On the seventh day of the Flame Fight, all the contestants arrived at the grassland assembly place early. After the first six days of competition, there are a total of thirty chef teams still staying here at this moment, of which the first place is still Fan Hong, the second has become Lin Weiwei, the third is Ge Daogen, the fourth is Stephen, and the fifth is Ye Yuan.

The top five are all favorites for this championship, but in terms of probability, Fan Hong leads with more than 50 points, and the probability of winning the championship accounts for 70%.

On the seventh day of the competition, all major domestic media will broadcast it live, and more than a dozen drones are hovering in the sky, shooting at 360 degrees without dead ends.

That's what Wind Stream was all about, to amplify the impact of the competition and win the championship, so that they could rightfully take their place as the leaders of the restaurant industry while being convicted of the food industry.

After the host's impassioned opening speech, Lin Xuanliu, the general manager of Wind Flow, took the stage and began to preach the concept and future of Wind Flow, and strive to become the designated brand owner of the state banquet.

At this time, the co-host invited Zhou Mingyao, a legend in the food industry, to the stage, and the middle-aged man in a gray short coat, a melon skin hat and tinted glasses stepped onto the stage in a few steps.

Zhou Mingyao is only one meter and six meters tall, he looks thin and small, and the imprint of the years makes him look a little old, but his body is still tall and loose, and his bearing is extraordinary, and he has the momentum of a superior person standing there.

"I believe that food is something that brings happiness to people, and the more emotions are poured into the production process, the more flavorful the finished product will be, just like the work of a master, which can be engraved in everyone's hearts. Therefore, I hope that in this final, everyone will pour all their emotions and make the best cooking, and I will wait and see here. ”

As Zhou Mingyao's words fell, there was a thunderous applause below. Standing on this stage today, Zhou Mingyao can be regarded as the leader of the capital's food industry, and Lin Xuanliu is an upstart, and there will inevitably be a spark between them.

After the whistle sounded, all 30 teams of chefs went into action, and the seventh day was the last day, but the ingredients also had to be obtained in the wild, of course, if you stocked up a few days ago, you can relax today.

However, all the chefs choose to enter the grassland first, after all, no one wants to show their hole cards, and the competition for this day is bound to be extremely fierce, especially the palace and the Tang Dynasty, as the old catering bosses in the capital, naturally they can't sit back and watch the wind and flow replace the food, and sit on the first place in the catering industry.

However, while all the chefs were trying their best to find rare wild animals, Ye Yuan and his team came to the col again and continued to look for wild mushrooms.

And above Ye Yuan's head, there were drones flying over from time to time, and at a glance, the brand was the flow of the wind, and he was now completely targeted.

Lin Weiwei is a contestant and the planner of this competition, and has a certain number of judges, which can be said to have an advantage, and now she is still staring at Ye Yuan's movements, if nothing else, Ye Yuan has almost no chance of winning.

In addition, now that it is the finals, the major TV stations and media broadcast the whole process, and Ye Yuan can't do anything with Fan Huanghuang, which means that the last seven dishes must be completed by himself.

However, now Ye Yuan has once again turned back into an uncle who picks mushrooms, busy in the mountain col, picking those wild mountain mushrooms, this ingredient was fine in the first two days, but how can he win against Lin Weiwei now?

Throughout the morning, Lin Weiwei was in the deepest part of the grassland, as if she was hunting something, knowing that she would not come back until two o'clock in the afternoon, but looking at her empty hands, it didn't look like she had caught some rare beast.

Not long after, Ye Yuan and the others also came back, this time they brought back a lot of mushroom ingredients, could it be that they wanted to repeat their old tricks and make a mushroom feast again?

In previous competitions, there was no rule on what time to return to camp and cook a few times, as long as all the dishes were served before seven o'clock.

But this time it was the finals, and the main focus of the radio broadcast was on how to cook, so the organizers stipulated that the official cooking would start at 4 o'clock in the afternoon, and the seven dishes in three hours would be self-deposed, with two main dishes and five side dishes, and the selection would start at seven o'clock.

In order to ensure that the cooking skills are not passed on, this final is the same as the previous competition, all the configuration process is carried out inside, and only when it is time to enter the pot, the camera takes a close-up shot.

When preparing her own ingredients, Lin Weiwei couldn't help but glance at Ye Yuan's place, and when she saw the ingredients and kitchenware he prepared, she couldn't help but be stunned, isn't this a delicate banquet?

The so-called Linglong feast refers to a piece of meat taken from the best parts of 7749 kinds of animals, processed by a unique process, and then put together into a dish. According to the combination of ingredients, this dish can show a total of seven different flavors, and then cooperate with different side dishes to show the ultimate flavor vividly.

This dish is extremely laborious to make, and since the death of Fan Yao, a famous chef in the former Qing Dynasty, it has been completely lost, but I didn't expect this Zeng Zhijia to reproduce this legend.

Thoughtfully glancing at Fan Hong's direction, Lin Weiwei smiled lightly, and then her fingers flew, and the three kitchen utensils in her hands seemed to turn flowers, and the ingredients were cut neatly in an instant.

After seven days of preparation, Lin Weiwei has prepared all the ingredients at this moment, and what she wants to challenge is a dish that she has created herself, which can be said to have gathered all her efforts as a five-star food hunter.

Fan Hong didn't grab the Fire Dance Roe Deer here, and the Nine Sky Dragon meat is estimated to be impossible to reproduce, but he is ready to make another delicacy, which is also his family heirloom's stunt.

As for Ge Daogen, he also went through some preparations, planning to cook a golden Buddha robe, which was the finale of the royal banquet, and the foreign chef did not say that he had done it, but he had never seen it.

Time passed little by little, everyone showed what they had learned, and the scene was in full swing. In order to ensure the mystery of the final finished dish, those media naturally know how to choose the shooting node, basically focusing on the moment when the contestants stir up, or the moment when they encounter problems and hold their heads and ponder, in short, the process of this game is rendered to the extreme.

At seven o'clock, with the sound of the gong, all the contestants stopped, and then the waiters and staff stepped forward, sealed the kitchen utensils and plates, and waited for the organizer's announcement.

"Everyone, the seven-day Flame Fighting Contest is finally over, tonight we are not only going to enjoy a gluttonous feast, but also to reveal the Lord of this year's Flame Fight, the Treasure Wizard!"

As the host's impassioned voice sounded again, the three hundred spectators at the scene, plus those eliminated contestants, applauded.

Then the referees of the finals, Song Feiyan of the gourmet, Mu Wangye of the Prairie Chamber of Commerce, and Zhou Mingyao, the god of food, all appeared on the stage, they were the referees of this year's session, deciding the final direction of the game.

Among these referees, only Zhou Mingyao is the founder of the Tang Dynasty, but everyone has no doubt about him as the referee, after all, his reputation is there, this is a genius in the food industry on the same level as Jin Wenzhen, the god of cooking.

The first dish to be tasted was Ge Daogen's, but when the lid was lifted, everyone immediately exclaimed.