this chicken roll with oil is really delicious. ”

Feng Weiguo walked over with a smile, pinched and tasted one, it was crispy and delicious, it was really delicious.

But the old man didn't taste it.

According to Xu Zhuo's steps and the amount of seasoning, he can judge the taste.

Older people are not very interested in this fried food.

He prefers to drink some porridge or something.

That's how to maintain your health.

However, the old man still expressed his opinion on the chicken roll made by Xu Zhuo.

"Xiao Zhuo, use shredded ham to enhance freshness, although the taste is good, but it is not fresh enough, you can make the umami a little stronger, so that the taste of the chicken roll is better. ”

Well?

The meaning of the old man's words.

Isn't it the second way to make chicken rolls with net oil?

The second kind of seaweed flakes and winter bamboo shoots are used to increase umami.

As for the carrot stick, it didn't work very well.

Purely for the color to look better.

Xu Zhuo pretended to think seriously and said: "I want to think about it, there are only a few kinds of ingredients to add freshness, I want to think about what is better." ”

He said the same thing, discussing with the old man how to add it.

The old man didn't expect Xu Zhuo's comprehension to be so good, and he wasn't busy at this time anyway, so he and Xu Zhuo seriously discussed the ingredients to increase freshness.

At the end of the discussion, the second approach was basically depicted.

Xu Zhuo began to do it.

The chicken roll with net oil that had just been fried was eaten by the little girl, and when she heard that there was something more delicious, she stuffed the plate into Jianguo's hand, and started shooting with DV.

It's been a long time since I've taken a video of Xu Zhuo cooking, so I'm not busy at this time to shoot a chicken roll with net oil.

This dish seems to be very simple, just let Xu Zhuo teach everyone to make the same.

In the past, it was always said that you can look at it, but you will lose it as soon as you learn it.

This dish is not very difficult, as long as the ingredients are ready, you can really learn it in one go.

Facing the camera, Xu Zhuo was not stunned.

He even talked about the main points of making this dish.

Then, start preparing the ingredients.

There are ready-made seaweed chips in the shop.

Because the seaweed soup has always had good sales, Chen Guifang specially brought the seaweed slices sent by the manufacturer during the last delivery, so that everyone could eat them as snacks when they were idle.

I take it out now and I can use it just right.

There are no bamboo shoots in the store, but you can buy them at the vegetable market.

When Xu Zhuo was cleaning the lard oil, Jianguo drove to buy a few bamboo shoots and came back.

Thanks to the wide application of cold storage and the promotion of out-of-season ingredients.

Now you can buy fresh bamboo shoots almost all year round.

Of course, it is not a seasonal bamboo shoot, and the price is naturally not cheap.

Soon, the ingredients were ready.

Pork net, chicken breast, fresh bamboo shoots, carrots, seaweed flakes, water chestnut, ham, egg white paste, whole egg batter, breadcrumbs.

After everything was ready, Xu Zhuo began to make it.

Soak the pork fat and seaweed flakes in water.

Soaking in pork net oil is to remove blood and odor.

The purpose of soaking seaweed chips is to make the seaweed soft and easy to make into meat rolls.

This time, the ham is cut into mung bean-sized pieces of ham instead of shredded ham.

The reason for this is because there are bamboo shoots, and if you shred them, the flavor will be completely suppressed by the umami of the bamboo shoots.

Therefore, if you want to blend the flavor of bamboo shoots with the taste of the ham, you have to cut the ham more finely to help the flavor of the ham come out.

Next, chop the bamboo shoots and water chestnuts as well.

Then start cutting the chicken breasts.

The chicken breast is still cut into shredded pieces of meat three millimeters square, as it was last time.

Once you've cut it, put the ingredients together.

Add the seasoning, add the egg white starch, and grab the filling to form the meat filling.

Next, Xu Zhuo began to cut the carrot strips.

In this dish, the carrot is mainly used to enrich the color of the dish, so it should not be cut too small, so as not to show the color of the carrot when cutting the water chestnut segment.

Xu Zhuo washed the carrots and cut them into five-millimeter-square strips.

Next, prepare the egg white batter and whole egg batter and add some breadcrumbs to the plate.

After doing this, Xu Zhuo fished out the soaked lard net oil and seaweed from the water, first dried the water on the surface, and then changed the knife to cut it into squares more than ten centimeters square.

Then start making it.

Spread a layer of lard fat on the board and then put a sheet of seaweed.

Then place the filling along one side and adjust it into even strips, then place the carrot strips on top and press it lightly.

This ensures that the carrot is in the middle of the chicken roll.

Next, roll into a meat roll, dip it in egg batter and coat it with breadcrumbs.

When ready, fry in warm oil.

After it was fried out of the pot, the little girl shooting next to her couldn't wait.

It's just that Xu Clumsy has to cut it into horseshoe segments and put it on a plate.

"Hurry up, the kid next door is crying so loudly that his voice is hoarse. ”

Xu Zhuo pinched a chicken roll with net oil, cut off the two ends with a knife, and was immediately snatched by the little girl.

This gluttonous behavior amused Xu Zhuo: "Can you shoot well? No matter how greedy other people's videographers are, they will endure it, why do you still steal it?"

The little girl stuffed it into her mouth and argued: "I'm a photographer with a soul. ”

After speaking, he stretched out his little paw again and ate it secretly.

Well, it tastes great.

And the cut chicken rolls with net oil are more colorful.

The outermost layer is a layer of golden breadcrumbs, and the inner part is black seaweed flakes.

This is followed by a slightly white chicken breast.

In the middle is a red carrot strip.

The colors are very rich.

The palate is also even more fascinating.

After cutting, Xu Zhuo began to plate as usual.

The little girl took two close-ups and turned off the DV, walked outside with the plate, and was ready to have a good time.

As soon as he walked to the kitchen door, Xu Zhuo suddenly asked, "Coco, do you want to eat chicken rolls with cheese?"

When the little girl heard this, she became interested: "Can you add cheese?